BEST FRIED EGG SANDWICH
My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.
Provided by Pwninghard
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a small pan on a burner.
- Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
- After the butter has melted, crack the egg in the pan.
- Let sit for about a minute.
- Pop the yolk.
- Sprinkle with salt and pepper.
- When egg is set, flip over and cook other side.
- Cook egg to your liking.
- Meanwhile, spread mayonaise on bread and place cheese.
- Place the cooked egg on top of the cheese, so it will melt.
- Top with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
WWII SPAM AND EGG SANDWICH
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
- Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g
TOM'S SCRAMBLED EGG SANDWICH
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g
POP'S TEXAS FRIED EGG SANDWICH
This is my dad's fried egg sandwich "recipe". He used to make these for us (all 4 kids and my mom) on Sunday nights after church. I recently introduced my DH to these sandwiches and he has declared them "The BEST" sandwich on earth. ;) *Note, you can use whatever type of lunch meat you have on hand, or bacon, or sausage, etc. It's a personal preference kind of thing.* These directions are for 1 sandwich. You can, of course, increase the number as needed. I hope you love these as much as we do. I lovingly refer to these as a heart attack on bread. Definitely not for those watching their cholesterol and calories.
Provided by SargesMom
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt the butter over medium heat.
- Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
- Toast the bread and put mayonnaise or Miracle Whip on the bread.
- Add salt and pepper to taste on the egg and the tomato slices.
- Add egg onto toast.
- Add cheese slice onto egg while the egg is still hot.
- After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
- After the meat is done, put it on top of the cheese.
- Add slice of onion.
- Add slice of tomato.
- Put the other piece of bread on top.
- Serve warm.
- Grab a napkin, because these are MESSY!
Nutrition Facts : Calories 496, Fat 32, SaturatedFat 17.9, Cholesterol 278.3, Sodium 1040, Carbohydrate 30.4, Fiber 1.2, Sugar 2.5, Protein 21.4
TEXAS TOAST BRISKET CHEESY EGG SANDWICH
Steps:
- For the brisket: Put the brisket and broth in a medium high-sided skillet and heat gently over medium heat just until warmed through, about 10 minutes.
- For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Add 4 tablespoons of the butter and melt. Put the bread on the griddle and toast until golden brown, 2 to 3 minutes. Flip and cook the second side until golden brown, another 2 to 3 minutes, adding more butter if necessary.
- For the cheesy eggs: Melt the butter in a large nonstick pan over medium heat until the foaming stops. Add the eggs and green onions and cook slowly, stirring, until soft mounds form, 3 to 4 minutes. Fold in the havarti and season with salt and pepper. Transfer to a plate to stop the cooking.
- Put the toast on a cutting board. Top each piece with several slices of brisket, some of the eggs and some chow-chow. Serve immediately.
GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH
The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Split popovers in half, and toast on a baking sheet under broiler for 2 minutes.
- Working in batches, melt butter in a large skillet over medium heat until foamy. Crack eggs into skillet, and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny, about 1 1/2 minutes.
- Fill split popovers with 1/3 cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices.
FRIED EGG SANDWICH
Make and share this Fried Egg Sandwich recipe from Food.com.
Provided by Moody
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fry the eggs in the olive oil to your liking.
- Meanwhile, toast the bread,& slice the tomatoes& cheddar.
- Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
- Top with tomato, salt& pepper, cheese& other slice of bread.
Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7
AUNT GWEN'S FRIED EGG SANDWICH
Provided by Food Network
Number Of Ingredients 4
Steps:
- Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Slap the sandwiches together and press them firmly. Wrap them in waxed paper.;
FRIED EGG SANDWICHES
This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread one side of each slice of toast with honey mustard.
- In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
- Pour drippings from skillet.
- Over medium-high heat,melt butter in same skillet.
- Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
- Cook until desired doneness, turning once (I like the yolks firm).
- Sprinkle with salt and pepper.
- Using a spatula, place each egg on a slice of toast.
- Sprinkle bacon evenly on top of eggs.
- Top with remaining toast slices to make sandwiches.
Nutrition Facts : Calories 334.3, Fat 18, SaturatedFat 6.3, Cholesterol 204.5, Sodium 620.1, Carbohydrate 30.2, Fiber 1.3, Sugar 5.1, Protein 12.1
KITTENCAL'S FRIED EGG SANDWICH
I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet melt the butter over medium heat.
- Crack the eggs and add to the pan and cook to desired doneness.
- Just before the eggs are cooked place one slice of cheese over each egg.
- After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
- Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
- Serve warm.
Nutrition Facts : Calories 378.7, Fat 21, SaturatedFat 10, Cholesterol 224.9, Sodium 661.5, Carbohydrate 29.7, Fiber 1.2, Sugar 4.7, Protein 17.3
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