Pomegranate Tequila Sunrise Jello Shots Recipes

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TEQUILA SUNRISE



Tequila Sunrise image

Most tequila lovers think of the tequila sunrise as a silly drink for people who don't actually like tequila. Believe me, homemade pomegranate syrup changes everything. This recipe first appeared in Season 10 of Good Eats.

Provided by Level Agency

Categories     Drinks

Time 5m

Number Of Ingredients 7

4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice
Ice
1 1/2 fluid ounces tequila
Freshly squeezed orange juice
1/2 ounce homemade pomegranate syrup

Steps:

  • Place the pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low, and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • Fill a Collins or highball glass with ice. Add the tequila, followed by enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not stir.

TEQUILA SUNRISE JELLO SHOTS



Tequila Sunrise Jello Shots image

Provided by Heidi

Number Of Ingredients 8

1 3 oz. Box Cherry Flavored Jell-O
1 3 ox. Box Orange Flavored Jell-O
1 Cup Boiling Water, (divided)
1/2 Cup Maraschino Cherry Juice or Syrup
1/2 Cup Pulp-Free Orange Juice
1 1/2 Cups Silver Tequila, (divided)
Orange Wedges & Cherries, for garnish
12 2-oz. Plastic Cups

Steps:

  • Place the 2-oz. cups on a baking sheet and set aside.
  • Pour cherry Jell-O powder into a mixing bowl. Add 1/2 cup boiling water and whisk until the gelatin is completely dissolved. Add cherry juice and 3/4 cup tequila and mix well.
  • Fill each plastic cup 2/3 full and chill in the refrigerator for 2 hours.
  • In a medium mixing bowl, whisk together the orange Jell-O powder and 1/2 cup boiling water until the gelatin is completely dissolved. Add orange juice and 3/4 cup of tequila and mix well.
  • Pour the orange liquid on top of the chilled red layer in each plastic cup. Return to the refrigerator for at least 2 hours or until the gelatin has firmly set. Garnish with a small orange wedge and a maraschino cherry - enjoy!

POMEGRANATE TEQUILA SUNRISE JELLO SHOTS



Pomegranate Tequila Sunrise Jello Shots image

Looking for a homemade dessert? Enjoy sweet and tangy jello made with pomegranate and orange juice - perfect to treat your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 7

3/4 cup pulp-free orange juice
2 envelopes unflavored gelatin
6 tablespoons silver or gold tequila
1/2 cup 100% pomegranate juice
1/4 cup sugar
1/4 cup water
Whole orange slices or orange slice wedges

Steps:

  • Lightly spray 12 (2-oz) shot glasses with cooking spray; gently wipe any excess with paper towel. In 1-quart saucepan, pour orange juice; sprinkle 1 envelope gelatin evenly over juice to soften. Heat over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat. Stir in tequila. Divide orange juice mixture evenly among shot glasses (about 2 tablespoons per glass). In 9-inch square pan, place shot glasses. Refrigerate 30 minutes or until almost set.
  • Meanwhile, in same saucepan, combine pomegranate juice, sugar and water. Sprinkle remaining 1 envelope gelatin evenly over juice to soften. Heat over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat.
  • Remove shot glasses from refrigerator (orange layer should appear mostly set). Pour pomegranate mixture evenly over top of orange layer in glasses (about 4 teaspoons per glass). Refrigerate at least 3 hours until completely chilled and firm.
  • Just before serving, dip a table knife in hot water; slide knife along inside edge of shot glass to loosen. Shake jello shot out of glass onto plate; repeat with remaining jello shots. Serve each jello shot on top of whole orange slice or serve jello shots with orange slice wedges.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 9 g, TransFat 0 g

TEQUILA SUNRISE COCKTAIL



Tequila Sunrise Cocktail image

As the sun sets, sip an updated orange juice cocktail with pomegranate juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

4 cups orange juice, preferably fresh (from about 8 oranges)
2 cups tequila
1 cup plus 2 tablespoons pomegranate juice

Steps:

  • In a large pitcher, combine orange juice and tequila. In each of six glasses, place 3 tablespoons pomegranate juice, then ice, then tequila mixture. Serve, stirring just before drinking.

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