CHOCOLATE BOURBON PECAN PIE
Kentucky bourbon gives a kick to this Southern classic.
Provided by ANITAL
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 79.9 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 13.5 g, Sodium 319.5 mg, Sugar 49 g
BOURBON AND CHOCOLATE PECAN PIE
Provided by Tyler Florence
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch pie pan. Press the dough into the pan so it fits tightly and trim the excess around the rim. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven.
- Preheat the oven to 350 degrees F.
- To make the filling: melt the butter and chocolate in a small saucepan over medium-low heat, remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended.
- Arrange the pecans on the bottom of the pie crust and carefully pour the egg mixture over them. Bake until the filling is set and slightly puffed, about 45 minutes. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you're good to go. Transfer the pie to rack and cool completely before cutting.
BOURBON AND CHOCOLATE PECAN PIE
Steps:
- To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch pie pan. Press the dough into the pan so it fits tightly and trim the excess around the rim. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven.
- Preheat the oven to 350 degrees F.
- To make the filling: melt the butter and chocolate in a small saucepan over medium-low heat, remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended.
- Arrange the pecans on the bottom of the pie crust and carefully pour the egg mixture over them. Bake until the filling is set and slightly puffed, about 45 minutes. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you're good to go. Transfer the pie to rack and cool completely before cutting.
BOURBON ST . CHOCOLATE PECAN PIE
Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly.
- Add the brown sugar and mix well.
- Add vanilla,bourbon, salt and pecans.
- mix well.
- Pour the mixture into the pie shell and drop in the chocolate pieces.
- Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
- Best served at room temperature or warmed slightly in the microwave.
NEW ORLEANS CHOCOLATE BOURBON PECAN PIE
My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.
Provided by tracy918
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
Nutrition Facts : Calories 670.4 calories, Carbohydrate 81.9 g, Cholesterol 90.1 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 13.5 g, Sodium 368.4 mg, Sugar 28.4 g
CHOCOLATE PECAN PIE WITH BOURBON
This recipe comes from pastry chef David Lebovitz and appeared in the November 2000 issue of Food & Wine Magazine. It is complete nirvana and perfect for Thanksgiving dessert.
Provided by greysangel
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE CRUST: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
- MAKE THE FILLING: Preheat the oven to 375°. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
- Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.
Nutrition Facts : Calories 445.8, Fat 27.2, SaturatedFat 9.5, Cholesterol 78.3, Sodium 182.8, Carbohydrate 47.9, Fiber 2.7, Sugar 25.6, Protein 5.1
BOURBON CHOCOLATE PECAN PIE
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. -Tanya Taylor, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour., Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 676 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 490mg sodium, Carbohydrate 89g carbohydrate (70g sugars, Fiber 3g fiber), Protein 7g protein.
BOURBON-CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
- Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Lay the pecans evenly across the bottom of the pie crust. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 24 grams, Carbohydrate 71 grams, Fat 39 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 168 milligrams, Sugar 51 grams, TransFat 0 grams
BOURBON-KISSED PECAN PIE
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.-Grace Mannon, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut., Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 608 calories, Fat 35g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 225mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 4g fiber), Protein 6g protein.
More about "bourbon and chocolate pecan pie recipes"
CHOCOLATE PECAN PIE WITH BOURBON RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Pecan Pie
CHOCOLATE BOURBON PECAN PIE RECIPE
From simplyrecipes.com
Author Laurel RandolphTotal Time 1 hr 5 minsCategory Dessert, PieCalories 557 per serving
BEST BOURBON AND CHOCOLATE PECAN PIE RECIPES
From foodnetwork.ca
3.2/5 (5)Total Time 2 hrs 20 minsServings 6-8
CHOCOLATE BOURBON PECAN PIE - GRANDBABY CAKES
From grandbaby-cakes.com
CHOCOLATE-BOURBON PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE BOURBON PECAN PIE RECIPE - CALLING TENNESSEE HOME
From callingtennesseehome.com
THE BEST BOURBON CHOCOLATE PECAN PIE RECIPE - STAYING CLOSE TO …
From stayingclosetohome.com
CHOCOLATE PECAN BOURBON PIE - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
BOURBON CHOCOLATE PECAN PIE - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE BOURBON PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A PECAN PIE RECIPE WITH BOURBON AND CHOCOLATE
From billyparisi.com
BOURBON CHOCOLATE PECAN PIE - BAKERS TABLE
From bakerstable.net
THE BEST CHOCOLATE BOURBON PECAN PIE | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE BOURBON PECAN PIE - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
BACON BOURBON CHOCOLATE PECAN PIE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BOURBON CHOCOLATE PECAN PIE | THE BEST PECAN PIE RECIPE
From bromabakery.com
GOOEY CHOCOLATE PECAN PIE - TMC-P.JP
From tmc-p.jp
CHOCOLATE-BOURBON PECAN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE BOURBON PECAN PIE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
CHOCOLATE BOURBON PECAN PIE - THREE OLIVES BRANCH
From threeolivesbranch.com
DOUBLE CHOCOLATE BOURBON PECAN PIE - TINY RED KITCHEN
From tinyredkitchen.com
HOW TO MAKE CHOCOLATE BOURBON PECAN PIE | WHOLEFULLY
From wholefully.com
CHOCOLATE BOURBON PECAN PIE - A PERFECT FEAST
From aperfectfeast.com
CHOCOLATE BOURBON PECAN PIE - WOMEN OF TODAY
From womenoftoday.com
BOURBON CHOCOLATE PECAN PIE - MY COUNTRY TABLE
From mycountrytable.com
THE BEST BOURBON CHOCOLATE PECAN PIE - NO PLATE LIKE HOME
From noplatelikehome.com
CHOCOLATE BOURBON PECAN PIE - SIMPLE TO SCRATCH
From simpletoscratch.com
CHOCOLATE BOURBON PECAN PIE RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
DARK CHOCOLATE-BOURBON PECAN PIE IS THE NEW CLASSIC
From delish.com
CHOCOLATE PECAN PIE RECIPE (CHOCOLATE BOURBON PECAN PIE)
From thecookierookie.com
CHOCOLATE BOURBON PECAN PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
ONE BITE OF THESE CHOCOLATE BOURBON PECAN PIE BARS AND YOU’LL BE …
From camillestyles.com
BOURBON-CHOCOLATE PECAN PIE - RECIPE - FINECOOKING
From finecooking.com
RECIPE: BOURBON & DARK CHOCOLATE PECAN PIE
From parchedaroundtheworld.com
CHOCOLATE-BOURBON-PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-BOURBON PECAN PIE - CHATELAINE
From chatelaine.com
BOURBON CHOCOLATE PECAN PIE - THE HURRIED HOSTESS
From hurriedhostess.com
CHOCOLATE BOURBON PECAN PIE – COULD I HAVE THAT RECIPE
From couldihavethatrecipe.com
WHOLE FOODS - CHOCOLATE BOURBON PECAN PIE CALORIES, CARBS
From sync.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #holiday-event #pies #chocolate #nuts #dietary #christmas #equipment #4-hours-or-less
You'll also love