White Corn And Baby Pea Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED SALAD



Marinated Salad image

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories     Salad     Vegetable Salad Recipes

Time 23h35m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

Steps:

  • Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  • In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g

WHITE CORN AND BABY PEA SALAD



White Corn and Baby Pea Salad image

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Provided by Barb G.

Categories     Corn

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen white shoepeg corn, thawed
1 (16 ounce) package frozen baby peas, thawed (petite)
1 cup chopped peeled jicama
2/3 cup chopped celery
1/2 cup thinly sliced green onion
1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon snipped of fresh mint

Steps:

  • In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
  • For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
  • Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

BABY PEA SALAD



Baby Pea Salad image

A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before the fire has turned to coals.

Provided by Hetta

Categories     South African

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (410 g) can baby peas
100 g feta cheese or 100 g goat cheese
50 g bacon bits, fried crispy
5 ml mayonnaise

Steps:

  • Open can of peas and drain very well.
  • In a bowl lightly mix all ingredients.
  • Refrigerate before use.

Nutrition Facts : Calories 221.2, Fat 11.3, SaturatedFat 5.6, Cholesterol 36.3, Sodium 581.2, Carbohydrate 16.3, Fiber 5.2, Sugar 6.9, Protein 13.8

WHITE CORN AND BABY PEA SALAD



White Corn and Baby Pea Salad image

When my dad had double bypass surgery, a friend, Janet Bailey, brought over this wonderful salad, and I was hooked. So glad she shared her recipe with me!

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 13

16 oz frozen white whole kernel (shoe peg) corn, thawed
16 oz frozen baby peas, thawed
1 c chopped, peeled jicama
2/3 c chopped celery
1/2 c thinly sliced green onions
1/4 c chopped red and/or orange sweet pepper
DRESSING:
1/2 c seasoned rice wine vinegar
2 Tbsp brown sugar
1 Tbsp snipped fresh parsley (i used flakes, 1 tsp)
1/2 tsp salt
1/4 tsp ground white pepper (i used black)
1 Tbsp snipped fresh basil (see notes)

Steps:

  • 1. In large mixing bowl, combine corn, peas, jicama, celery, green onions and sweet pepper. In a screw-top jar, combine the vinegar, brown sugar, parsley, salt and white pepper. Cover and shake well. Pour over the corn mixture; toss gently to coat. Stir in basil. Cover and chill 1-2 hours.
  • 2. Note: original recipe called for mint, but the neighbor prefers using basil. Janet used this with a combination of yellow and shoe peg corn, and yellow and red sweet peppers. We all enjoyed it!
  • 3. For Dad (or other people needing to control their sodium level), check sodium of the rice vinegar...
  • 4. July 2017 alterations: 12 oz frozen yellow corn, 2 cans shoe peg corn, 32 oz frozen peas, and as I ran out of rice wine vinegar I used some apple cider vinegar. I also used fresh purple basil and it was amazing!

More about "white corn and baby pea salad recipes"

CRUNCHY CORN AND PEA SALAD RECIPE - PILLSBURY.COM
crunchy-corn-and-pea-salad-recipe-pillsburycom image
2016-08-24  · In large bowl, combine peas and all remaining salad ingredients; mix well. 2. In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled. 3. Line individual salad plates or serving bowls with kale. Spoon salad …
From pillsbury.com
4.5/5 (18)
Category Side Dish
Servings 12
Total Time 1 hr 15 mins
  • Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well.
  • In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled.
  • Line individual salad plates or serving bowls with kale. Spoon salad onto kale. Garnish with green onion and bell pepper.
See details


10 BEST BABY CORN SALAD RECIPES | YUMMLY
10-best-baby-corn-salad-recipes-yummly image
2021-11-02  · sesame oil, snow pea, ginger root, vermicelli, banana, baby corn and 4 more Inside-Out Chinese Spring Roll Salad Tablespoon lime juice, green cabbage, …
From yummly.com
4.3/5 (22)
See details


