Spooky Oreo Cheesecake Trifle Recipes
SPOOKY OREO CHEESECAKE TRIFLE
Layers of brownie, oreo cheesecake, cool whip, and hot fudge will make this spooky spider trifle the most delicious dessert at the party. If you're looking for an understated Halloween dessert, this quick and easy trifle is the way to go.
Provided by Steph
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
- In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
- Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then 3/4 cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
- To create the spider web on top, use the last 1/4 cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
- Using a knife or a toothpick, draw out lines from the center to create a spider web look.
- Refrigerate until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1856 kcal, Fat 53 g, SaturatedFat 44 g, Cholesterol 62 mg, Sodium 1044 mg, Carbohydrate 313 g, Sugar 230 g, Protein 25 mg
OREO TRIFLE
This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.
Provided by Ria Bia
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the instant pudding as directed on package.
- In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
- Place mixture in 9x9x2 pan.
- Top evenly with the rest of the crushed oreos.
- Refrigerate for a couple of hours and enjoy!
Nutrition Facts : Calories 382.1, Fat 18.1, SaturatedFat 9.9, Sodium 452.2, Carbohydrate 53.9, Fiber 1.8, Sugar 34.6, Protein 3.1
OREO® CHEESECAKE TRUFFLES
These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.
Provided by fabeveryday
Categories Truffles
Time 2h30m
Yield 48
Number Of Ingredients 5
Steps:
- Place 36 sandwich cookies in a food processor.
- If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
- Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
- Line a baking sheet with parchment paper.
- Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
- Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
- Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
- Place truffles in the refrigerator until coating is set, about 15 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 12.5 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 62.2 mg
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