Baked Oatmeal A La King Recipes
GROUND BEEF A LA KING
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
EASY A LA KING BISCUIT CASSEROLE
An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g
SEAFOOD A LA KING
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.
Nutrition Facts :
BAKED OATMEAL "A LA KING"
Banana baked oatmeal with peanut butter sauce.... a breakfast Elvis would have loved :) I made this up myself for Food Network's Ultimate Recipe Contest
Provided by vitalev
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease an 8x8 square baking pan with nonstick cooking spray.
- In a medium size bowl, combine oats, baking powder, salt, and cinnamon. Stir.
- Beat egg in a separate large bowl. Add vanilla, milk, and ½ cup brown sugar. Whisk until well blended.
- In a separate bowl, mash one banana with 2 tbsp brown sugar. Chop one banana in small pieces. Slice remaining banana in rounds.
- Add dry oat mixture to milk mixture. Stir lightly until combined. Add mashed banana and chopped banana (not slices). Stir once.
- Place about half of the sliced banana in bottom of pan. Pour in oat mixture. Press the remaining sliced banana into the top of the oat mixture.
- Bake for 40-45 minutes, or until center is firm.
- While oatmeal cools, melt peanut butter over very low heat, stirring constantly, until a thin sauce forms (be careful not to burn). Serve oatmeal with melted peanut butter, chopped peanuts, and freshly sliced banana.
Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 5.1, Cholesterol 46.6, Sodium 610.5, Carbohydrate 68.4, Fiber 6.9, Sugar 34.6, Protein 15.9
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