Honey Mustard Cashew Nuts Recipes

HONEY ROASTED CASHEWS

Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

Ingredients

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

HONEY MUSTARD CASHEW NUTS

Honey Mustard Cashew Nuts image

A sweet and tangy snack. Perfect as is or as a crunchy, flavourful addition to a nice salad. It also makes a really nice gift -- just put it in a pretty jar with a ribbon. This recipe should come with a warning though because these are HIGHLY ADDICTIVE! :) I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. Feel free to adjust seasonings to your liking. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. This recipe is also nice for peanuts, almonds, walnuts, etc.

Provided by grumblebee

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

cooking spray
4 tablespoons honey
1 tablespoon vegetable oil (canola, sunflower, etc.)
1 teaspoon dry mustard
2 cups cashew halves

Steps:

Preheat oven to 350°F.
Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
Remove from oven, allow to cool, and store in an airtight container.

Nutrition Facts : Calories 326.4, Fat 23.6, SaturatedFat 4.5, Sodium 292.9, Carbohydrate 26.6, Fiber 1.4, Sugar 13.8, Protein 7.1

CASHEW HONEY CRUNCH

Cashew Honey Crunch image

Sweet and salty, creamy and crunchy.

Provided by Balancing Cinderella Recipes

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h36m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
½ cup butter, softened
¼ cup white sugar
½ teaspoon sea salt
1 cup butter, softened
½ cup brown sugar
⅓ cup honey
1 ½ teaspoons sea salt
½ teaspoon pure vanilla extract
¼ cup heavy whipping cream
1 ½ cups salted cashews

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch glass baking pan with parchment paper.
Combine flour, 1/2 cup butter, white sugar, and 1/2 teaspoon salt in a bowl. Press crust mixture into the bottom of the prepared pan.
Bake in the preheated oven until crust is golden brown, about 20 minutes. Let cool.
Clip a candy thermometer to the side of a saucepan over medium-high heat. Melt 1 cup butter in the saucepan. Add brown sugar, honey, 1 1/2 teaspoon sea salt, and vanilla extract. Cook and stir until mixture reads 220 degrees F (104 degrees C) on the thermometer, 2 to 3 minutes.
Stir heavy cream slowly into the honey mixture. Add cashews. Cook, stirring occasionally, until mixture begins to harden and reads 238 degrees F (114 degrees C), 4 to 5 minutes. Pour topping over the crust. Let cool until firm to the touch, at least 1 hour. Lift out of the pan and cut into 1-inch pieces.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 23.1 g, Cholesterol 45.2 mg, Fat 21.9 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 381 mg, Sugar 14.5 g

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