Gumbo Zherbes Green Gumbo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUMBO Z'HERBES



Gumbo Z'Herbes image

Almost anything green is game here: Good options include turnip or beet greens, spinach, kale, fresh herbs, and green onions.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 3h25m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them
1 medium onion, chopped
3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped
3 cans (14 1/2 ounces each) reduced-sodium chicken broth
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme
Coarse salt
1/8 to 1/4 teaspoon cayenne pepper
Cooked white rice, for serving

Steps:

  • In a large pot, heat oil over medium. Add ham hocks and onion; cook until onion has softened, about 10 minutes.
  • Add greens; cook, stirring frequently, until wilted, 7 to 9 minutes. Add broth, 6 cups water, garlic, bay leaf, and thyme; season with salt and cayenne.
  • Bring to a boil; reduce to a simmer, and cook the gumbo 2 1/2 hours, or until ham hocks are tender and greens are very tender.
  • Remove ham hocks from pot; shred meat, discarding skin and bones. Return meat to gumbo. Remove and discard bay leaf. Season with salt, and serve over rice.

Nutrition Facts : Calories 221 g, Fat 11 g, Fiber 8 g, Protein 16 g, SaturatedFat 2 g

GUMBO Z'HERBES



Gumbo Z'herbes image

Categories     Soup/Stew     Leafy Green     Pork     Super Bowl     Mardi Gras     Ham     Spinach     Turnip     Winter     Mustard Greens     Gourmet

Yield Makes 8 to 10 main-course servings

Number Of Ingredients 16

8 cabbage leaves (from 1 large head)
1 lb mustard greens
3/4 lb turnip greens
1/2 lb beet greens (from 1 bunch beets; including stems)
2 smoked ham hocks (1 lb each)
2 medium onions, finely chopped
2 garlic cloves, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 to 2 small fresh hot red chiles (2 to 3 inches long), minced, including seeds
10 oz baby spinach
1/4 cup finely chopped fresh parsley
3 tablespoons cider vinegar plus additional for serving
1 teaspoon salt, or to taste
Accompaniments: hot sauce such as Tabasco; corn bread or rice

Steps:

  • Bring 2 quarts of water to a boil in a 6- to 8-quart wide heavy pot. Add cabbage and simmer, covered, until tender, about 10 minutes. Transfer cabbage with tongs to a colander reserving cooking liquid, then add half of mustard, turnip, and beet greens to cooking liquid. Simmer uncovered, 5 minutes. Transfer greens with tongs to colander with cabbage, then cook remaining greens in same manner and transfer to colander. When greens are cool enough to handle, finely chop.
  • Add ham hocks to cooking liquid (liquid will not cover them completely) and simmer, covered, 1 hour. Transfer with tongs to a cutting board to cool. Transfer ham broth to a bowl, adding water if necessary to measure 5 cups liquid. Discard skin, bones, and fat and finely chop ham.
  • Cook onions and garlic in butter in pot over moderate heat, stirring frequently, until golden, about 5 minutes. Add flour and cook, stirring, 3 minutes. Add ham broth in a slow stream, stirring constantly. Add chopped greens, ham, thyme, and minced chile and simmer, uncovered, until greens are tender, about 8 minutes.
  • Gradually add spinach, stirring until wilted. Stir in parsley, vinegar, and salt. Serve with hot sauce and additional vinegar if desired.

GUMBO Z'HERBES



Gumbo Z'herbes image

Provided by Emeril Lagasse

Categories     main-dish

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 15

3 tablespoons rendered bacon fat
1 ham hock, about 2 pounds, with several 1/2-inch slits cut into it
2 cups chopped onions
2 tablespoons minced garlic
2 bay leaves
4 sprigs fresh thyme
1/2 teaspoon cayenne pepper
5 assorted bunches of greens, such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped
1 bunch parsley, chopped
1 bunch green onions, chopped
1/2 small green cabbage, chopped
2 quarts chicken broth or 2 quarts water
Salt and pepper
File powder
Cooked white rice for serving with gumbo

Steps:

