Baked Oatmeal A La King Recipes

GROUND BEEF A LA KING

Ground Beef a la King image

Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) frozen puff pastry shells
1 pound fresh baby carrots, cut in half
1-1/4 cups water, divided
1-1/2 pounds lean ground beef (90% lean)
1 package (8 ounces) sliced baby portobello mushrooms
2 tablespoons chopped shallots
3 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/4 cup tomato paste
1/4 cup dry red wine
1 tablespoon minced fresh tarragon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.

EASY A LA KING BISCUIT CASSEROLE

Easy A La King Biscuit Casserole image

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

Provided by sal

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
⅛ cup all-purpose flour
1 ½ cups chicken broth
2 ½ cups cubed skinless, boneless chicken breast meat
1 ½ cups green peas
1 ½ cups canned mushrooms, drained
1 cup cooked, sliced carrots
½ onion, chopped
¼ cup chopped red bell pepper
1 (16 ounce) can refrigerated buttermilk biscuits

Steps:

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
Preheat oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g

SEAFOOD A LA KING

Seafood a la King image

I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 frozen puff pastry shells
2/3 cup water
3 tablespoons Homemade Cream-Style Soup Mix
1/8 teaspoon celery salt
1 can (3 ounces) tuna, drained and flaked
1/3 cup shredded imitation crabmeat
1-1/2 teaspoons mayonnaise
1/4 cup sour cream

Steps:

Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.

Nutrition Facts :

BAKED OATMEAL "A LA KING"

Baked Oatmeal

Banana baked oatmeal with peanut butter sauce.... a breakfast Elvis would have loved :) I made this up myself for Food Network's Ultimate Recipe Contest

Provided by vitalev

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
2 cups milk
3 ripe bananas
2 tablespoons brown sugar
nonstick cooking spray, for pan
1/2 cup jif creamy peanut butter
1/4 cup finely chopped peanuts
1 banana, sliced

Steps:

Preheat oven to 350°F Grease an 8x8 square baking pan with nonstick cooking spray.
In a medium size bowl, combine oats, baking powder, salt, and cinnamon. Stir.
Beat egg in a separate large bowl. Add vanilla, milk, and ½ cup brown sugar. Whisk until well blended.
In a separate bowl, mash one banana with 2 tbsp brown sugar. Chop one banana in small pieces. Slice remaining banana in rounds.
Add dry oat mixture to milk mixture. Stir lightly until combined. Add mashed banana and chopped banana (not slices). Stir once.
Place about half of the sliced banana in bottom of pan. Pour in oat mixture. Press the remaining sliced banana into the top of the oat mixture.
Bake for 40-45 minutes, or until center is firm.
While oatmeal cools, melt peanut butter over very low heat, stirring constantly, until a thin sauce forms (be careful not to burn). Serve oatmeal with melted peanut butter, chopped peanuts, and freshly sliced banana.

Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 5.1, Cholesterol 46.6, Sodium 610.5, Carbohydrate 68.4, Fiber 6.9, Sugar 34.6, Protein 15.9

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