NO-BAKE OREO MARSHMALLOW CHEESECAKE
This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!
Yield 9x9 dish, 9 inch pie dish, or 6 2oz. individual jars
Number Of Ingredients 9
Steps:
- For crust: Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand. Press into your desired sized dish and add set aside. If you are using mini jam jars just divide equally between all the jars. For cheesecake: In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat. In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 30 seconds just to fluff it up. Add in marshmallow mixture and beat for 3 minutes until fluffy. Fold in whipped topping and add to dish or jars. Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
OREO MARSHMALLOW CHEESECAKE - NO BAKE RECIPE - (4.5/5)
Provided by Tricia33
Number Of Ingredients 11
Steps:
- For crust: Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand. Press into your desired sized dish and add set aside. If you are using mini jam jars just divide equally between all the jars. For cheesecake: In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat. In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 30 seconds just to fluff it up. Add in marshmallow mixture and beat for 3 minutes until fluffy. Fold in whipped topping and add to dish or jars. Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
NO BAKE MARSHMALLOW CHEESECAKE
This no bake Marshmallow Cheesecake is creamy and delicious. So easy to make, this recipe would be perfect for Easter but also works for any time of the year!
Provided by Michaela Kenkel
Categories Cake & Cupcakes
Time 3h10m
Number Of Ingredients 10
Steps:
- Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
- Beat whipping cream until stiff peaks form. Set aside.
- Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
- Gently fold in whipping cream until it's incorporated.
- Spread over crust. Chill for a minimum of 3 hours.
- Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.
Nutrition Facts : Calories 608 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 37 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
MARSHMALLOW OREO TREATS
Super easy recipe - These Marshmallow Oreo Treats are a gooey, chocolaty, no-bake treat made with just 3-ingredients! This dessert has tons of sweet marshmallows and cookies 'n cream flavor!
Provided by Rebecca Hubbell
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking pan with parchment paper and set aside.
- Add Oreos to a large ziploc bag and use a rolling pin to crush them, set aside.
- In a large pot, melt the butter and 8 cups of the marshmallows over low heat until smooth.
- Remove from heat and add the crushed Oreos and the marshmallows to the pot and stir until evenly coated.
- Transfer the mixture to the baking dish and use greased hands or another sheet of parchment paper to gently press the mixture into the pan. Don't pretty too hard or the treats will be tough.
- Allow them to sit at room temperature for at least 1 hour before slicing.
Nutrition Facts : Calories 457 kcal, Carbohydrate 71 g, Protein 5 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 12 mg, Sodium 391 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving
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