Shreddies Pecan Crunch Recipes
SUPER EASY AMISH PRALINE PECAN CRUNCH
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple. These were perfect for the Christmas holidays!! I gave them as gifts and everyone said they were delicious and wanted...
Provided by Morcash Sweat
Categories Nuts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
- 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
- 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
SHREDDIES PECAN CRUNCH
Can't pass the jar by without nibbling on some of this great treat! A great recipe for the kids to try....they should especially like making the drizzle! The original recipe is from the Kraft Canada's "What's Cooking" magazine (festive '07)...i twisted this to our taste!
Provided by SoupCookie
Categories Kid Friendly
Time 38m
Yield 6 cups, 1-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250F and lightly grease a large cookie sheet.
- Combine first 5 ingredients in a large bowl; set aside.
- Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
- Add baking soda and stir vigourously until foamy!
- Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
Nutrition Facts : Calories 2022, Fat 124.3, SaturatedFat 14.8, Sodium 900.8, Carbohydrate 242.9, Fiber 15.8, Sugar 173.6, Protein 13.1
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