STRAWBERRY-CEREAL MILK SHAKES
Yogurt, cereal and milk make this strawberry milk shake quick to make and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 0 g
STRAWBERRY MILK SHAKES
Steps:
- For milk shakes:
- Place four 12-ounce glasses in freezer for 1 hour.
- Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.
STRAWBERRY MILKSHAKE SUPREME
Great on a hot summer day!
Provided by newlindsey
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 67.1 g, Cholesterol 19.4 mg, Fat 5.1 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 52.3 mg, Sugar 63.9 g
STRAWBERRY MILKSHAKE
A creamy and sweet strawberry milkshake made with real strawberries.
Provided by Elds Martial
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
- Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 52.8 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 5 g, Sodium 97.1 mg, Sugar 42.9 g
STRAWBERRY MILK SHAKE
Make and share this Strawberry Milk Shake recipe from Food.com.
Provided by HuRLeY
Categories Shakes
Time 2m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender.
- Process for about 20 seconds or until smooth and frothy.
- Serve in a glass with a straw.
Nutrition Facts : Calories 144, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.3, Sodium 79.1, Carbohydrate 15.1, Fiber 0.9, Sugar 8.3, Protein 4.9
STRAWBERRY CREAM MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 6
Steps:
- Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.
STRAWBERRY MILK SHAKE
I made these when my son had oral surgery and they are wonderful! We'll be making these all summer long! Recipe source: Bon Appetit (June 2007)
Provided by ellie_
Categories Shakes
Time 1h9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
- Cover and chill for at least one hour or up to one week.
- Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
- To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
- Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.
Nutrition Facts : Calories 746.2, Fat 16.3, SaturatedFat 9.7, Cholesterol 55.4, Sodium 222.2, Carbohydrate 149.8, Fiber 5.8, Sugar 75, Protein 9.8
STRAWBERRY MILKSHAKE WITH ICE CREAM
With summertime right around the corner and fresh juicy strawberries at their peak, this strawberry milkshake with ice cream is sure to hit the spot!
Provided by thedailygourmet
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
- Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
- Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!
Nutrition Facts : Calories 153.9 calories, Carbohydrate 33.4 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 54.7 mg
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