Cinnamon Buckwheat Bread Recipes

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CINNAMON BUCKWHEAT BREAD



Cinnamon Buckwheat Bread image

Make and share this Cinnamon Buckwheat Bread recipe from Food.com.

Provided by ellie_

Categories     Yeast Breads

Time 2h49m

Yield 2 loaves

Number Of Ingredients 11

3 tablespoons dry yeast, plus
1 teaspoon dry yeast
2 cups warm water
1/2 cup dry milk
2/3 cup sugar
1/4 cup buckwheat flour
5 1/4-6 cups flour
2 tablespoons cinnamon
2 1/2 teaspoons salt
1 tablespoon corn oil
2 egg whites, beaten

Steps:

  • Grease two loaf pans (4 1/2 x 8 1/2).
  • Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
  • In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
  • Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
  • Grease a large bowl with corn oil.
  • Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
  • Punch dough down and let rise again for 30 minutes.
  • Divide dough in half and form into logs.
  • Place dough in prepared pans, brushing with beaten egg whites.
  • Let dough rise again (30 minutes).
  • Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
  • Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
  • Turn loafs onto cooling rack to cool.

Nutrition Facts : Calories 1775, Fat 15.7, SaturatedFat 6.4, Cholesterol 31, Sodium 3105, Carbohydrate 353.2, Fiber 18.2, Sugar 80.6, Protein 55.7

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