POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
POTATO SALAD WITH WARM BACON DRESSING
A quick and easy warm bacon dressing transforms potato salad into the ultimate flavorful side dish perfect for any size crowd.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 7
Steps:
- Boil the potatoes in a large pot of water until they are fork-tender, about 15 minutes. Drain the potatoes then allow them to cool completely. Cut the potatoes into quarters then add them to a large bowl.
- Add the bacon to a large sauté pan set over medium heat. Cook the bacon until it is crispy and all of the fat has rendered off. Using a slotted spoon, transfer the bacon to a plate, leaving 3 tablespoons of the drippings in the pan.
- Add the diced onions to the pan and cook, stirring, until the onions are translucent. Stir in the apple cider vinegar, whole grain mustard, sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup water. Simmer the mixture for 3 minutes until it has reduced to 1 cup.
- Pour the dressing over the potatoes, add the cooked bacon and toss to combine. Stir in the chives and serve warm.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 212 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 200 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
BACON AND LEEK WARM POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place potatoes in a pot and cover with water. Bring to a boil, salt water and cook until just tender 10 minutes.
- Heat a medium skillet over medium high heat. Add a liberal drizzle of extra-virgin olive oil and the bacon. Cook bacon until crisp.
- Reserve bacon on paper towel lined plate, removing it from the pan with a slotted spoon. Drain some of the fat, leaving about 3 tablespoons in the pan. Add celery and carrots to the pan. While the vegetables cook, cut leeks lengthwise then into half moon slices 1/2- inch thick. Run the leeks under cold water and separate every layer to release the trapped grit. Drain well. Add leeks to sauteed veggies and cook another 4 to 5 minutes until tender. Deglaze the pan with wine and pick up any pan drippings. Reduce heat to low and add chicken stock and thyme.
- Drain potatoes and return to hot pot to cook off water then transfer the potatoes to the skillet with the vegetables and stock. Carefully combine the potatoes and vegetables, add bacon back to the pan then season the warm salad with salt and black pepper, to taste.
POTATO SALAD WITH BACON
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
WARM POTATO SALAD WITH BACON
Categories Salad Potato Side Quick & Easy Bacon Summer Chive Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes.
- When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon salt in a large bowl.
- Cook bacon in oil in a large heavy skillet over medium-low heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet.
- Add 1/4 cup of hot bacon fat to potatoes and toss. Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.
QUICK BACON POTATO SALAD
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. -Tami Gallagher, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts :
EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Provided by Garden Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
WARM CHICKEN, BACON & POTATO SALAD
I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory.
Provided by Wendy-Bob
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Dry-fry the bacon for approximately 5 minutes until crispy and leave to cool.
- Parboil the new potatoes for approximately 5 minutes.
- Drain the potatoes and place on a greased baking tray with the chicken breasts and garlic cloves (whole but bruised).
- Cover potatoes, chicken and garlic with oil.
- Sprinkle one tablespoon of the sugar over the potatoes.
- Roast for approximately 30 minutes, turning once halfway and sprinkling the remainder of the sugar over the potatoes.
- Prepare the salad (we use a small bag of pre-prepared salad between the two of us).
- Chop the bacon and add it in with the salad.
- Remove potatoes and chicken from the oven. Chop the chicken into bite-sized pieces and mix all ingredients together with the salad.
- Add salad dressing to taste (we like Paul Newmans Italian dressing personally) and serve warm!
Nutrition Facts : Calories 945.9, Fat 61.1, SaturatedFat 14.4, Cholesterol 123.6, Sodium 485.5, Carbohydrate 58.6, Fiber 5.6, Sugar 14.6, Protein 40.9
WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.
- Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.
- Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.
Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 1.65 milligram of sodium
More about "warm bacon potato salad recipes"
WARM POTATO SALAD WITH BACON AND ONION RECIPE - ADD A …
From addapinch.com
5/5 (4)Total Time 30 minsCategory Salad, Side DishCalories 294 per serving
- Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
- In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
- Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
- Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.