  • In a stockpot or large saucepan, heat the bacon fat. Add the ham hock and onions and cook for 10 minutes, until onions are softened and slits in ham hock have begun to open up. Add garlic, bay leaves, thyme, and cayenne pepper and cook for 2 minutes, stirring occasionally. Add chopped greens, parsley, green onions and cabbage and cook for 10 to 15 minutes, stirring frequently, until greens are wilted. Add broth or water and increase heat to high. Bring to a boil, skim surface, and reduce heat to a simmer. Cook for 2 1/2 hours, until greens are very tender. Season with salt and pepper and add file, to taste, just before serving in large bowls over hot white rice. (Do not allow gumbo to boil after adding the file.)

GUMBO Z'HERBES



Gumbo Z'Herbes image

This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.

Provided by John Somerall

Time 2h

Yield 12

Number Of Ingredients 20

2 medium leeks
2 bunches collard greens
2 bunches turnip greens
2 bunches Lacinato kale
2 bunches rainbow chard
2 large stalks celery with leaves
6 tablespoons unsalted butter, divided
2 tablespoons minced fresh thyme, divided
1 medium head green cabbage, cored and chopped
2 tablespoons kosher salt, divided
¼ cup all-purpose flour
1 large red bell pepper, finely chopped
1 large yellow onion, finely chopped
4 cloves garlic, finely chopped
8 cups low-sodium vegetable broth
2 leaf (blank)s fresh bay leaves
1 ½ teaspoons freshly ground black pepper
½ teaspoon file powder
¼ teaspoon crushed red pepper
3 cups cooked white rice

Steps:

  • Cut leeks in half lengthwise, then slice both white and green parts crosswise into 1/4-inch thick pieces. Remove and discard stems from collard greens, turnip greens, kale, and chard; chop all greens, keeping them separate. Dice celery stalks and reserve leaves for garnish.
  • Melt 2 tablespoons butter in a large pot over medium heat. Add leeks and 1 tablespoon thyme; cook, stirring frequently, until leeks are tender and translucent, about 5 minutes. Add collard greens, turnip greens, and cabbage; cook, stirring frequently, until greens are wilted, about 5 minutes. Add kale, chard, and 1 tablespoon salt; cook, stirring frequently, until all greens are wilted, about 5 minutes. Reduce heat to low and continue cooking greens, stirring frequently, until tender and no longer bitter, about 10 minutes. Remove greens from the pot and transfer to a large bowl; set aside until ready to use.
  • Wipe out the pot and melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook, stirring constantly, until flour mixture is dark brown in color and very aromatic (try to get this mixture as dark as possible without burning it), about 5 minutes. Add bell pepper, onion, and diced celery; cook, stirring frequently, until vegetables are tender, about 5 minutes. Add garlic and remaining 1 tablespoon thyme; cook, stirring constantly, until tender and fragrant, about 1 minute.
  • Whisk in vegetable broth. Add reserved braised greens, add bay leaves, black pepper, file powder, and crushed red pepper. Bring mixture to a boil over medium heat, stirring occasionally. Reduce heat to low, and cook, stirring occasionally, until slightly thickened and vegetables are tender, about 30 minutes. Season with remaining 1 tablespoon salt.
  • Serve over cooked rice and garnish with reserved celery leaves, if desired.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 38.8 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 8.2 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 1282.7 mg, Sugar 5.6 g

GUMBO Z'HERBES



Gumbo Z'herbes image

This hearty vegetable gumbo is traditionally eaten on Holy Thursday to fortify worshipers for Good Friday, a day of fasting and abstinence from meat. I've seen recipes that contain everything from chicken wings to spicy chaurice sausage (a Cajun cousin of chorizo) to smoked brisket. Custom also dictates that the gumbo is supposed to have an odd number of greens--five or seven or nine and as many as fifteen--for luck. Many recipes include foraged herbs such as peppergrass, as well as the green tops from radishes, carrots, and beets. Leah Chase, the Grande Dame of NOLA, is world famous for her Gumbo Z'herbes. At her restaurant, Dooky Chase, there are three lunch seatings on Holy Thursday, serving nearly five hundred guests. Most recipes are quite the production, featuring multiple pots and pureeing vast quantities of simmered greens. I've streamlined the recipe by using baby greens and prechopped greens to avoid pureeing them at the end. Aim for the odd number in any combination of "z'herbes" you'd like. This amount of liquid is suitable for 3 pounds of greens.

