Construction Site Cake Recipes

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DIGGER CAKE



Digger cake image

You don't need to be an engineer to make this impressive construction site birthday cake, just a few toys, some chocolate coated wafer bars and a little creative flair

Provided by Jane Hornby

Categories     Dessert

Time 45m

Number Of Ingredients 22

250g pack unsalted butter
50ml whole milk
150g whole natural yogurt
½ tsp vanilla paste or extract
3 large eggs
250g light muscovado sugar , any lumps squashed
250g self-raising flour
2 tsp baking powder
50g cocoa powder
2 tbsp cocoa powder
2 tbsp milk , plus 1 tsp more if needed
200g unsalted butter , very well softened
300g icing sugar
1 tsp vanilla paste or extract
large round cake board or a large flat plate, about 13inches/33cm
2 plastic diggers and one dumper truck, or similar
9 four-finger KitKat bars
handful Smarties or other coloured sweets
marker pen
10 x 5cm rectangle of yellow cardboard
1 drinking straw
sticky tape

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Use a little of the butter to grease the sides and bases of two 20cm sandwich tins. Melt the rest of the butter in a small saucepan. Off the heat, add the milk, yogurt and vanilla, followed by the eggs. Beat well with a fork.
  • Put the dry ingredients plus ¼ tsp salt into a large bowl. Whisk to combine - this aerates and saves sifting. Tip in the wet ingredients and whisk to a smooth, silky batter.
  • Don't hang around at this point. Pour the batter evenly into the prepared tins and put onto the middle shelf in the oven. Bake for 25 mins or until risen and a skewer inserted into the middle of the cakes comes out clean. Cool for 10 mins in the tins, then carefully invert the cakes and leave to cool upside down on a cooling rack.
  • Make the buttercream. Stir the cocoa into 2 tbsp milk until smooth. Put the butter into a large bowl and sift the icing sugar on top. Add the cocoa mixture, vanilla, and a pinch of salt. Beat for a few mins with electric beaters until creamy and spreadable. Add the extra 1 tsp milk if you need to.
  • Place one of the cakes towards the back of the board or plate, and fix it with a little of the buttercream to stop it slipping about. Spread with ¼ of the buttercream.
  • Sandwich the second cake on top. With a small, serrated knife, cut away a scallop-shaped crater from the top cake. Cut about half way down into the sponge and removing about a quarter of the top of the cake. Keep the piece you remove. Position two diggers on the top of the cake to see if your crater is about the right size and shape, then set them aside again.
  • Using a palette knife, paddle the rest of the buttercream evenly over the top of the cake and down its sides. Make sure that the edge of the excavated area is defined.
  • Snap the ends from enough of the KitKat fingers to follow the edge of the excavated area, then press them into the buttercream. Now fix the rest of the whole fingers around the side of the cake.
  • Crumble the cake that you removed in step 6, to make soil. Part-fill the excavated hole with the soil, adding a few Smarties, if you like. Position the diggers on top and put some soil and Smarties into their buckets.
  • Fill a lorry or dump truck with more crumbs and Smarties, and let some of the soil and spill over the edge of the cake and the broken KitKats.
  • Use the marker to write your message on the card and draw some diagonal black lines. Cut the straight part of the straw into two equal pieces, then fix these to the back of the card with tape to make a sign. Position the sign at the back of the cake. If the sponges are used fresh or within a day of baking (wrap well once cooled), the finished cake will keep in a cool place (not the fridge) for 2 days.

Nutrition Facts : Calories 451 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.32 milligram of sodium

CONSTRUCTION SITE CAKE



Construction Site Cake image

This clever birthday cake is easy to make with Betty Crocker cake mix, ready-made frosting and a few toy trucks. There's literally no way to mess it up!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy or Whipped chocolate frosting
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Orange food color
Green food color
4 pieces candy corn
3 new small plastic toy trucks
2 tablespoons chocolate-covered rock-shaped candy

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.
  • Make and bake cake mix as directed on box for 8-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.
  • On serving plate, place 1 cake layer, rounded side down. In medium bowl, mix 2 containers chocolate frosting with 1/2 container vanilla frosting. Spread with 1/2 cup of the frosting. Top with second cake layer, rounded side up. Spread thin layer of frosting over cake to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
  • Using serrated knife, cut a quarter out of top cake layer (as shown in photo). In bowl, crumble removed cake and mix with 1/2 cup frosting to look like dirt. Mound "dirt" on cake. Frost remaining cake thickly with remaining frosting.
  • In small bowl, tint about 1/3 cup vanilla frosting with orange food color. Place on cake in circles for construction cones; top with candy corn. In small bowl, tint about 1/2 cup vanilla frosting with green food color for grass; place around cake. Place trucks on cake. Place rock-shaped candy in trucks.

Nutrition Facts : Calories 670, Carbohydrate 102 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 7 g

CONSTRUCTION CAKE RECIPE



Construction Cake Recipe image

This easy construction cake is a fun and interactive cake kids will love! It's a an easy birthday cake you can make for a party or to celebrate your kids' love for diggers, cars and trucks.

Provided by Agnes Hsu

Categories     Dessert

Number Of Ingredients 4

Chocolate Cake (Buy a store-bought sheet cake, use a cake mix like we did, or make your favorite homemade recipe)
Construction Toys (washed and dried)
9x13" baking pan (if baking your own cake)
parchment paper or baking nontick spray (if baking your own cake)

Steps:

  • Make your favorite chocolate cake in a nonstick or parchment lined 9x13" pan and bake according to the directions.Once baked and cooled, remove and place on a food safe surface where your child(ren) can play. A large cutting board, platter, or parchment lined surface is great!Create an S shaped road wide enough for your biggest construction vehicle. Using a butter knife, scrape out the top depth of the road, leaving some cake on the bottom to represent the road. Add your construction toys, signs, and cones onto the top of the cake and their favorite construction vehicle for driving on the road. It's super fun to gather "dirt" (crumbs) and add them on a dump truck to empty out!

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