WARM BACON POTATO SALAD - THE COUNTRY COOK
From thecountrycook.net
Ratings 1Category Side DishServings 6Total Time 25 mins
- If your potatoes are pretty small, you can leave them whole. But if your potatoes are a bit larger, I would suggest dicing them in half. Place potatoes into a pot of salted water. Bring to a boil and cook for about 10-15 minutes (or until fork tender.) Then drain and set aside.
- Once the bacon is done cooking, set it aside (but keep the bacon grease in the pan - we're going to use that again in a few minutes.)
WARM SPINACH POTATO SALAD WITH BACON VINAIGRETTE - GREAT ...
From greateightfriends.com
EARLS' WARM POTATO SALAD RECIPE - WRITING HOME ABOUT
From writinghomeabout.com
POTATO SALAD WITH MAYO AND BACON - THERESCIPES.INFO
From therecipes.info
WARM BACON AND GREENS POTATO SALAD RECIPE | POTATO SALAD
From potatogoodness.com
WARM POTATO SALAD WITH BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON CHEDDAR POTATO SALAD! (SERVE WARM OR COLD!) - …
From spendwithpennies.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • FIVEHEARTHOME
From fivehearthome.com
WARM BACON AND GREENS POTATO SALAD - RUNNING TO THE KITCHEN
From runningtothekitchen.com
WARM POTATO SALAD WITH BACON-MUSTARD DRESSING RECIPE ...
From eatingwell.com
WARM GERMAN POTATO SALAD WITH BACON - THE SCHMIDTY WIFE
From theschmidtywife.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK ...
From allrecipes.com
WARM POTATO SALAD WITH RAMPS AND BACON RECIPE | MYRECIPES
From myrecipes.com
ROASTED POTATO-AND-BACON SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM BACON HERB POTATO SALAD - NUTMEG NANNY
From nutmegnanny.com
WARM GERMAN POTATO SALAD WITH BACON - COTTAGE AT THE ...
From cottageatthecrossroads.com
WARM POTATO SALAD WITH BACON AND COARSE MUSTARD - GLEBE ...
From glebekitchen.com
WARM BACON AND POTATO SALAD RECIPE
From crecipe.com
10 BEST HOT GERMAN POTATO SALAD WITH BACON RECIPES | …
From yummly.com
WARM ROASTED POTATO & BACON SALAD - COOKING CIRCLE
From cookingcircle.com
10 BEST HOT POTATO SALAD BACON MAYONNAISE RECIPES | YUMMLY
From yummly.com
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
POTATO SALAD WITH BACON (NO MAYO!) - AVERIE COOKS
From averiecooks.com
WARM POTATO SALAD WITH BACON DRESSING RECIPE – COOK IT
From cookit.guru
HOT POTATO SALAD WITH BACON RECIPE | SOUTHERN LIVING
From southernliving.com
WARM POTATO SALAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
WARM BACON POTATO SALAD RECIPE
From crecipe.com
WARM POTATO SALAD WITH BACON AND ONION - TASTES OF LIZZY T
From tastesoflizzyt.com
BACON AND LEEK WARM POTATO SALAD RECIPE | RACHAEL RAY
From rachaelray.com
EARLS WARM POTATO SALAD | COPYCAT RECIPE - FOOD DUCHESS
From foodduchess.com
WARM BACON POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM BACON POTATO SALAD WITH MUSTARD DRESSING - FOODNESS ...
From foodnessgracious.com
WARM GERMAN POTATO SALAD RECIPE WITH BACON - THE CAREFREE ...
From thecarefreekitchen.com
BEST GERMAN POTATO SALAD RECIPE WITH WARM BACON ...
From cinnamonandcoriander.com
BACON AND POTATO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TANGY WARM POTATO SALAD WITH BACON | SERENA BAKES SIMPLY ...
From serenabakessimplyfromscratch.com
WARM POTATO SALAD WITH SOUR CREAM AND BACON - A DUCK'S OVEN
From aducksoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love