Provided by Virginia Willis

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 19

6 tablespoons pure olive oil, canola oil, or rendered bacon fat
1 pound chaurice, fresh chorizo, or hot pork Italian sausage, removed from casing
16 ounces andouille sausage, sliced
1/3 cup all-purpose flour
1 sweet onion, chopped
1 poblano pepper, chopped
1 celery stalk, chopped
6 garlic cloves
2 quarts homemade chicken stock, reduced-fat low-sodium chicken broth, or water
1 smoked ham hock (about 8 ounces)
1 (16-ounce) bag chopped collard greens, or 1 (1 1/2-pound) bunch collard greens, stems removed and leaves coarsely chopped
1 (12-ounce) bag chopped kale or baby kale
1 (16-ounce) box baby spinach leaves
1/2 cabbage (about 8 ounces), cored and thinly sliced
6 green onions, chopped
2 teaspoons chopped fresh thyme
Coarse kosher salt and freshly ground black pepper
Hot sauce, for serving
Cooked white rice, for serving

Steps:

  • Heat 1 tablespoon of the oil in a large heavy pot over medium heat. Add both kinds of sausage; cook until the sausage is cooked through and the fat has rendered, about 5 minutes. Use a slotted spoon to transfer the meat to a plate.
  • Add the remaining 5 tablespoons oil to the pot. Add the flour and cook, stirring frequently with a wooden spoon, until deep golden brown, about 15 minutes. Add the onion, poblano, and celery and cook, stirring often, until onion is translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the stock and stir to combine.
  • Plop the ham hock in and bring to a boil over high heat. Return the chorizo and andouille to the pot. Add the collard greens, kale, spinach, cabbage, green onions, and thyme. (You may need to let the greens cook a bit between additions so they will all fit in the pot. Don't be tempted to add additional liquid too soon: It's easy to add but hard to remove, and you want the gumbo to be dense and like stew, not soup.) Reduce the heat to maintain a simmer. Cook until the greens are tender, about 45 minutes. Taste and adjust for seasoning with salt and pepper. Add hot sauce to taste. Serve ladled over cooked white rice with hot sauce on the side.

More about "gumbo zherbes green gumbo recipes"

GUMBO Z'HERBES - GREEN GUMBO RECIPE - CHILI PEPPER …
gumbo-zherbes-green-gumbo-recipe-chili-pepper image
2017-03-15 3 tablespoons Cajun seasoning. 1 tablespoon cayenne powder. 6 ounces andouille sliced into ¼ inch slices (optional) 6 ounces smoked ham …
From chilipeppermadness.com
Reviews 2
Category Main Course
Cuisine American
Total Time 2 hrs 10 mins
  • Add peanut oil to a large pot and heat to medium heat. Add flour and stir. Cook for 20-30 minutes, constantly stirring, until the roux browns to the color of chocolate.


GREEN GUMBO RECIPE, GUMBO Z'HERBES - SIMPLY RECIPES
green-gumbo-recipe-gumbo-zherbes-simply image
2012-04-03 Heat water to a simmer: While the roux is cooking, bring the 10 cups of water to a simmer. When the roux is dark enough, mix in the chopped …
From simplyrecipes.com
5/5 (14)
Total Time 2 hrs 30 mins
Cuisine Cajun
Calories 270 per serving


GREEN GUMBO RECIPE
green-gumbo image
Add the bacon and andouille to a large pot and fry over medium heat, until most of the fat has rendered out and the sausage is browned. Use a slotted spoon to transfer the sausage and bacon to a plate. You should have about 1/4 cup of …
From norecipes.com


