Instant Pot Korean Beef Recipes
INSTANT POT KOREAN BEEF
Make and share this Instant Pot Korean Beef recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn on Instant Pot to saute. Heat until it says "HOT".
- Add the sesame oil.
- Once the oil is hot, add the ground beef and garlic, stirring until the beef is mostly cooked.
- Add the brown sugar, soy sauce, ground ginger and crushed red pepper flakes; mix well.
- Turn off the Instant Pot, then lock on the lid.
- Cook for 5 minutes on manual, then let the pressure release naturally.
- Serve over rice with green onions on top.
Nutrition Facts : Calories 281.8, Fat 13.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 610.1, Carbohydrate 15.2, Fiber 0.2, Sugar 13.6, Protein 23.6
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