Barbaras Almond Mandarin Salad Recipes

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the romaine lettuce, oranges and green onions.
• Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
• Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
• Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

ALMOND MANDARIN SALAD

Steps:

• In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.

ALMOND & MANDARIN ORANGE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the Romaine, drained oranges, and chopped onions.
• Heat sugar and almonds in a pan over medium heat until sugar melts and coats almonds; stir and heat until almonds are slightly brown.
• Turn onto plate and cool for 10 minutes.
• Combine remaining ingredients in a jar with a tight fitting lid; shake vigorously.
• Pour salad dressing over lettuce mixture; toss.
• Sprinkle with sugared almonds.

BARBARA'S ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
• To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the romaine lettuce, oranges and green onions.
• Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
• Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
• Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

BARBARA'S ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
• To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.