AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
THE LISA-TINI MARTINI
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Provided by Lisa Snell
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 3.5 g
INA-TINI
Steps:
- Chill a martini glass.
- Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
- Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.
MARTHA STEWART TINY-TINI
Provided by Food Network
Yield 1 tiny-tini
Number Of Ingredients 5
Steps:
- Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.
TIRAMISU-TINI (THE BEST TIRAMISU MARTINI)
This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste...
Provided by BlondieItaliana
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a cocktail shaker over ice - shake well.
- Serve chilled straight up in a martini glass.
Nutrition Facts :
TINI RITA MARTINI
A delicious martini. Theese go down very easily! Make a mix of sugar and kosher salt to rim the glass.
Provided by MARIA MAC
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix.
- Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix.
- Pour contents into glass and garnish with lime wedge. Serve.
Nutrition Facts : Calories 81.9, Sodium 0.3
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