FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
PARADE MAGAZINE'S CRANBERRY HOLIDAY RELISH
Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.
Provided by Bliss
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
- Stirring, bring the ingredients to a boil over medium heat.
- Lower the heat and simmer gently until relish thickens, about 5 minute.
- Remove from heat and stir in the vinegar.
- Spoon into heatproof container, cover with plastic and cool to room temperature.
- Refrigerate.
- Tightly covered, the relish will keep for two weeks.
Nutrition Facts : Calories 135.5, Fat 0.2, Sodium 2.8, Carbohydrate 35.3, Fiber 2.9, Sugar 28.3, Protein 0.8
HOLIDAY CRANBERRY RELISH
A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.
Provided by Reshableu
Categories Cranberry Relish
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
- Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 67.1 g, Fat 10.2 g, Fiber 8 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 28.9 mg, Sugar 46.8 g
LAZY-DAY CRANBERRY RELISH
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.
Provided by Taste of Home
Time 6h5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a 1-1/2 qt. slow cooker, mix sugar, orange zest and juice until sugar is dissolved; stir in cranberries. , Cook, covered, on low 6 hours. Mash berries; transfer to a bowl. Cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY RELISH
Provided by Sheila Lukins
Categories Sauce Fruit Juice Side Thanksgiving Quick & Easy Cranberry Orange Simmer Parade
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.
EASY BROCCOLI-CRANBERRY HOLIDAY SLAW
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!
Provided by Kittencalrecipezazz
Categories Fruit
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
- Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
- Cover and chill until ready to serve.
- Delicious!
Nutrition Facts : Calories 383.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 11.8, Sodium 323, Carbohydrate 36.4, Fiber 3.9, Sugar 25.8, Protein 5.5
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