GUMBO Z'HERBES - LOUISIANA COOKIN
gumbo-zherbes-louisiana-cookin image
2020-01-24 Instructions. In a large enamel-coated Dutch oven, bring 14 cups water and 2 tablespoons salt to a boil over medium-high heat. Gradually add all greens, onions, and garlic. Return to a boil; reduce heat to medium-low. Cover …
From louisianacookin.com


DEEP SOUTH DISH: GREEN GUMBO - GUMBO Z'HERBES
2011-04-06 Puree the remaining greens in a food processor and set aside. In a heavy bottomed Dutch oven or pot, heat the bacon fat and stir in the flour; cook, stirring constantly until the mixture turns the color of peanut butter. Add the chopped onion, bell pepper and celery and cook until tender, about 5 minutes.
From deepsouthdish.com
Cuisine American, Southern
Category Main Dish, Dinner
Servings 8-10
Estimated Reading Time 7 mins


LEAH CHASE'S GUMBO Z'HERBES (GREEN GUMBO) RECIPE
2022-04-06 Using a food processor, puree the drained vegetables; set aside. 5. In a 12-quart stockpot, combine the smoked sausage (not the chaurice), smoked ham, veal brisket, beef brisket and 2 cups of the ...
From today.com
4.1/5 (10)
Category Entrées
Cuisine Southern
Total Time 3 hrs 30 mins


'GREEN' GUMBO (GUMBO Z'HERBES) | SAVEUR
2005-09-26 Heat oil in a large heavy pot over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until deep golden brown, 12-15 minutes. Add onions, celery, bell peppers, and garlic ...
From saveur.com


GUMBO Z'HERBES (GREEN GUMBO) - YUMMY RECIPES
1 Lg green doorbell pepper, chop. 4 Lg garlic cloves, chopped. 2 T Syrup. Mustard Adv call black pepper Cayenne pepper 24 Shucked oysters wherewith liquor* 12 Green onions, thinly sliced. 1/2 c Muff-leaf sage, minced. 3 1/2 T Rolodex cartridge (approximately) 5 c Blooded cooked rice. SEASONING MIX: 1/2 t Mustard. 1/2 t Adv call black pepper. 1/ ...
From yummy-recipes.us


DOOKY CHASE'S GUMBO DES HERBES - COOKS WITHOUT BORDERS
Bring to a boil over high heat, reduce to medium-low and simmer 20 minutes. Add the chaurice or Italian sausage, the thyme, salt and cayenne and stir well. Continue to simmer for 40 more minutes, until the flavors have deepened and melded. Add the filé powder and stir well.
From cookswithoutborders.com


GUMBO Z'HERBES (GREEN GUMBO) RECIPE - RECIPELAND.COM
Wash fresh greens; tear into small pieces. Remove large stalks and ribs. (If using frozen greens, thaw and drain before proceeding). Place cleaned or thawed greens, cabbage, bay leaves, basil, thyme, oregano, allspice, cloves, and nutmeg into a large soup pot.
From recipeland.com


GUMBO Z'HERBES RECIPE | MYRECIPES
Step 2. Combine smoked sausage and next 2 ingredients in pot with 2 cups reserved cooking liquid. Bring to a boil. Boil, stirring once, 15 minutes. Step 3. Meanwhile, cook chorizo in hot oil in a medium skillet over medium-low heat, stirring occasionally, 10 minutes or until browned.
From myrecipes.com


GUMBO Z’HERBES AUTHENTIC RECIPE | TASTEATLAS
Step 2/7. Proceed by cutting all the meat, except for the chaurice, into 1-inch (2.5cm) pieces. Combine the cut-up meat with 2 cups (480 ml) of reserved liquid in a 12-qt (12 L) stockpot and steam over high heat for 15 minutes. Step 3/7. While that is steaming, cut up the chaurice into 1-inch (2.5cm) pieces.
From tasteatlas.com


GUMBO Z'HERBES | EMERILS.COM
Set aside. In the same pot, heat the oil over medium heat and add the onions, bell peppers, and celery. Cook, stirring often, until the vegetables are wilted and golden, about 10 minutes. Add the meat, greens, reserved liquid, thyme, oregano, basil, and parsley. Bring to a gentle boil and simmer for 1 1/2 hours. Remove the bay leaves.
From emerils.com


