Cinnamon Apple Wine Cooler Recipes

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APPLE CINNAMON WINE RECIPE



APPLE CINNAMON WINE Recipe image

Provided by Kitchenbee

Number Of Ingredients 4

1 bottle (750ml) dry white wine
3 mediume Granny Smith apples, peeled, cored and finely chopped
1/2 cup sugar
1/2 tsp ground cinnamon

Steps:

  • In a 2 quart container, combine all ingredients; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving ½ cup apples for Apple Cinnamon Cheese Ball, if desired. Serve wine chilled.

CINNAMON APPLE WINE COOLER



Cinnamon Apple Wine Cooler image

Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups boiling water
6 tea bags (Lipton Cinnamon Apple Herbal Tea was recommended as the brand)
1/3 cup sugar
1 1/2 cups cold water
1 cup white wine (I use a Riesling)
2 teaspoons lemon juice
club soda (chilled)
6 -8 red cinnamon candies (Optional & Pls see intro note) (optional)

Steps:

  • Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
  • In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
  • Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.

WINE COOLER MUFFINS



Wine Cooler Muffins image

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

Provided by Leslie L. Bennett

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 25m

Yield 6

Number Of Ingredients 3

3 cups buttermilk baking mix
1 ½ cups wine cooler
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  • In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  • Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g

CINNAMON COOLER



Cinnamon Cooler image

This bourbon cocktail brings warming spices into a crisp cooler. For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in six ounces hot water for 2 minutes. Let cool to room temperature before using.

Yield Makes 1 cocktail

Number Of Ingredients 6

1¼ oz. Angel's Envy Port Finish Bourbon
1 oz. cinnamon apple spice tea, brewed and cooled (see headnote)
½ oz. maple syrup (grade A)
½ oz. lemon juice
1 oz. chilled sparkling water
Garnish: apple slice, such as granny smith

Steps:

  • Combine bourbon, cinnamon apple spice tea, maple syrup, and lemon juice in a cocktail shaker and fill with ice. Shake briefly to chill, about 5 seconds. Strain into ice-filled highball glass. Top with sparkling water and garnish with apple slice.

HOMEMADE WINE COOLERS



Homemade Wine Coolers image

Have a favorite wine? Make it into your favorite wine cooler!

Provided by EJRIPPY

Categories     Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 2

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

Steps:

  • Pour wine into an ice cube tray and freeze until solid.
  • When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g

WARM CINNAMON-APPLE TOPPING



Warm Cinnamon-Apple Topping image

You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield about 6 cups.

Number Of Ingredients 11

3 medium tart apples, peeled and sliced
3 medium pears, peeled and sliced
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup butter, melted
2 tablespoons cornstarch
1/2 cup chopped pecans
1/4 cup raisins
2 cinnamon sticks (3 inches each)
Pound cake or ice cream

Steps:

  • In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

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