Royal Beef Tenderloin Recipes

ROYAL BEEF TENDERLOIN

Steps:

• Combine first 7 ingredients, stirring well. Place tenderloin in a large heavy-duty, zip-top plastic bag. Pour marinade over tenderloin. Seal bag securely. Place bag with tenderloin in bowl in case of leakage. Marinate in refrigerator 8 hours or overnight, turning occasionally. Remove tenderloin from bag containing marinade, reserving marinade. Bring marinade to a boil in a small saucepan, then set aside. Place tenderloin on a rack in a shallow roasting pan. Bake at 400 degrees F for 45 to 55 minutes or until thermometer inserted in thickest part registers 145 degrees F (medium rare) or 160 degrees F (medium), basting occasionally with marinade. Let stand for 10 minutes before slicing. Meanwhile, saute mushrooms if using. Slice tenderloin and transfer to a serving platter. Garnish, if desired. Serve with Royal Butter. For Royal Butter: Combine all ingredients in a medium mixing bowl. Beat at medium speed of an electric mixer until blended. Serve at room temperature.

JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN

Steps:

• Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
• Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
• Remove the tenderloin from the bag and put the marinade in a saucepan.
• Bring to a boil (reduce) and set aside.
• Place the tenderloin in a roasting pan.
• Bake at 400 degrees for 45-55 minutes.
• Baste occasionally with marinade.
• In the last minute or so cover the tenderloin with the marinade and let baste on.
• Remove from oven and let stand for 10 minutes before slicing and serving.
• While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
• Serve at room temperature.
• Makes 2 cups.
• You may want to adjust this recipe for the size of the tenderloin you are preparing.
• Top each serving of tenderloin with the Royal Butter and ENJOY!

ROYAL BEEF TENDERLOIN

Steps:

• Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove beef to a rack in foil lined roasting pan and discard marinade. Roast in preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for 20 minutes for a medium rare roast. Serves 16 Source: Marshes to Mansions

REGENCY BEEF TENDERLOIN WITH HORSERADISH BUTTER RECIPE - (5/5)

Steps:

• Tenderloin: Combine first 7 ingredients and stir well Marinate tenderloin for 8 hrs in frig Remove tenderloin from marinade, reserve marinade and boil and set aside Place tenderloin on rack in a shallow roasting pan. Bake at 400 degrees for 45-55 minutes or until thermometer registers 145 (medium-rare) or 160 (medium). Basting occasionally with marinade. Let rest for 10 mins before slicing. serve with horseradish butter. Butter: Combine butter ingredients in a mixing bowl at medium speed with an electric mixer, serve at room temperature

MOM SCHROER'S BEEF TENDERLOIN

Steps:

• Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.
• Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.