WHITE CORN AND BABY PEA SALAD RECIPE | CDKITCHEN.COM
white-corn-and-baby-pea-salad-recipe-cdkitchencom image
White Corn And Baby Pea Salad. print recipe. email recipe. save recipe. add photo. add review #113686; Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere. serves/makes: ready in: 2-5 hrs 3 reviews. ingredients. 1 package (16 ounce size) frozen white ...
From cdkitchen.com
5/5 (3)
Total Time 3 hrs
Servings 8
Calories 119 per serving
See details


CORN SALAD RECIPES - CDKITCHEN
corn-salad-recipes-cdkitchen image
Find lots of delicious recipes for corn salad and over 100,000 other recipes with reviews and photos. ... White Corn And Baby Pea Salad. Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its... Time: 2-5 hours Mexican Corn Salad…
From cdkitchen.com
See details


BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD
2015-03-30  · Directions. Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are …
From thepioneerwoman.com
5/5 (2)
Category Main Dish, Salad
Servings 12
Total Time 15 mins
  • Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.) Remove from the fridge and stir in the rest of the dressing to your liking.
See details


WHITE CORN AND BABY PEA SALAD | BETTER HOMES & GARDENS
2011-06-14  · Salad: Step 1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper. Advertisement. Dressing: Step 2. In a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper. Cover and shake well. Pour over the corn …
From bhg.com
5/5 (3)
Calories 103 per serving
Total Time 1 hr 15 mins
  • In a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper. Cover and shake well. Pour over the corn mixture; toss gently to coat. Stir in mint. Cover and chill for 1 to 2 hours. Makes 10 to 12 servings.
See details


MARINATED SALAD ~ SOMETIMES CALLED SHOEPEG CORN SALAD
Marinated Salad, a retro vegetable salad that has stood the test of time sometimes called Shoepeg Corn Salad in the South. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn. Add some crunch with chopped celery and red onions and red bell pepper. Toss all of it together with an oil and vinegar dressing.
From cookingwithk.net
Estimated Reading Time 2 mins
See details


WHITE CORN AND BABY PEA SALAD - BIGOVEN
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper. For dressing, in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper. Cover and shake well. Pour over the corn mixture; toss gently to coat. Stir in mint. Cover and chill for 1 to 2 hours. Makes 10 to 12 servings.
From bigoven.com
Reviews 1
Servings 10
Cuisine Not Set
Category Salad
See details


GREEN BEANS, CORN, AND PEA SALAD RECIPE | MYRECIPES
2006-12-19  · Step 1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up …
From myrecipes.com
Servings 8
Calories 210 per serving
Total Time 2 hrs 10 mins
See details


WHITE CORN AND BABY PEA SALAD | PEA SALAD RECIPES, PEA ...
Jun 18, 2014 - This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
From pinterest.com
See details


FROZEN PEAS AND CORN RECIPE - ALL INFORMATION ABOUT ...
Frozen Pea and Corn Salad Recipes. 9,549 suggested recipes. Herbed Pork and Corn Salad Pork. Dijon mustard, red wine vinegar, fresh herbs, olive oil, cooked pork roast and 6 more. Okra Corn Salad Pork. onion, bacon, sugar, salt, balsamic vinegar, dry mustard, corn and 6 more. Corn Salad with Parmesan and Chilies IngridStevens. 133 People Used More Info ›› Visit site > ...
From therecipes.info
See details


CABBAGE AND PEA SALAD - ALL INFORMATION ABOUT HEALTHY ...
Cabbage and Pea Salad Recipe - NatashasKitchen.com hot natashaskitchen.com. Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl. Add sliced cucumbers, thawed peas and green onion and toss lightly to combine. Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp ...
From therecipes.info
See details


WHITE CORN AND BABY PEA SALAD RECIPE - FOOD.COM | RECIPE ...
Jun 18, 2014 - This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
From pinterest.com
See details


