Old School Midwest Bbq Sauce Recipes
CLASSIC BBQ SAUCE
Steps:
- In a heavy bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week)
- Brush onto food during the last 10 minutes of grilling.
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
OLD STYLE BBQ SAUCE
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Provided by FRNJRD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 12h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 46.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1543.5 mg, Sugar 42 g
OLD FASHIONED BBQ SAUCE
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Provided by threeovens
Categories Low Protein
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients.
Nutrition Facts : Calories 100.9, Fat 0.4, Sodium 475.3, Carbohydrate 25, Fiber 0.4, Sugar 19.3, Protein 0.9
GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Provided by Grant Mosesian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g
OLD SCHOOL MIDWEST BBQ SAUCE RECIPE
Provided by Little
Number Of Ingredients 10
Steps:
- Cook down the onion as long and slow as you can, turn em to mush without burning them. Add the rest and simmer. You can use a stick blender to smooth out those onions. Best made a day ahead.
More about "old school midwest bbq sauce recipes"
THE BEST HOMEMADE BBQ SAUCE RECIPES: 5 RECIPES BY …
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Estimated Reading Time 6 mins
- Memphis Barbecue. Memphis, best known for The King of Rock 'n Roll Elvis Presley, is also home to many famous barbecue sauces. At a typical Memphis barbecue expect to find smoked and often pulled pork and dry-rubbed baby back ribs.
- Texas Barbecue. In Texas, everything is big, including the flavor of their barbecue sauce. Expect to find beef, beef and more beef: dry-rubbed brisket mopped with a tomato-based, spicy and barely sweet sauce which often contains jalapeño peppers and chili powder thanks to a south-of-the-border influence.
- South Carolina Barbecue. South Carolina, especially the Midlands area from Columbia to Charleston, is most known for a unique mustard-based barbecue sauce.
- North Carolina Barbecue. North Carolina, especially the eastern part, is known for pulled pork. It is also home to the simplest of all barbecue sauces, usually made of vinegar, black pepper and hot chile pepper flakes.
- Kansas City Barbecue. If you visit a Kansas City barbecue restaurant, you will most likely be served several different meats at once: beef, pork, chicken and sausage.
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- Beer Cheese Soup with Soft Pretzels. It’s velvety smooth with just a touch of spice (and don’t worry, there are some veggies in there). But who are we kidding?
- Instant Pot Skyline Chili. If you grew up on Cincinnati-style chili, all others pale in comparison. It’s that hint of sweetness that gives it a certain je ne sais quoi.
- Five-Ingredient Buckeyes. They made an appearance at every tailgate and Christmas cookie exchange, because peanut butter and chocolate is never a bad idea.
- Veggie Supreme Detroit-Style Pizza. If you’re not team deep-dish, maybe you’re team Detroit: crispy-cheesy edges, a pillowy-soft inside and the sauce on top, of course.
- Pork Tenderloin Sandwich. It’s just like going to Culver’s—but don’t forget the bread-and-butter pickles.
- Homemade Spicy Sauerkraut. The process is simple, but it’ll be a few days before you can enjoy your kraut. Serve it with grilled brats and spicy mustard to make it worth the wait.
10 TERRIFIC AMERICAN BARBECUE SAUCE RECIPES - THE SPRUCE …
2020-07-11 Southwestern Barbecue Sauce. The Spruce / Diana Rattray. This Southwestern barbecue sauce recipe uses chipotle chili pepper to give it a smoky, spicy zing. Great on any slow-roasted meats, this Southwestern barbecue sauce recipe is also a perfect match for chicken . Continue to 9 of 10 below.
From thespruceeats.com
Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
OLD-SCHOOL BARBECUED CHICKEN | FIRST WE FEAST
Add the salt, sugar, onion powder, garlic powder, and pepper. Mix well and cook until the salt and sugar have dissolved, about 4 minutes. Transfer to a bowl or small pitcher and mix in the ice water. Refrigerate until very cold. To make the chicken: Put …
From firstwefeast.com
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1 med. onion, diced or sliced. 2 c. brown sugar. 2 tbsp. mustard. 1 sm. bottle ketchup. 2 tbsp. vinegar. 1 c. water. Combine all ingredients in saucepan and bring to boil. Lower temperature and cook to thicken. Add review or comment.
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OLD-FASHIONED BBQ SAUCE - GRANDMA'S MOLASSES®
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OLD BAY® BARBECUE SAUCE RECIPE
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2020-06-11 1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth. 2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools.
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AN AUTHENTIC, OLD-SCHOOL MISSISSIPPI BARBECUE SAUCE
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SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE - THE WANDERLUST …
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KANSAS CITY-STYLE BARBECUE SAUCE RECIPE (AMERICAN MIDWEST …
Method. Heat the oil in a saucepan over medium flame. Add the onion and saute until the onion is translucent and just starting to turn golden, 4 or 5 minutes.
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