Codfish Balls Recipes

BRAZILIAN CODFISH BALLS

Brazilian Codfish Balls image

Provided by Ingrid Hoffmann

Time 5h15m

Yield 12 codfish balls

Number Of Ingredients 10

Ingredients

1 1/2 pounds russet potatoes (about 2 to 3 medium), peeled and cut into chunks
3 cups clam juice (or fish or shrimp bouillon)
1 medium yellow onion, quartered
1 bay leaf
1 pound cod fillets, cut into large chunks
2 large eggs, lightly beaten
3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish
1 1/2 teaspoons green hot sauce (recommended: Tabasco)
1 teaspoon salt
1 cup seasoned dry bread crumbs

Steps:

Put the potatoes in a pot and cover with the clam juice. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 20 minutes. Remove the potatoes with a slotted spoon and place in a bowl. To the cooking liquid, add the onion and bay leaf; bring to a simmer for 3 minutes. While the potatoes are still hot, mash with a hand masher and set aside. Add the cod to the simmering broth and cook until the fish is opaque, about 3 minutes. Remove the fish with a slotted spoon and add to the mashed potatoes.
Add the eggs, cilantro, hot sauce, and salt to the fish and potato mixture. Mix until well combined. Cover with plastic wrap and refrigerate until completely cooled and firm, at least 4 hours or preferably overnight.
Preheat the oven to 400 degrees F. Coat a baking pan with nonstick cooking spray. Spread the bread crumbs on a plate.
Using an ice cream scoop, roll the chilled fish and potato mixture into 2-inch balls. Then roll each ball in bread crumbs to coat completely. Put the codfish balls on the prepared pan and spray the tops lightly with nonstick cooking spray, this will make them really crispy. Bake until the codfish balls are nicely browned, 20 to 25 minutes. Put the codfish balls on a platter and garnish with cilantro.

SALT COD FISH BALLS

Salt Cod Fish Balls image

Make and share this Salt Cod Fish Balls recipe from Food.com.

Provided by Julie Bs Hive

Categories Caribbean

Time 8h36m

Yield 12 balls, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb salt cod fish
2 cups diced raw potatoes
1 tablespoon butter
1/2 teaspoon pepper
2 eggs, beaten
breadcrumbs
vegetable oil (for frying)

Steps:

Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.

Nutrition Facts : Calories 94.8, Fat 2.3, SaturatedFat 1, Cholesterol 66.5, Sodium 1348.1, Carbohydrate 4.4, Fiber 0.6, Sugar 0.3, Protein 13.4

GLOUCESTER CODFISH BALLS

Gloucester Codfish Balls image

Dried salt codfish is a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. Serve these tasty morsels with tomato sauce. Small balls make a very nice appetizer, too. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.

Provided by Molly53

Categories Free Of...

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1 cup dry salt cod fish, soaked overnight in several changes of water
2 1/2 cups potatoes, cubed
1/2 tablespoon butter
1/8 teaspoon pepper
1 egg, beaten slightly

Steps:

Pour off water and shred fish by placing on a cutting board and pulling apart with a fork.
Cook potatoes until tender, drain thoroughly and return to the pot in which they were cooked.
Shake over the heat until thoroughly dry; mash well and add butter and seasonings and beat until light.
Add flaked codfish, beaten egg and continue beating until mixture is light and fluffy.
Add more salt if necessary.
Form into balls and drop into deep hot fat (385F); fry until golden.
Drain on absorbent paper and keep warm until ready to serve.

Nutrition Facts : Calories 103.5, Fat 2.8, SaturatedFat 1.3, Cholesterol 56.7, Sodium 33.4, Carbohydrate 16.5, Fiber 2.1, Sugar 0.8, Protein 3.5

More about "codfish balls recipes"

COD BALLS | FOOD FROM PORTUGAL

2013-03-16 Directions. Wash, peel the potatoes and place them in a saucepan with water. Bring to a boil over high heat. When starts boiling, reduce to …
From foodfromportugal.com
Cuisine Cuisine
Category Cod , Recipes
Servings 4
Total Time 1 hr 5 mins

See details

FRIED COD FISH BALLS (BOLAS DE BACALAO FRITO) RECIPE

fried-cod-fish-balls-bolas-de-bacalao-frito image

2008-03-01 Drizzle in 1 to 2 tablespoons olive oil, adding lemon juice to taste. Mix thoroughly. Beat 1 egg in a small bowl. Mix into the cod-potato mixture, …
From thespruceeats.com
4.5/5 (21)
Total Time 25 hrs
Category Appetizer
Calories 719 per serving

