Chipotles In Adobo Bbq Sauce Recipes

CHIPOTLES IN ADOBO BBQ SAUCE

Chipotles in Adobo BBQ Sauce image

OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.

Provided by Rita1652

Categories Sauces

Time 1h10m

Yield 8-10 cups, 100 serving(s)

Number Of Ingredients 13

Ingredients

44 ounces ketchup
1/2 cup molasses
1/2 cup honey
5 chipotle chilies, seeded and diced
1 tablespoon Worcestershire sauce
1/2 cup butter, or
1/2 cup coconut oil
1/2 cup apple cider vinegar
12 ounces beer
1 tablespoon onion flakes
1 teaspoon garlic, granular
1 tablespoon soy sauce
1/2 teaspoon fresh cracked pepper

Steps:

Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
Pour into jars and store in the refrigerator.

CHIPOTLE BBQ SAUCE

Chipotle BBQ Sauce image

Provided by Food Network

Time 1h40m

Yield 1 quart

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
2 cups diced yellow onion
7 cloves garlic, minced
1 cup ketchup
1 cup chipotle Red Chile Paste, recipe follows
1/2 cup Worcestershire sauce
1/2 cup strong coffee
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
2 teaspoons kosher salt
4 ancho chiles, seeded and stems removed
4 Mexican dried chiles, seeded and stems removed
3 cups chicken stock
1/2 white onion, diced
3 cloves garlic, minced
2 chipotle peppers, seeded and stems removed

Steps:

In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.

CHIPOTLES IN ADOBO SAUCE - TEX MEX

Chipotles in Adobo Sauce - Tex Mex image

Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.

Provided by Mrs Goodall

Categories Southwestern U.S.

Time 1h45m

Yield 1 cup

Number Of Ingredients 7

Ingredients

10 chipotle chiles, stems removed and slit lengthwise
1/3 cup white onion, 1/2 inch slices
5 tablespoons cider vinegar
2 garlic cloves, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water

Steps:

Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.

Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4

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