Gourmet Popcorn With Lime Salt Recipes

GOURMET POPCORN WITH LIME SALT

Gourmet Popcorn With Lime Salt image

The lime salt recipe is from Jaime Oliver via The Purple Foodie. The gourmet popcorn is from our local natural food store's bulk bin and the kernels are various colors: blue, yellow, red, white. Do you notice the difference in colors of the popped kernels in my photo above...? This lime salt mixture works well with oven-baked tortilla chips, too!

Provided by COOKGIRl

Categories < 15 Mins

Time 10m

Yield 5 cups

Number Of Ingredients 5

Ingredients

coconut oil, for popping the corn (about 2 tablespoons)
1/4 cup multi-colored popcorn (or used standard popcorn)
1 teaspoon lime zest
1 teaspoon salt
smoked salish salt

Steps:

Lime Salt: Finely grate the rind of the lime. Combine the zest with the salt and stir well. You can play around with the ratio of citrus rind to salt to your preference otherwise equal quantities of salt and lime zest usually works. I liked it with more lime zest and less salt.
Note: prepare only as much of the lime salt as is needed for the recipe especially if using fresh lime zest (preferred over dried).
Popped the popcorn. This is Mr. Cookgirl's method: Heat up the coconut oil in a 10" cast iron skillet on medium heat.
Throw one popcorn kernel into the pan. When it starts to sizzle and pop, the oil is ready for popping the popcorn.
Place the popcorn kernels in the pan and cover.
Place oven mitts on your hands and start to move the pan back and forth on the stove.
After about 2-3 minutes (on our gas stove) the popcorn will start to pop. Keep moving the pan back and forth on the burner unti the popping has significantly reduced.
*Carefully* take the pan off the stove and again *carefully* remove the lid and transfer the popcorn to a large serving bowl.
Stir in the lime zest-salt mixture.
Yield is estimated.

Nutrition Facts : Sodium 465.1

CHILI-LIME POPCORN

Chili-Lime Popcorn image

Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/2 cup popcorn kernels
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest
1 large lime wedge (about 2 limes total)

Steps:

Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g

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