See details

PORTUGUESE CODFISH BALL RECIPE - THE SPRUCE EATS

2013-10-03 With your hands, roll the mixture into approximately 2-inch balls. Put some flour onto a plate. Lightly roll each ball into the flour. Heat the oil …
From thespruceeats.com
4.5/5 (22)
Total Time 1 hr
Category Appetizer, Snack
Calories 709 per serving

See details

JAMAICAN CODFISH BALLS RECIPE - JAMAICANS AND JAMAICA

Boil for 1/2 hour. Drain, rinse under cold water and flake the fish making sure to remove fine bones. Boil diced potatoes for 20 minutes. Add butter, pepper and …
From jamaicans.com
Estimated Reading Time 40 secs

See details

PORTUGUESE COD FRIED BALLS - COLAVITA RECIPES

portuguese-cod-fried-balls-colavita image

2019-12-01 Set aside. 3. Simmer the cod in boiling water until tender, about 20 minutes. Drain the cod and flake the fish as much as you can with your fingers or a fork to reduce it to threads. Make sure to discard any skin or bone pieces …
From colavitarecipes.com

See details

SALT COD BALLS | CLASSIC NEW ENGLAND RECIPE

salt-cod-balls-classic-new-england image

2019-01-30 Made with mashed potato and hydrated salt cod, salt cod balls are shaped and breaded before frying. Aimee Tucker. Careful frying, then draining on paper towels. Aimee Tucker. After frying, transfer the balls to a plate or …
From newengland.com

See details

CODFISH BALLS WITH MARINARA SAUCE | LINDA'S ITALIAN TABLE

Cool it and flake with a fork. Add butter to the mashed potatoes and mix. Mix together: cod, mashed potatoes, onion, parsley, capers, salt and pepper. Add the beaten egg. Mix together and form balls. Some people like to form cakes …
From lindasitaliantable.com

See details

BRAZILIAN CODFISH BALLS (BOLINHO DE BACALHAU) - MUTT

2017-11-14 Shape the dough into balls about 2 inches in diameter and roll the shaped balls in the bread crumbs. Transfer to a sheet pan lightly dusted with bread crumbs to prevent the balls from sticking. Deep fry the codfish balls in …
From muttandchops.com

See details

PORTUGUESE CODFISH BALLS - MEAL PLANNER PRO

Ingredients. 4 cups of mashed potatoes (potatoes only, no added milk or butter), chilled. 2 lbs. of cod filet. 1/2 cup minced fresh parsley. 1/2 cup of minced onion. 2 eggs, lightly beaten. a dusting of flour to roll balls in. oil for deep frying (I …
From mealplannerpro.com

See details

SALT COD FRITTERS RECIPE | YANKEE MAGAZINE - NEW …

2017-08-16 Drain and flake the fish. Boil it with the peeled and cubed potatoes until the potatoes are tender. Drain. Put back on the fire momentarily to dry completely. Mash the mixture, add butter and pepper and beat until fluffy. Add …
From newengland.com

See details

BRAZILIAN CODFISH BALLS : RECIPES - COOKING CHANNEL

Preheat the oven to 400 degrees F. Coat a baking pan with nonstick cooking spray. Spread the bread crumbs on a plate. Using an ice cream scoop, roll the chilled fish and potato mixture into 2-inch balls. Then roll each ball in bread …
From cookingchanneltv.com

See details

SICILIAN COD MEATBALLS WITH TOMATO SAUCE - THE PETITE …

2016-03-10 Heat a large pan with extra virgin olive oil over medium heat. Sizzle the meatballs for a few mins, until crispy and golden brown. Remove the oil in excess and fold in previously made tomato sauce. Cook over low …
From thepetitecook.com

See details

HOW TO MAKE FISH BALLS - CHINA SICHUAN FOOD

2018-01-15 Prepare 400ml iced water. Place fish meat, cooking wine and 200ml iced water into a food processor and then mix with slow speed until well smashed. Transfer the fish meat to a stand mixer, use the mix hook. …
From chinasichuanfood.com

See details

CODFISH BALLS | COOKSTR.COM

Soak the cod in cold water to cover for 12 hours, changing the water two or three times. Soak the fish in milk to cover for another 6 hours. In a bowl, shred the …
From cookstr.com

See details

CODFISH BALLS - PUBLICDOMAINRECIPES.ORG

Codfish Balls Yield: 50 servings Ingredients 1/2 gallon shredded codfish 1 1/2 gallon diced potatoes 1 gallon boiling water 1/2 cup fat pepper 1 1/2 cup evaporated milk fine bread crumbs evaporated milk Directions Cook codfish and potatoes in boiling water until potatoes are tender. Drain. Mash. Add fat, pepper and milk. Beat mixture thoroughly. Add salt if needed. Chill, then …
From publicdomainrecipes.org