GUMBO ZHERBES (GREEN GUMBO) - BIGOVEN.COM
About 10 minutes before serving, GENTLY stir in oysters with their liquor, green onions, and parsley. Cook until edges of oysters curl. Spoon about 1/2 cup rice into each soup bowl. Spoon gumbo over rice; top with a pinch of file powder. Makes 8-10 good-sized servings. To prepare Seasoning Mix: Place all ingredients in a large plastic bag and shake to combine.
From bigoven.com


GREEN GUMBO (GUMBO Z’HERBES) RECIPE | OMG MEALS
2019-12-23 Green Gumbo (Gumbo Z'herbes) 17 . 150 min $ $$$ medium. December 23, 2019 Adam Sharp. American Cajun Creole Soul Food Comfort Food Veg Vegan. T oday we’re gonna make something a little different. It’s kind of a mix of a traditional Lousiana style Gumbo and everybody in the south’s favorite, Greens. It’s like the best of both worlds, and it’s also vegan! …
From fooddoodz.tv


GUMBO VERT (GREEN GUMBO) OR GUMBO ZHERBES
2004-11-20 Drain the excess oil and fats. Drain the 6 cans of spinach and add to the brown ground meat, salt and black pepper. Add 3 cups of water and mix well. Step 2. Make a white roux made with the 1/4 cup of plain all-purpose flour and the 1/4 cup of water and add this to the mixture. This acts as the thickening agent. Simmer and cook for 30 …
From realcajunrecipes.com


GREEN GUMBO RECIPE, GUMBO Z'HERBES - FOOD NEWS
Green gumbo or gumbo z'herbes is a traditional American dish hailing from Louisiana. This type of gumbo is meatless and it's prepared with various greens instead. The dish is made with a combination of onions, flour, oil, Tabasco sauce, cayenne, filé powder, celery, bell peppers, garlic, mustard, turnip greens, collards, spinach, parsley, kale, and/or swiss chard.
From foodnewsnews.com


'JUBILEE' GUMBO Z'HERBES — COOKS WITHOUT BORDERS
1 1/2 pound collard greens, washed, stemmed and coarsely chopped; 2 1/2 pounds greens (such as mustard, turnip greens, watercress, kale, chard, beet and carrot tops, spinach), washed, stemmed and coarsely chopped
From cookswithoutborders.com


GUMBO Z' HERBS OR GREEN GUMBO - 30AEATS
2020-12-30 Pour greens into a mixing bowl, sprinkle in 5 tablespoons flour, blend and set aside. Dice all meats into 1-inch pieces and place into the 12-quart pot. Return the reserve liquid to the pot and bring to a low boil, cover and cook 30 minutes. Add …
From 30aeats.com


GUMBO ZHERBES RECIPE - COOKING NEW ORLEANS STYLE
Sauté onion, green pepper, celery and garlic. Add onion mixture,thyme and creole seasoning to pot. Add onion mixture,thyme and creole seasoning to pot. Cook slowly on low fire for 1 to 1 ½ hours or until creamy.
From cooking-new-orleans-style.com


GUMBO Z’HERBES (LOUISIANA GUMBO WITH HERBS) - TARA'S …
2016-03-22 In a large pot, drizzle oil over medium low heat. Stir in the flour and cook, stirring constantly, until darkened to a deep brown, about 10 minutes. Stir in the onions, celery, and bell pepper. Cook, stirring often, until softened, 8-10 minutes. Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
From tarasmulticulturaltable.com


GUMBO Z'HERBES RECIPE - DAVID KINCH | FOOD & WINE
Step 1. Coarsely chop all of the greens and add to a very large pot, along with the onion, garlic and scallions. Add 2 quarts of water and bring to a boil. …
From foodandwine.com


