No Fuss Bar Cookies Recipes

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NO-FUSS COOKIES AND CREAM BARS



No-Fuss Cookies and Cream Bars image

Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss.

Provided by Brianna

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 10

Number Of Ingredients 10

1 (6 ounce) package white chocolate candy bar with chocolate cookie bits
½ cup butter
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
1 pinch salt
½ (14 ounce) can sweetened condensed milk
¾ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
  • Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
  • Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 48.8 g, Cholesterol 70.2 mg, Fat 20.7 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 12.3 g, Sodium 185.4 mg, Sugar 27.9 g

NO-FUSS BAR COOKIES



No-Fuss Bar Cookies image

Make and share this No-Fuss Bar Cookies recipe from Food.com.

Provided by Dana-MMH

Categories     Bar Cookie

Time 33m

Yield 20 bars

Number Of Ingredients 5

24 graham cracker squares
1 cup semi-sweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350, grease 13 x 9 inch baking pan.
  • Place graham crackers in food processor or blender works fine too.
  • Process until crackers form fine crumbs.
  • Measure 2 cups of crumbs.
  • Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
  • Add milk; stir until blended.
  • Spread batter evenly in prepared pan.
  • Bake 15-18 minutes or until edges are golden brown.
  • Cool completely before cutting.
  • Cut into bars.
  • Store tightly covered at room temperature.
  • These freeze very well too!

SIMPLE NO BAKE MOUNTAIN BAR COOKIES



Simple No Bake Mountain Bar Cookies image

Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.

Provided by DogAndCatDoc

Categories     Dessert

Time 20m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1/2 cup margarine
1/2 cup milk
1/4 cup cocoa
3 cups quick-cooking oats (instant oats)
3/4 cup peanut butter
1 teaspoon vanilla

Steps:

  • Mix first four ingredients in sauce pan.
  • Boil one minute.
  • Remove from heat.
  • Stir in oats.
  • Add remaining ingredients.
  • Drop onto wax paper and let cool.

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  • Special Kay Bars. I make these Special Kay bars about once a week for the kids at my husband's high school. They love them! These bars are very quick; I can put them together in about 10 minutes.
  • Microwave Chocolate Crisp Bars. These bars are rich and easy to make. They use cocoa flavored crisp rice cereal along with chocolate chips to make a super chocolatey bar cookie.
  • Peanut Butter Marshmallow Treats. What could make Rice Krispie Bars even better? Peanut butter. And what improves on that? Peanut butter cups! This peanut butter marshmallow treats recipe is simply sensational.
  • Caramel Cereal Chews. This recipe is super sweet, so be warned; you have to cut them into tiny pieces. This is my sister Laura's favorite bar cookie. If you like pralines, you'll love this recipe!
  • Peanut Butter Cup Bars. These bars taste just like Peanut Butter Cups, hence the name. But if you've ever made the knock-off peanut butter cup recipe, there's lots of fooling with coating miniature candy cups, filling them, then re-coating, and all that nonsense.
  • No Bake Rocky Road Bars. A dry chocolate frosting mix (I think Jiffy is the only manufacture of this product) is the secret ingredient in these chocolate super rich bar cookies.
  • Chocolate Butterscotch Naniamo Bars. Graham cracker crumbs form the base of this bar cookie, and it's topped with a filling made from instant pudding mix.
  • Lemon Snowdrift Bars. The crust for this unusual and delicious bar cookie is cooked on the stovetop. You make a custard of butter, sugar, eggs, and lemon juice, then stir in vanilla wafer crumbs, marshmallows and coconut.
  • Indoor S'Mores. Just about everyone has made S'mores. You know - you toast a marshmallow over a campfire (and it usually burns), then you make sandwiches with the hot marshmallow, graham crackers, and a candy bar.
  • Chewy Cereal Bars. Dried cranberries are stirred into the base for Special Kay bars, so these bar cookies are a bit more nutritious. And there's no frosting, so you can eat them sooner!


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