No Bake Chocolate Fudge Cake Recipes

NO BAKE CHOCOLATE FUDGE CAKE

Steps:

• Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
• Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
• Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
• Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
• Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

CHOCOLATE FUDGE CAKE

Steps:

• For the fudge icing:
• 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
• 1 cup plus 2 tablespoons unsalted butter, softened
• 1 3/4 cups confectioners' sugar, sifted
• 1 tablespoon vanilla extract
• For the cake:
• Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
• In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.
• Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely.
• For the icing:
• Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.
• In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
• Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.

FABULOUS FUDGE CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together the flour, baking soda and salt. Set aside.
• In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
• Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
• Bake in a greased 9 X 13 inch pan for 35 minutes.
• Let cool 10 minutes before icing.
• To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

NO-YOLK CHOCOLATE FUDGE CAKE

Steps:

• Cake: Preheat oven to 350F and grease an 8-inch sprinform pan.
• Place walnuts in food processor or blender and pulse several times.
• Add cocoa powder, orange zest and 3/4 C sugar; process until finely ground, being careful NOT to grind to a paste.
• Stir in orange juice and set aside.
• In large bowl, beat egg whites with salt until they begin to hold soft peaks.
• Gradually add the remaining 3/4 C sugar, 2 Tbsp at a time, beating after each addition, until the egg whites begin to hold stiff peaks.
• Gently stir about 1/3 of the egg whites into the walnut mixture.
• Fold in the remining egg whites.
• Add the cooled margarine and fold everything together gently but thoroughly.
• Pour the batter into the pan and bake in the middle of the oven for 40 minutes or until tester comes out clean.
• Remove the cake and let cool completely in the pan.
• Run knife around the edges of cake and remove the sides of the pan.
• Tightly wrap cake and refrigerate until ready to glaze.
• Glaze: In small heavy saucepan, combine chocolate, orange juice, margarine, sugar and salt.
• Stir over moderately low heat until the margarine is melted and smooth.
• Carefully invert the cake onto a rack in a shallow baking pan.
• Pour glaze over the cake, tilting if desired to allow glaze to run down the sides.
• Garnish with walnut halves.
• Chill, uncovered, for 30-45 minutes or until glaze is set.
• Serve at room temperature.

CHOCOLATE FUDGE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
• Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
• Cover with a small plate and cook for 30 minutes, or until the cake is set.
• Serve with powdered sugar and berries (optional).
• Enjoy!

EASY CHOCOLATE FUDGE CAKE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
• Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
• Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
• To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
• Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

EASY CHOCOLATE FUDGE CAKE

Steps:

• Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
• For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.