Chili Orange Country Style Ribs Recipes

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CHILI ORANGE COUNTRY STYLE RIBS RECIPE



Chili Orange Country Style Ribs Recipe image

Provided by Eva Fry

Categories     Main Course

Time 1h40m

Number Of Ingredients 7

4 lbs country-style pork ribs
1 1/2 cups orange juice (OR apple juice)
1/2 cup chili sauce
2 Tbs hoisin sauce
1 Tbs orange rind (grated)
1 Tbs Sriracha chili sauce (OR to taste)
2 tsp brown sugar (firmly packed)

Steps:

  • Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
  • Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
  • Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
  • Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS



Chili-Orange Country-Style Ribs image

Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Provided by Old El Paso

Categories     Bakes

Time 2h

Yield 4

Number Of Ingredients 9

3 to 4 pounds (1.5 to 2 kg) pork boneless country-style ribs
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) dried marjoram leaves
1/4 tsp (1 mL) pepper
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1/4 cup (50 mL) orange marmalade
2 tbsp (25 mL) Worcestershire sauce
1 tsp (5 mL) ground mustard
2 tbsp (25 mL) chopped fresh chives, if desired

Steps:

  • Heat oven to 350ºF.
  • Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • While ribs are baking, mix salsa, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS



Chili-Orange Country-Style Ribs image

Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 4

Number Of Ingredients 9

3 to 4 pounds pork boneless country-style ribs
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup orange marmalade
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
2 tablespoons chopped fresh chives, if desired

Steps:

  • 1. Heat oven to 350°.
  • 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg

CHILI-ORANGE COUNTRY-STYLE RIBS



Chili-Orange Country-Style Ribs image

Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.

Provided by Pork

Categories     Main Dishes

Time 1h40m

Number Of Ingredients 7

4 pounds country-style pork ribs
1 1/2 cups orange juice OR apple juice
1/2 cup chili sauce
2 tablespoons hoisin sauce
1 tablespoon orange rind grated
1 tablespoon sriracha sauce OR to taste
2 teaspoons brown sugar firmly packed

Steps:

  • Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
  • Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
  • Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
  • Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

ORANGE GLAZED COUNTRY PORK RIBS



Orange Glazed Country Pork Ribs image

This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish

Provided by JanetB-KY

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs country-style boneless pork ribs
2 slices onions, separated into rings
1 garlic clove, minced
1/2 cup chopped green pepper
1/2 cup orange marmalade
2 tablespoons cider vinegar
3 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon grated ginger

Steps:

  • Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
  • In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
  • Stir in 3/4 cup juices from slow cooker; discard remaining juices.
  • Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
  • Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
  • (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).

Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6

CURRY-ORANGE COUNTRY PORK RIBS



Curry-Orange Country Pork Ribs image

Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.

Provided by Outta Here

Categories     Pork

Time 10h

Yield 4 serving(s)

Number Of Ingredients 16

2/3 cup orange juice
1/2 cup onion, chopped
3 garlic cloves, peeled and thinly sliced
1 tablespoon Madras curry powder (hot)
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
3 lbs country-style pork ribs
ground black pepper
1/2 cup peanut butter (I use chunky)
1/2 cup low-fat plain yogurt
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon hot chili oil
1/2 teaspoon curry powder
1/4 cup boiling water

Steps:

  • Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
  • Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
  • Preheat oven to 325°F.
  • Coat a large baking pan with rack with non-stick cooking spray.
  • Remove the ribs from the marinade; reserve the marinade.
  • Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
  • Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
  • Serve with Spicy Peanut Sauce.
  • SPICY PEANUT SAUCE:.
  • Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
  • Serve immediately.

Nutrition Facts : Calories 915, Fat 58.6, SaturatedFat 12, Cholesterol 254, Sodium 477.6, Carbohydrate 20.3, Fiber 3.2, Sugar 12.9, Protein 76.7

TANGY COUNTRY-STYLE RIBS



Tangy Country-Style Ribs image

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 12

4 pounds boneless country-style pork ribs
1 medium onion, chopped
2 tablespoons canola oil
1 cup chili sauce
1/2 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Dash salt and pepper
Hot cooked rice

Steps:

  • Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.

Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.

ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS



Orange-Chipotle Glazed Country-Style Ribs image

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

2 lb. boneless country-style pork ribs (2 inch thick)
3/4 cup orange juice
1/3 cup A.1. Original Sauce
2 canned chipotle peppers in adobo sauce
2 small loaves (3/4 oz. each) piloncillo (Mexican brown loaf sugar), finely chopped

Steps:

  • Heat grill to medium-high heat.
  • Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
  • Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
  • Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g

COUNTRY RIB DELIGHT



Country Rib Delight image

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

Provided by IGOT2MNYKIDS

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h

Yield 6

Number Of Ingredients 10

3 pounds pork spareribs
1 cup applesauce
1 cup pure maple syrup
6 tablespoons lemon juice
½ cup ketchup
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  • In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  • Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g

CHILI-ORANGE COUNTRY-STYLE RIBS



Chili-Orange Country-Style Ribs image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 350°.2. Place ribs in rectangular pan, 13 X 9 X 2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender drain.4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.NUTRITION FACTS: 1 Serving Calories 485 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 115mg Sodium 1,260mg Carbohydrate 33g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 12% DIET EXCHANGES: 5 Lean Meat 1 Vegetable 2 Fruit 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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