Cheesy Chicken Pizza Recipes

CHEESY CHICKEN PIZZA POCKETS

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
• Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
• Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
• Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
• Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.

CHEESY CHICKEN PIZZA

Steps:

• Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

CHEESY CHICKEN-AND-CORN PIZZA

Steps:

• Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
• Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
• Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.

CHEESY CHICKEN FAJITA PIZZA

Steps:

• In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder., Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
• Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
• Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
• Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

CHICKEN PARM PIZZA RECIPE BY TASTY

Steps:

• In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
• Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
• In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
• Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
• Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
• Freeze for 15 minutes.
• Preheat oven to broil.
• Add oil to a large, deep pan halfway up the side to 400°F (200°C).
• Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
• Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
• Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
• Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
• Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
• Top with basil, slice, and serve.
• Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
• Enjoy!

THREE CHEESE BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in a large skillet over medium-high heat.
• Add chicken tenders and saute until golden brown, about 12 minutes.
• Remove from heat.
• When chicken is cool enough to handle, dice chicken to make a little over 1 cup.
• In a small bowl, toss chicken with 2 tablespoons barbecue sauce.
• Set aside.
• On a floured surface, roll out dough and place on a greased sheet pan.
• Shape to fill the sheet pan, about a 15 by 10-inch rectangle (skip this part if using premade crust).
• Spread remaining barbecue sauce evenly over pizza dough.
• Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
• Bake for 15 to 20 minutes or until cheese bubbles.
• Sprinkle with chopped cilantro and cut into pieces.

CHEESY CHICKEN AND ARTICHOKE PIZZA

Steps:

• Heat oven to 450º.
• On cookie sheet, place pizza crust.
• In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
• Spread artichoke mixture over crust, leaving a 1 inch border.
• Top with 1 cup of the cheese, the chicken and onions.
• Top with remaining 1/2 cup cheese.
• Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.