Shreddies Pecan Crunch Recipes
PECAN CLUSTER CRUNCH
Make and share this Pecan Cluster Crunch recipe from Food.com.
Provided by pegasus Yourchenko
Categories Dessert
Time 45m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix cereal,nuts and cinnamon in large bowl;set aside.
- Mix brown sugar,butter and corn syrup in medium saucepan.
- Bring to boil over medium heat,stirring constantly.
- WITHOUT STIRRING,boil 2 minutes.
- Stir in baking soda.
- Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
- Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
- Cool.
- Store in airtight container.
- TIP It is important to boil without stirring or mixture will form crystals.
SHREDDIES PECAN CRUNCH
Can't pass the jar by without nibbling on some of this great treat! A great recipe for the kids to try....they should especially like making the drizzle! The original recipe is from the Kraft Canada's "What's Cooking" magazine (festive '07)...i twisted this to our taste!
Provided by SoupCookie
Categories Kid Friendly
Time 38m
Yield 6 cups, 1-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250F and lightly grease a large cookie sheet.
- Combine first 5 ingredients in a large bowl; set aside.
- Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
- Add baking soda and stir vigourously until foamy!
- Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
Nutrition Facts : Calories 2022, Fat 124.3, SaturatedFat 14.8, Sodium 900.8, Carbohydrate 242.9, Fiber 15.8, Sugar 173.6, Protein 13.1
SHREDDIES PECAN CRUNCH
This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon.
Provided by Allrecipes Member
Time 40m
Yield 19
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
- Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
- Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 21.5 g, Fat 6.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 111.7 mg, Sugar 9.1 g
SHREDDIES PECAN CRUNCH
This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon.
Provided by Allrecipes Member
Time 40m
Yield 19
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
- Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
- Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 21.5 g, Fat 6.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 111.7 mg, Sugar 9.1 g
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