White Chocolate Pumpkin Crispy Treats Recipes

WHITE CHOCOLATE PUMPKIN CRISPY TREATS

Steps:

• Generously grease a 12x17 rimmed baking sheet.
• In a large saucepan over low heat, stir together marshmallows and butter until smooth and well combined.
• Add in pudding mix and stir well. Carefully add in orange gel food color, use enough to reach your desired shade of orange. Stir in cereal. Mix well.
• Transfer mixture to baking sheet and press in firmly using a greased spatula or damp hands.
• After the treats are cool, use a round cookie cutter or the ring from a mason jar lid to cut the treats into circles. Place your index finger and thumb on the outside of each treat and gently press together to form a pumpkin shape.
• Take 3 caramel bits and press them together to form a stem. Firmly press each stem into the top of each pumpkin treat.

WHITE CHOCOLATE PUMPKIN COOKIES

Steps:

• In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
• In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
• Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

WHITE CHOCOLATE PUMPKIN DREAMS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.

WHITE CHOCOLATE PUMPKIN DREAMS

Steps:

• In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
• Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
• Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Bake at 350 degrees F for 12-14 minutes or until firm.
• Remove to wire racks to cool.
• For frosting:
• Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
• Add milk; beat until smooth.
• Beat in enough confectioners' sugar to reach desired consistency.
• Frost cookies.

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS

Steps:

• Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
• Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
• Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.