See details

CODFISH BALLS | AKIS PETRETZIKIS

Add the codfish and the egg white (right before we start cooking). Beat to combine. Transfer mixture to a bowl. Mold into 5 cm balls. Heat the oil in a deep pan. Add the codfish balls and fry until crispy and golden brown. Remove from pan and strain excess oil on paper towels. Serve with finely chopped dill.
From akispetretzikis.com

See details

RECIPE OF YUMMY CODFISH BALLS | RECIPES GURU

Codfish balls Recipe. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion These little fish balls are light, fluffy and practically melt in your mouth. You can have Codfish balls using 7 ingredients and 1 steps. Here is how you cook that. Ingredients of Codfish balls . Prepare 1 cup of salt cod fish. Make ready 2 cups of mashed …
From recipesguru.netlify.app

See details

CODFISH BALLS (CARIBBEAN) - BIGOVEN.COM

Codfish Balls (Caribbean) recipe: Try this Codfish Balls (Caribbean) recipe, or contribute your own. Add your review, photo or comments for Codfish Balls (Caribbean). American Desserts Cookies and Bars
From bigoven.com

See details

CODFISH BALLS RECIPES ALL YOU NEED IS FOOD

The first step in making this recipe for codfish balls is to desalt codfish if you have not bought ordinary cod. To do this, let the pieces of cod soaked between 24 and 48 hours changing the water in which you have submerged it at least every 8 hours. It is best to keep the cod in the refrigerator at a temperature of between 6 and 8 and ensure ...
From tutdemy.com

See details

CODFISH BALLS RECIPE | RECIPELAND

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer.
From recipeland.com

See details

CRISPY CODFISH BALLS RECIPE - DOMINICA GOURMET

2021-07-16 Here’s my upgraded codfish balls recipe. Crispy codfish balls recipe. 5 from 2 votes. Print Recipe Pin Recipe. Course Appetizer. Cuisine Caribbean, Dominican. Equipment. bowl. ice cream scoop. Ingredients . 3 Large potatoes boiled and mashed; ¾ lbs cod or salt fish cooked and flaked; 1 teaspoon turmeric ; 1 tbsp chopped parsley; 2 eggs; ½ cup milk; 1½ cup …
From dominicagourmet.com

See details

CODFISH CAKES (BOLINHOS DE BACALHAU) - THE PORTUGUESE AMERICAN …

2015-04-29 Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. 2 tsp. minced parsley. 1/2 medium onion, finely minced, sautéed. 1 egg. kosher salt to taste. 1 c. canola oil. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Add in mashed fish. …
From theportugueseamericanmom.com

See details

CODFISH BALLS | LINDA'S ITALIAN TABLE

2012-11-21 CODFISH BALLS (or Codfish Cakes) is an easy choice for one of the fish menu selections. Some like to use the salt cod (baccala) ... Recipe Below. Instructions. If using salt cod – rinse and soak fish in cold water for a day or two – changing the water several times. When finished, boil the cod about 15 minutes. Cool and flake the fish with a fork. If using fresh cod – …
From lindasitaliantable.com

See details

CODFISH BALLS - YOUTUBE

ingredients:250g unsalted cod2 potatoes1 egg1 teaspoon butter2 tablespoons creampepper, parsley, salt and vegetable oilRemember you can follow me on:Facebook...
From youtube.com

See details

CODFISH BALLS WITH BACON RECIPE - RECIPESMY.COM

Codfish Balls with Bacon Recipe: Beat 1 whole egg and 1 egg yolk until foamy. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes. Beat the mixture with a fork to blend it thoroughly. Add 1 and 1/2 tablespoons heavy cream, Add 1 tablespoon each finely chopped parsley and chives,
From recipesmy.com

See details

CODFISH BALLS - RECIPES | COOKS.COM

Soak codfish overnight, changing the water 2 ... taste. Mix all ingredients together thoroughly, shape into balls and deep fry until golden brown. Ingredients: 6 (parsley .. potatoes ...) 6. CODFISH SUPREME. Combine fish, rice, parsley, salt, ... press mixture into balls. Roll in crumbs keeping ... moist add some cracker crumbs so balls can be ...
From cooks.com

See details

SALTED COD (BACCALA) FISHBALLS RECIPE - ITALIAN NOTES

2011-03-10 2 eggs. 2 cloves of garlic. 1 cup of bread crumbs. Salt, pepper and fresh chopped parsley. Preparation. Boil the baccala in plenty of water for 20-30 minutes. Let it cool in the water, before you remove skin and bones. Use a fork to lightly mash the fish. Boil the garlic in a little milk until sweet and soft enough to mash with the fish.
From italiannotes.com

