A1 Quick Seasoned Steak Recipes

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A1 STEAK



A1 Steak image

Make and share this A1 Steak recipe from Food.com.

Provided by Ashley Alli

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
1 bottle A.1. Original Sauce

Steps:

  • Place steaks in ziploc storage bag.
  • Dump A1 sauce into ziploc storage bag until steaks are covered.
  • Zip bag so that there is very little air in there.
  • Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
  • Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Nutrition Facts :

A.1. QUICK SEASONED STEAK



A.1. Quick Seasoned Steak image

Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.

Provided by My Food and Family

Categories     Recipes

Time 52m

Yield Makes 6 servings.

Number Of Ingredients 3

1 tsp. coarse ground black pepper
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
1/2 cup A.1. Original Sauce

Steps:

  • Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
  • Preheat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak 4 to 6 minutes on each side or until cooked through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 20 g

A1 QUICK SEASONED STEAK



A1 QUICK SEASONED STEAK image

Categories     Beef

Number Of Ingredients 4

1 tsp coarse ground
1 tsp seasoned salt, 1
1 1/2 lb beef top round steak
1/2 cup steak sauce

Steps:

  • 1. Sprinkle pepper & salt on both sides of the steak. Press firmly into the steak. 2. Place the steak into a plastic bag. Add the steak sauce; turn & evenly coat; seal bag. Chill 30 minutes to marinate. 3. Grill 4-6 minutes on each side or until done.

HOMEMADE STEAK SEASONING



Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY MINUTE STEAKS



Easy Minute Steaks image

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Provided by frog69

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 2

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, briefly brown the cube steaks.
  • Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g

A1 GARLIC STEAK MARINADE



A1 Garlic Steak Marinade image

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

Steps:

  • Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

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