GUMBO Z'HERBES | ZATARAIN'S - MCCORMICK
2 tablespoons minced garlic. 1 package Zatarain's® Gumbo Mix. INSTRUCTIONS. 1 Remove all stems and mid-ribs from greens; chop greens. Rinse in cold water until all dirt is removed. Place greens in large saucepot or Dutch oven. Add water to cover (about 10 cups). Bring to boil on high heat. Reduce heat to low; cover and simmer 30 minutes.
From mccormick.com


GUMBO Z'HERBES - THE WASHINGTON POST
2016-03-21 Directions. Place the greens in a large pot; cover with the broth, adding enough water to cover. Bring to a boil over high heat, then reduce the heat to …
From washingtonpost.com


GUMBO ZHERBES - PLAIN.RECIPES
Ingredients. 1/2 cup cooking oil (or bacon fat), plus more for frying oysters; 1/2 cup flour; 2 medium onions, chopped; 2 green bell peppers, chopped
From plain.recipes


LEAH CHASE'S GUMBO Z'HERBES RECIPE | SOUTHERN LIVING
Step 2. Combine smoked sausage and next 2 ingredients in pot with 2 cups reserved cooking liquid. Bring to a boil. Boil, stirring once, 15 minutes. Step 3. Meanwhile, cook chorizo in hot oil in a medium skillet over medium-low heat, stirring occasionally, 10 minutes or until browned.
From southernliving.com


GREEN GUMBO RECIPE, GUMBO Z'HERBES | RECIPE - PINTEREST
This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices! Authentic Chicken and Smoked Sausage Gumbo is a delicious NOLA Cajun or Creole stew recipe. The soup is made with traditional gumbo flavors and a dark roux for lots of flavor.
From pinterest.com


GUMBO Z'HERBES
Add the chopped parsley and sauté 5 more minutes. Add the reserved cooking water, greens, herbs, spices, and seasonings. Simmer on low heat for 1 hour. Adjust seasonings as necessary. Serve in large gumbo bowls. Put 1/2 cup of rice in each …
From gumbopages.com


GREEN GUMBO & HOLY THURSDAY
2016-03-21 Strain the boiled greens, reserving 2 quarts plus 2 cups of water in a large pitcher for the gumbo. Purée the greens in a food processor. (You may have to do this in a few batches!) Set aside. Return the stockpot to medium heat, add 1 tablespoon of olive oil. Add the chicken, skin side down, browning both sides.
From fortheloveofthesouth.com


GUMBO Z'HERBES (GREEN GUMBO) - SAVOR AND SAGE
2021-10-13 Instructions. Make a roux. In a large Dutch oven or 15-quart stockpot, melt butter over medium heat. Stir/whisk in flour; cook, continuously stirring occasionally, until golden brown, about 10-15 minutes. The roux will smell nutty and be the color of peanut butter. Onions, bell pepper, and celery, and cook until soften. 3-4 minutes.
From savorandsage.com


GUMBO Z'HERBES | EMERILS.COM
Directions. In a stockpot or large saucepan heat the oil. Add the ham hock and onions and cook for 10 minutes, until onions are softened and slits in ham hock have begun to open up. Add garlic, bay leaves, thyme and cayenne pepper and cook for 2 minutes, stirring occasionally. Add chopped greens, parsley, green onions and cabbage and cook for ...
From emerils.com


RECIPES: GULF COAST GUMBO, GUMBO Z'HERBES (MESS OF GREENS)
2008-05-23 Cut the sausage crosswise into 1/2-inch slices. Using a large heavy pot or kettle (at least 5 quarts), heat 1 / 4 cup of the oil. Add the sausage, …
From startribune.com


GUMBO Z'HERBES - GREATIST
2021-10-01 Add the reserved cooking liquid along with the vegetable broth or water, stirring well to incorporate. Increase the heat to medium high and bring the mixture to a simmer. Stir in the measured salt ...
From greatist.com


GUMBO: A LOVE STORY <BR> GUMBO Z' HERBES (GREEN GUMBO)
1 bay leaf. cayenne pepper, kosher salt, and freshly ground black pepper, to taste. 4 cups prepared long grain white rice. Optional--Gumbo File' Powder. In a heavy-bottomed skillet, cook onion in lard until wilted and transparent. Add minced garlic and cook, stirring, one minute longer. Transfer to a large stock pot.
From frommaggiesfarm.blogspot.com