WHITE CORN AND BABY PEA SALAD RECIPE
Get one of our White corn and baby pea salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Tunisian beef stew Crecipe.com You might have tasted different types of beef stews and some of them might have extremely delicious.... 40 Min; 4 Yield; Bookmark. 80% White Corn and Baby Pea Salad Bhg.com In this marinated vegetable salad recipe, a tangy ...
From crecipe.com
See details


WHITE CORN AND BABY PEA SALAD - ALL THE BEST RECIPES AT ...
White Corn and Baby Pea Salad . In this marinated vegetable salad recipe, a tangy vinaigrette perks up a crunchy combo of white shoe peg corn, peas, jicama, and fresh mint. Visit original page with recipe . Bookmark this recipe to cookbook online. Yield: 10 servings; Cooking time: 45 Min; Rating: 5/5; Publisher: Bhg.com; Tweet; Ingredients. Ingredients are on source website with this recipe ...
From crecipe.com
See details


WHITE CORN AND BABY PEA SALAD RECIPES
White Corn And Baby Pea Salad. print recipe. email recipe. save recipe. add photo. add review #113686; Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere. serves/makes: ready in: 2-5 hrs 3 reviews. ingredients. 1 package (16 ounce size) frozen white ...
From tfrecipes.com
See details


CREAMED PEAS AND CORN RECIPE - ALL INFORMATION ABOUT ...
In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
From therecipes.info
See details


SHOEPEG CORN AND BABY PEA SALAD RECIPE - TEXTCOOK
1 large green pepper, seeded and choppedccc, 1 1/2 cups celery, choppedccc, 1 (15 ounce) can baby green peas (Le Sesueur brand)ccc, 1 cup green onion, choppedccc, 1 (4 ounce) jar diced pimentos, drainedccc, 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred)ccc, 1/2 cup apple cider vinegarccc, 1/4 cup sugar (or substitute Splenda)ccc, 1/4 cup canola oilccc, 1/4 teaspoon saltccc ...
From textcook.com
See details


PEA AND CORN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Crunchy Corn and Pea Salad Recipe - Pillsbury.com great www.pillsbury.com. In large bowl, combine peas and all remaining salad ingredients; mix well. 2. In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled. 3. Line individual salad plates or serving bowls with kale. Spoon salad onto kale. Garnish with green onion and bell ...
From therecipes.info
See details


WHITE CORN AND BABY PEA SALAD RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details


WHITE CORN AND BABY PEA SALAD - RECIPE | COOKS.COM
1 tbsp. snipped fresh mint. In a large bowl, combine corn, baby peas, jicama, celery, green onion and sweet pepper. For the dressing, in a screw-top jar, combine the seasoned rice vinegar, brown sugar, parsley, salt and white pepper. Pour dressing over salad; toss gently to coat. Stir in mint. Cover; chill in the refrigerator for up to 2 hours.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #easy     #no-cook     #refrigerator     #potluck     #diabetic     #dinner-party     #picnic     #vegetarian     #dietary     #corn     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-cold     #3-steps-or-less     #technique     #4-hours-or-less

Top Asked Questions

How do you make salad dressing with corn and peas?
Combine dressing ingredients in a small pan. Bring to a boil. Remove from heat and cool slightly. Pour over vegetable mixture. And toss lightly. Marinate at least 2 hours or overnight. before serving. You may use 1 15-ounce can of English peas, corn, and French-style green beans.
How to cook peas and peas for salad?
Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Do you have to marinate peas and corn before cooking?
Marinate at least 2 hours or overnight. before serving. You may use 1 15-ounce can of English peas, corn, and French-style green beans. I prefer the frozen.I used grape tomatoes, but pimientos are just as good. Recipe can be served cold or at room temperature.Recipe can be doubled or tripled to serve a larger crowd.
Can you put Bacon in a pea salad?
Otherwise, the bacon won’t wind up in the pea salad. It will wind up in his mouth. For supah flavah, slice a red onion (otherwise known as a purple onion) in half and remove the weird core if it’s large like this. Then slice the onion as thin as you can.

Related Search