Graces Mint Choc Milk Shake Recipes
MINT CHOCOLATE CHIP MILKSHAKE
A rich, thick and minty milkshake that mint lovers will adore.
Provided by Dee
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, add the ice cream and the whole milk
- Blend until ingredients are creamy
- Pour into tall glasses
- Top with optional ingredients
- Enjoy!
Nutrition Facts : Calories 521 kcal, Carbohydrate 55 g, Protein 12 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 237 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
MINT CHOCOLATE CHIP MILKSHAKE
This EASY milkshake recipe is made with mint chocolate chip ice cream and Creme de Menthe & served in a chocolate-drizzled glass with even more whipped cream.
Provided by Sheila Thigpen
Categories Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Tilt a wide mouth soda glass at a 45 degree angle and squirt the dark chocolate around the inside, turn the glass as you go, to create a drizzle inside the glass.
- Place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
- Add ice cream to the bowl of a blender in small scoops.
- Pour in milk and creme de menthe (if using) and blend until smooth.
- Pour into the frozen glass and garnish with whipped cream and mini chocolate chips.
Nutrition Facts : ServingSize 1 g, Calories 883 kcal, Carbohydrate 110 g, Protein 13 g, Fat 46 g, SaturatedFat 28 g, Cholesterol 71 mg, Sodium 187 mg, Fiber 7 g, Sugar 91 g, UnsaturatedFat 16 g
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
MINT CHOCOLATE MILKSHAKE RECIPE
This mint chocolate milkshake is not only tasty, but it is also refreshing. The mint flavor balances the sweet chocolate. Try it now for snack time.
Provided by Marcia Henderson
Categories Shake
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Make sure you have a strong, powerful blender that will blend up the frozen banana.
- Add all of the ingredients to the blender, in the order listed, and blend until thick, creamy, and smooth for about 3 minutes. Scrape down the sides of the blender as needed.
- Taste and add more peppermint extract if needed. Add more cocoa powder for a stronger chocolate taste. Add more milk to thin it out if desired.
Nutrition Facts : Carbohydrate 46.52g, Cholesterol 4.25mg, Fat 2.30g, Fiber 6.86g, Protein 11.97g, SaturatedFat 0.94g, ServingSize 2.00, Sodium 76.10mg, Sugar 0.00, UnsaturatedFat 2.09g
"GRASSHOPPER" CHOCOLATE MINT CHESS PIE/MILKSHAKE
Classic cocktails often are my starting point when coming up with unique recipe combinations. This pie/milkshake was inspired by the Grasshopper cocktail. I've taken the main ingredients; mint, cream and creme de cacao, used them in a slightly unusual way and created two desserts that when combined, make an awesome grown up milkshake.
Provided by Hedy Goldsmith
Categories dessert
Time 1h55m
Yield One 9-inch pie or eight 8-ounce shakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Blind bake the pie shell. Set aside to cool.
- In a small saucepan, melt the butter over medium heat. Add the chopped chocolate and remove from the heat. Mix until the chocolate is melted.
- Whisk in the sugar, eggs, liqueur, flour, salt, and vanilla. Pour the filling into the pie shell. Bake for 28 to 30 minutes, or until the chocolate moves slightly. Let cool completely on a rack at room temperature.
- Serve the pie by itself, topped with whipped cream.
THIN MINT MILK SHAKE
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
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