Chicken Fiesta Casserole Recipes

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FIESTA CHICKEN



Fiesta Chicken image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

  • In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

CHICKEN FIESTA CASSEROLE



Chicken Fiesta Casserole image

This is a recipe that my mom made a lot when we had left over tortillas. I loved it when the tortillas were crunchy and smothered in cheese. :D Posted for Zaar World Tour 05

Provided by Amis227

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chopped chicken
1 onion, diced
1 green pepper, chopped
1 red pepper, chopped
1 (16 ounce) jar salsa (optional)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can cream of mushroom soup
1 (10 ounce) package frozen corn, thawed
12 corn tortillas (6 inch)
1 lb shredded sharp cheddar cheese, divided
1 (4 ounce) can black olives

Steps:

  • PREHEAT oven to 375°F
  • Brown the chicken with the onion and peppers in a large skillet, stirring frequently; drain.
  • Stir in salsa, cream of mushroom, tomatoes and corn; bring to boil.
  • Place 6 tortillas, overlapping as necessary onto the bottom of a 13x9 baking dish. Spoon the chicken mixture over tortillas; top with 1 cup of the cheese. Top with the remaining 6 tortillas. Cover with foil.
  • BAKE 25 to 30 minutes or until heated through.
  • Remove from oven; uncover. Sprinkle with the remaining cheese.
  • Turn off the oven and replace the dish untils the cheese is melted.
  • Serve hot with a salad, chips or cold fruit on the side. Don't forget the sour cream!
  • Note: Sometimes Mom would add spices or salsa to the cheese topping. Or Ortega chiles. I loved it when she added some salt & pepper with garlic and the the Ortegas. This is still one of my favorite meals. :D. Especially when we had a fruit salad on the side.

Nutrition Facts : Calories 662.5, Fat 39.9, SaturatedFat 19.4, Cholesterol 113.9, Sodium 1266.7, Carbohydrate 46.2, Fiber 6.7, Sugar 6.4, Protein 33.9

FIESTA CHICKEN CASSEROLE



Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

CHICKEN FIESTA CASSEROLE



Chicken Fiesta Casserole image

Make and share this Chicken Fiesta Casserole recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces thin spaghetti
4 boneless skinless chicken breast halves, cut into cubes
1/2 large onion, chopped
1/2 bell pepper, chopped
1 (10 ounce) can Fiesta nacho cheese soup
1 (10 ounce) can mild Rotel tomatoes & chilies, diced, not drained
1 (4 ounce) can sliced black olives, drained
8 ounces Velveeta cheese, cut into 1/2 inch cubes
6 ounces sliced mushrooms (divided)

Steps:

  • Cook spaghetti according to package directions until almost tender, drain. While spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
  • Add spaghetti and mix well.
  • Spray a large casserole pan 9x13 with cooking spray.
  • Pour mixture into casserole.
  • Spread remaining mushrooms on top.
  • Bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
  • Remove cover and bake additional 15 minutes until bubbly and slightly browned.

Nutrition Facts : Calories 387.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 80.2, Sodium 984.5, Carbohydrate 34.8, Fiber 1.3, Sugar 4.3, Protein 31.9

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Top Asked Questions

How to cook Fiestaware chicken casserole?
This Fiesta Chicken Casserole is an excellent casserole dish brimming with Southwestern flavors, corn, beans, cheese, pasta, and leftover chicken. With just less than 10-minutes of prep time, you can make this cheesy hearty dish for busy weeknights! Preheat the oven to 350 degrees F. Then grease a baking dish or casserole.
What is a good recipe to make with chicken and salsa?
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish. Unfold the pie crusts on a lightly floured surface.
What is a good recipe for chicken and pasta casserole?
Fiesta Chicken Casserole is an easy chicken casserole recipe filled with chunks of chicken, tender pasta, corn, black beans, taco seasonings all in a one dish cheesy chicken casserole. Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. Cook pasta, to al dente, according to package directions.
How to cook chicken Picante in the oven?
Heat the oven to 400°F. While the oven is heating, stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch baking dish. Unfold the pie crust on a lightly floured surface.

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