Hot Mustard Popcorn Recipes

HOT MUSTARD

Hot Mustard image

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

Combine all the ingredients in a saucepan.
Bring to a boil, reduce heat& simmer 10 minutes.
Place in sterilized jar& refrigerate.

HOT MUSTARD POPCORN

Hot Mustard Popcorn image

When friends pop in at yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

1 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
3 quarts freshly popped popcorn

Steps:

Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

HOT MUSTARD POPCORN

Hot Mustard Popcorn image

Make and share this Hot Mustard Popcorn recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts warm unsalted popped popcorn (preferred to be popped in oil)
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
1 dash cayenne pepper
1/2 teaspoon salt

Steps:

Mix seasonings together and toss with warm popped popcorn; mix thoroughly.

Nutrition Facts : Calories 33.1, Fat 0.5, SaturatedFat 0.1, Sodium 146, Carbohydrate 6.4, Fiber 1.2, Sugar 0.1, Protein 1.1

HOT MUSTARD POPCORN

Hot Mustard Popcorn image

When friends pop in at Yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 teaspoon ground mustard
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 dash dash cayenne pepper
3 quarts freshly popped corn

Steps:

Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 5.1 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 196.8 mg, Sugar 0.1 g

HOT MUSTARD POPCORN

Hot Mustard Popcorn image

When friends pop in at Yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 teaspoon ground mustard
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 dash dash cayenne pepper
3 quarts freshly popped corn

Steps:

Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 5.1 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 196.8 mg, Sugar 0.1 g

HONEY MUSTARD POPCORN RECIPE BY TASTY

Honey Mustard Popcorn Recipe by Tasty image

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons yellow mustard
1 teaspoon white vinegar
2 tablespoons honey
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

In a small bowl, mix together the onion powder and salt. Set aside.
In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams

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