Southwest Gyros Recipes

SOUTHWEST GYROS

Southwest Gyros image

When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup water
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 to 1 teaspoon garlic powder
1/2 cup mayonnaise
3/4 teaspoon Italian salad dressing mix
5 whole pita breads, warmed
1 cup fresh arugula or baby spinach
2/3 cup shredded cheddar cheese

Steps:

Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, water, chili powder, cumin and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened., Combine mayonnaise and salad dressing mix in a small bowl. Spoon beef mixture over pita breads; top with the arugula, cheese and mayonnaise mixture.

Nutrition Facts :

TRADITIONAL GYROS

Traditional Gyros image

I absolutely love being able to make my own gyros at home! You have to try them!

Provided by BetterCookingForSingleFathers

Categories World Cuisine Recipes European Greek

Time 3h15m

Yield 12

Number Of Ingredients 19

Ingredients

1 small onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon freshly ground black pepper
¼ teaspoon sea salt
boiling water as needed
12 tablespoons hummus
12 pita bread rounds
1 small head lettuce, shredded
1 large tomato, sliced
1 large red onion, sliced
6 ounces crumbled feta cheese
24 tablespoons tzatziki sauce

Steps:

Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
Thinly slice the gyro meat mixture.
Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g

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