Graham Cracker Strawberry Short Cake Recipe 445

STRAWBERRY SHORTCAKE UPDATED

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously spray a 9-inch springform pan with cooking spray, and line pan with parchment paper.
• In a large mixing bowl, beat the egg yolks, honey, vanilla extract, baking soda, and salt together until thoroughly mixed; gently stir in the graham cracker crumbs. In a separate glass or metal bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gently fold the whipped egg whites into the crumb mixture until just combined; do not overmix. Spread the batter into the prepared springform pan.
• Bake in the preheated oven until the cake is golden brown, about 30 minutes. Allow to cool in pan for 10 minutes before running a knife around the edge of the cake to loosen sides. Release the springform pan, and gently remove cake from the bottom; cool completely on a wire rack.
• In a saucepan, combine cardamom pods, clove, sugar, and Zinfandel wine over medium heat, and bring to a boil; reduce heat to a simmer, and cook until thickened, about 3 minutes; mix in the lemon juice. Place strawberries into a bowl, and pour the hot Zinfandel syrup over the berries; chill 2 to 3 hours to blend flavors.
• Freeze a metal mixing bowl and beaters from an electric mixer until ice cold, about 15 minutes. Pour the cold cream into the mixing bowl, and place the cold beaters into the mixer. Beat the cream with the electric mixer set on High just until the cream forms stiff peaks, about 1 minute. Discard the cardamom pods and clove from the strawberries, and top the cake with the strawberries and syrup. Serve with whipped cream.

GRAHAM CRACKER STRAWBERRY SHORT CAKE RECIPE - (4.4/5)

Steps:

• wash and slice strawberries, thin slices. Coat bottom of pan generously with cool whip Line graham crackers long ways. I have my pan long ways. Coat crackers with cool whip, cover with strawberries. Repeat the process, crackers, cool whip and strawberries until you have 4 layers of 'cake', with cool whip and strawberries the last layer. If using melted chocolate, drizzle over top layer. Cover with foil, refrigerate over night to get the best taste. I keep my cakes no longer than 2 days. Like I said, tastes way better wo the chocolate. I also added bananas to my last cake and it went over pretty good.

EASY STRAWBERRY SHORTCAKES

Steps:

• Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
• Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
• Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
• Bake 15 to 20 minutes or until golden brown.
• Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

STRAWBERRY GRAHAM DESSERT

Steps:

• In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack., In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. , Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.

3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY

Steps:

• Spread a thin layer of whipped cream in a square glass baking dish.
• Layer graham crackers on top, then cover with a layer of whipped cream.
• Sprinkle ⅓ of the strawberries on top, then layer with cream again.
• Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
• Refrigerate for at least 3 hours.
• Enjoy!

STRAWBERRY SHORTCAKE CAKE

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
• Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
• In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
• In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

STRAWBERRY SHORTCAKE COCKTAIL

Steps:

• You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
• In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
• In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
• Put the graham crumbs in a plate.
• Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
• Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.

CRACKER BARREL STRAWBERRY SHORTCAKE

Steps:

• Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
• In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
• Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
• Continue with remaining three servings.

STRAWBERRY SHORTCAKE GRAHAMS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP.
• Set aside 16 strawberry slices. Spoon 2 Tbsp. of the pudding mixture onto each of 16 of the graham squares. Top with remaining strawberries. Cover each with remaining graham squares to make sandwich.
• Top each with 1 reserved strawberry slice. Let stand 5 min. before serving.