See details

CODFISH BALLS - BIGOVEN.COM

Codfish Balls recipe: Try this Codfish Balls recipe, or contribute your own. Add your review, photo or comments for Codfish Balls. American Main Dish Fish and Shellfish
From bigoven.com

See details

CODFISH BALLS - COMPLETERECIPES.COM

2007-09-26 Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 ...
From completerecipes.com

See details

SPICY FISH BALLS. - CARIBBEANPOT.COM

2012-11-08 1/2 cup flour for dusting. Wash and pat the fish dry with some paper towels. If you’re using frozen (pre packaged) cod, give it a good squeeze as there’s usually a lot of water in it. Then cut into chunks and place into a food processor. The entire recipe will be done in the food processor, but if you don’t have one, don’t fret.
From caribbeanpot.com

See details

JAMAICAN CODFISH BALLS RECIPE - FOOD NEWS

1. Soak salted cod for 4 hours in cold water to remove some of the salt. Drain and break or cut into small pieces. 2. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. 3. Add 1 cup of water to mixture and stir. 4. Add flour and mix to make batter. 5.
From foodnewsnews.cc

See details

BRAZILIAN CODFISH BALLS RECIPE - FOOD NEWS

Codfish Balls Recipe. Print Recipe. 2 medium russet potatoes 1 pound boneless skinless cod fillets, cut into 1-inch pieces 1 bay leaf 1 small onion, finely chopped 1 bunch green onions, finely chopped 1 tablespoon chopped fresh parsley (or 1 teaspoon parsley flakes) 1 1/2 teaspoons salt
From foodnewsnews.com

See details

COD FISH BITES - BONITA'S KITCHEN

2021-08-29 Instructions. First in a saucepan with water and a pinch of sea salt and 1/4 of a onion, cook codfish for 5 minutes on a medium heat, remove from saucepan and flake apart in a plate, about 2 cups or more. Peel potatoes and rinse in cold water and put in a saucepan with water and a pinch of sea salt, boil until fork tender.
From bonitaskitchen.com

See details

CODFISH BALLS WITH GARLIC AIOLI SAUCE | WELCOME TO LINDOS GROUP OF ...

2012-11-30 In a bowl combine potatoes, fish, garlic, flour, egg, parsley, salt, and pepper. Cover and refrigerate for 30 minutes. Form small balls, and roll in breadcrumbs. Heat oil in a frying pan, fry cod balls until golden brown, drain on paper towels and salt them. Place the garlic and a good pinch of salt in a mortar and pound to a paste with a pestle.
From lindos.bm

See details

CODFISH BALLS RECIPE | EAT YOUR BOOKS

Codfish balls from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 373) by Jean Anderson and Elaine Hanna. Shopping List ; …
From eatyourbooks.com

See details

BRAZILIAN CODFISH BALLS (BOLINHO DE BACALHAU) - TASTY KITCHEN

Shape the dough into balls about 2 inches in diameter and roll the shaped balls in bread crumbs. Transfer to a sheet pan lightly dusted with bread crumbs to prevent the balls from sticking. Deep fry the codfish balls in enough oil to cover, in batches of 3 or 4, about 4–5 minutes per batch or until golden brown.
From tastykitchen.com

See details

CODFISH BALLS WITH MARINARA SAUCE - EVERYBODYLOVESITALIAN.COM

2021-07-30 Roll the balls in the dry breadcrumbs. Fry in oil at about 380 degrees, turning so that they become evenly golden. Drain the balls on paper towels. Serve with Marinara Sauce – in the sauce or with sauce on the side.. Enjoy your CODFISH BALLS in the sauce or on the side – with or without pasta! Vegetable Casserole Misto di Ortaggi Stufati ...
From everybodylovesitalian.com

See details

COD FISH BALLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CODFISH BALLS (CARIBBEAN) RECIPE - COOKEATSHARE

Soak the codfish in water to cover for at least two hrs. throw away water, then flake fish with a fork and combine with diced potatoes in a saucepan with fresh water. cook till the potatoes are tender, 8-10 minutes; then drain.
From cookeatshare.com

See details

CRISPY CODFISH BALLS RECIPE - FOOD NEWS

Jamaican Codfish Balls Recipe. Prepare the fish. Boil cod over medium heat uncovered until fully cooked. While the fish is cooking. Use a food processor to mince 1/2 an onion or enough to yield 3 tablespoons. Chop the parsley finely. Mix the dry ingredients together thoroughly. Beat the eggs in a separate bowl and set aside.
From foodnewsnews.cc

See details