THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD
Steps:
- Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
- Remove the biscuits from the packaging and cut them into 4 pieces each.
- Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
- Then place the biscuit pieces into the bundt pan.
- Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
- Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
- Bake for 35 minutes or golden brown and the center is no longer doughy.
- Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
- Serve warm and enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 72 g, Protein 6 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 38 mg, Sodium 997 mg, Fiber 2 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON MONKEY BREAD
This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Nutrition Facts : Calories 198 Calories
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON ROLL MONKEY BREAD
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
Categories Easter Mother's Day winter baking comfort food dessert
Time 1h
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces.
- In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.
- In a small saucepan, melt the butter over medium heat. After it is melted, continue to cook it for an additional 3 to 5 minutes, or until the foam and butter underneath are golden brown. Remove from the heat and add the vanilla (it will bubble up!). Once the bubbles have subsided, whisk in the brown sugar until smooth and well combined.
- Meanwhile, thoroughly spray a 12-cup nonstick Bundt pan with nonstick cooking spray. Add half of the cinnamon roll pieces to the mixing bowl with the cinnamon-sugar mixture. Toss well to coat the pieces. Place the pieces in the Bundt pan, creating an even layer. Drizzle with half of the butter-brown sugar mixture. Repeat tossing and layering with remaining ingredients, stirring butter-brown sugar mixture before drizzling, if needed.
- Bake for 35 to 40 minutes, until the monkey bread has puffed up about 1 inch in the pan and the top is deep brown. Let cool for 10 minutes in the pan, then place a dinner plate over the top of the pan. With oven mitts, hold the pan and dinner plate together, then flip over. Carefully remove the bundt pan (give it a few taps if the bread doesn't seem to be releasing) and let it slide out onto the plate.
- Meanwhile, mix the cream cheese with a small rubber spatula until very smooth. Add in the contents of the frosting cups, whisking well to combine. Dollop the icing all over the top of the monkey bread, letting it melt into the top and drizzle down the sides. Serve immediately.
PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
MONKEY BREAD
A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-inch Bundt cake
Number Of Ingredients 4
Steps:
- Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.
- Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.
More about "breakfast cinnamon pull apart monkey bread recipes"
CINNAMON SUGAR PULL APART MONKEY BREAD RECIPE
From onlyfromscratch.com
STICKY CINNAMON PULL-APART MONKEY BREAD - DINNER WITH …
From dinnerwithjulie.com
CINNAMON ROLL MONKEY BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
GRANDS!™ CINNAMON PULL-APART BREAD RECIPE
From pillsbury.com
CHRISTMAS MORNING MONKEY BREAD (ALSO KNOWN AS PULL …
From tablespoon.com
11 PULL-APART RECIPES THAT GO BEYOND TRADITIONAL …
From parade.com
CINNAMON PULL-APART BREAD - PLAIN CHICKEN
From plainchicken.com
THE BEST MONKEY BREAD RECIPE - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
EASY CINNAMON-SUGAR MONKEY BREAD - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CINNAMON SUGAR PULL-APART BREAD - THE SPRUCE EATS
From thespruceeats.com
THE BEST MONKEY BREAD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CINNAMON MONKEY BREAD | SWEET PULL APART BREAD - I CAMP IN MY …
From icampinmykitchen.com
CINNAMON ROLL MONKEY BREAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
EASY CINNAMON ROLL MONKEY BREAD - WORN SLAP OUT
From wornslapout.com
BEST BREAKFAST MONKEY BREAD RECIPE - HOW TO MAKE BREAKFAST
From delish.com
CINNAMON ROLL MONKEY BREAD - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
6 INGREDIENT CINNAMON ROLL MONKEY BREAD {PULL APART ... - KEY TO …
From keytomylime.com
CINNAMON ROLL MONKEY BREAD - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
HOW TO MAKE FROZEN MONKEY BREAD CINNAMON PULL-APARTS
From thefeatherednester.com
CINNAMON ROLL MONKEY BREAD - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE MONKEY BREAD (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON ROLL MONKEY BREAD BAKE - LET'S DISH RECIPES
From letsdishrecipes.com
EASY PULL APART MONKEY BREAD RECIPE - SNAPPY GOURMET
From snappygourmet.com
CINNAMON PULL-APART BREAD (WITH CARAMEL TOPPING!) | GOOD LIFE EATS
From goodlifeeats.com
CINNAMON ROLL MONKEY BREAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PULL-APART MONKEY BREAD | PULL APART BREAD WITH CINNAMON + SUGAR
From spicedblog.com
CINNAMON ROLL MONKEY BREAD - THE RECIPE CRITIC
From therecipecritic.com
CINNAMON PULL-APART BREAD - FOOD CHANNEL
From foodchannel.com
CINNAMON MONKEY BREAD WITH CRESCENT ROLLS (PULL-APART BREAD)
From wellnessbykay.com
CINNAMON PULL-APART MONKEY BREAD - DELICIOUS DISH
From deliciousdish.ca
CINNAMON ROLL MONKEY BREAD RECIPE WITH CARAMEL SAUCE
From saltysidedish.com
CARAMEL PULL APART MONKEY BREAD RECIPE (MADE SIMPLE WITH 5 …
From frugalfamilytimes.com
39 SWEET BREAKFAST RECIPES - BEST SWEET BREAKFAST IDEAS
From eatingonadime.com
PULL-APART CINNAMON ROLL MONKEY BREAD - ADORED BY ALEX
From adoredbyalex.com
CINNAMON PULL APARTS - BAKER STREET SOCIETY
From bakerstreetsociety.com
CINNAMON PULL-APART BREAD - LOVE FROM THE OVEN
From lovefromtheoven.com
CINNAMON MONKEY BREAD | CLUB HOUSE CA
From clubhouse.ca
CINNAMON SUGAR MONKEY PULL-APART BREAD | RECIPE
From barthbakery.com
PULL APART CINNAMON ROLL BREAD | HOW TO MAKE MONKEY BREAD
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love