GREEN GUMBO WITH SHRIMP | MCCALLUM'S SHAMROCK PATCH
2017-02-24 Add the roux, the sliced Chaurice sausage, and andouille to the stockpot to cook on lower heat for about 45 minutes longer. In the last cooking stage, add Two pounds of gulf shrimp to the gumbo pot and turn off the heat. Let sit for about 8 minutes before serving to finish cooking the shrimp. Serve in large gumbo bowls.
From themccallumsshamrockpatch.com


RECIPE: GUMBO Z'HERBES (GREEN GUMBO) - MEALSTEPS.COM
About 10 minutes before serving, GENTLY stir in oysters with their liquor, green onions, and parsley. Cook until edges of oysters curl. Spoon about 1/2 cup rice into each soup bowl. Spoon gumbo over rice; top with a pinch of file powder. Makes 8-10 good-sized servings. To prepare Seasoning Mix: Place all ingredients in a large plastic bag and shake to combine.
From mealsteps.com


GUMBO Z’HERBES - AKA GREEN GUMBO - RECIPE | GUMBO RECIPE, …
Mar 20, 2017 - A classic Cajun recipe for green gumbo, aka "Gumbo Z'Herbes", made with your choice of chopped greens, from collards, mustard, turnip, chard, you name it. It is traditionally vegetarian, though you can add andouille and smoked ham if desired.
From pinterest.com


VEGETARIAN GUMBO Z’HERBES - LIVEWELL LOUISIANA
Cover with water (about 1-1/2 gallons), bring to a boil, simmer, cover and cook for 30 minutes. 2. Strain greens and reserve liquid. 3. Blend greens in a food processor until pureed. 4. Heat the skillet of vegetable oil over a high heat and add flour. Make a roux and cook about 15 minutes (light brown). In a large deep pan or pot, Pour roux ...
From livewelllouisiana.com


GUMBO Z'HERBES - A RELIGIOUS EXPERIENCE - ACADIANA TABLE
2022-03-28 Chop greens into large pieces and place in a large, cast-iron pot with a heavy lid. Add all the other vegetables and herbs and cover with vegetable stock. When the pot begins to boil, add the roux, lower the heat to simmer and cover. Stir occasionally and cook for about 1 hour until the greens wilt and the flavors meld together.
From acadianatable.com


GUMBO Z'HERBES (GREEN GUMBO) RECIPE BY FRANK - COOKEATSHARE
2015-02-23 dandelion greens , green leaf lettuce (not iceberg) or cabbage. More gumbo z'herbes is served during Holy Week than all the rest of the year combined. It was a family tradition that my Mère (grand-mother), Louise Egan (1883-1955) cooked gumbo z'herbes (without meat) on either Holy Thursday or Good Friday_____
From cookeatshare.com


GUMBO Z’HERBES – EVERYDAY CREOLE
2020-04-15 In a 7 quart heavy bottom pot, heat oil over medium heat. Sprinkle over flour and begin stirring immediately, flour should sizzle once it hits the oil. Continue cooking, stirring consistently, until the roux has reached a dark brown color. Step 2. Add diced bell pepper, onion and celery and cook for about 2 minutes.
From everydaycreole.com


VIDEO: GUMBO ZHERBES | MARTHA STEWART
Emeril Lagasse creates a rue for his Gumbo Zhebes dish made of cabbage, beet greens, mustard greens, kale, carrot tops, and ham hocked.
From marthastewart.com


EASY GUMBO Z’HERBES - KENNETH TEMPLE
Fill a large pot ¾ with water, then turn the heat to high and bring the water to boil. Add the greens to the pot in batches, bring to a boil, and cook for 3 minutes. Drain the greens in a colander over a bowl and reserve the water. Divide 8 cups of green water and 1 tablespoon of green water.
From kennethtemple.com


Related Search