DOUBLE BEEF CHILI
Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!
Provided by Courtney O'Dell
Categories Main Dish
Time 1h50m
Number Of Ingredients 15
Steps:
- In a large dutch oven, brown ground beef on medium high.
- When beef is browned, remove and set aside.
- Add in stew meat and brown, turning to be sure it cooks evenly.
- Remove stew meat when browned. Do not drain fat.
- Add onion, garlic, jalapeno, pepper, and add to pot.
- Cook on medium high until soft.
- Add meat back to pot, and add spices, diced tomatoes and stir well to combine.
- Add in spices and beer or stock, stir.
- Cover with lid and simmer on low for one hour.
- Top with shredded cheese, green onion, sour cream, and fritos if desired.
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, Sodium 278 grams sodium, Sugar 3 grams sugar
DOUBLE-CHEESE CHILI
Steps:
- 1. Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender. 2. Add next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally. 3. Sprinkle 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
DOUBLE-CHEESE CHILI WITH GROUND BEEF
Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
- Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
SLOW COOKER DOUBLE CHEESE CHILI
Easy chili receipe
Provided by thepredas2008
Categories Soups, Stews and Chili
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Brown meat and drain grease. Add onion, green peppers and garlic, cook and stir for 5 minutes or until tender. Put mixture in crockpot. Add all remaining ingredients; stir to blend. Cook on low for 4 to 5 hours Sprinkle shredded cheese in bottom of bowl, top with chili and top with more cheese!!!
Nutrition Facts : Calories 768 calories, Fat 63.5338887505229 g, Carbohydrate 5.66854291837206 g, Cholesterol 189.87213875 mg, Fiber 1.87787920108847 g, Protein 41.6654791730492 g, SaturatedFat 25.5735339666088 g, ServingSize 1 1 Serving (285g), Sodium 291.605777314845 mg, Sugar 3.79066371728359 g, TransFat 14.8672439845866 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
DOUBLE-YUMMY CHILI STUFFED BAKED POTATOES
Load up your baked potatoes with a hearty batch of beef and bean chili. For extra indulgence, top each with lots of shredded cheese and bake until browned and bubbly.
Provided by Food Network Kitchen
Time 2h
Yield 6 servings
Number Of Ingredients 24
Steps:
- To make the potatoes: Preheat the oven to 425 degrees F.
- Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and set aside to cool slightly.
- Meanwhile, make the chili: Preheat a medium, heavy-bottomed saucepan over medium-high heat, then add the oil. Add the onion, garlic, and salt, and cook, stirring, until lightly browned and fragrant, about 3 minutes. Add the ancho chile, oregano, cumin, coriander, and cloves and cook, stirring, until dark and fragrant, about 45 seconds. Add the tomato paste and chipotle. Using your hands, crush the tomatoes while adding them to the saucepan and cook, stirring, until the chipotle and tomato mixture is dark red, about 2 minutes. Add the beef, break it up with a wooden spoon, and cook, stirring occasionally, until well-browned, about 3 minutes. Add the beans and beer and bring to a boil. Lower the heat and simmer, stirring occasionally, until thick and fragrant, about 15 minutes. Lay the potatoes on the side they naturally roll to, and carefully cut a shallow oval out of the tops to make 6 lids. Gently scrape most of the potato pulp out of the lids and transfer to a large bowl. Reserve the lids. Carefully scoop out the insides from only 4 of the potatoes into the large bowl, leaving the shells intact. Scoop out the pulp from the remaining 2 potatoes into a small bowl and reserve for another use. (See Cook's Note.) Add 1/2 cup of the cheese, butter, salt, and scallion to the large bowl of pulp and mash lightly with a fork. Season with pepper, to taste. Lightly season the insides of the shells and lids with salt and pepper. Refill them with the potato mixture, pressing it into the bottom and against the sides.
- Set the filled potatoes on a baking sheet and fill each to the brim with some of the chili, mounding as much as you can on top (you'll need the rest for later). Mound the remaining 3/4 cup cheese over the potatoes. Place the potato lids skin-side down on the baking sheet. Bake until heated through and the cheese has melted and browned, about 12 minutes. Reheat the remaining chili. Transfer the stuffed potatoes to a serving platter and top each with a dollop of sour cream. Lean the potato lids against the sour cream and serve immediately, with the chili on the side for refills.
DOUBLE-BEAN AND BEEF CHILI
Discover your new favorite chili recipe: Double-Bean and Beef Chili! This bean and beef chili uses kidney beans and TACO BELL® Refried Beans.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Brown meat in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min.
- Stir in broth and tomato sauce; bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Add beans; mix well. Return to boil; simmer 5 min., stirring occasionally. Remove from heat. Add chocolate; stir until melted.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 10 g, Sugar 8 g, Protein 34 g
CHEESY DOUBLE-BEAN CHILI
Dinner ready in 30 minutes! Enjoy this cheesy chili made using two types of bean and cheese - a superb meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Melt margarine in 3-quart saucepan over medium heat. Cook onion and garlic in margarine, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except cheeses, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
- Stir in Cheddar cheese and 1/2 cup of the Monterey Jack cheese. Heat over low heat, stirring occasionally, just until cheeses are melted. Sprinkle each serving with remaining Monterey Jack cheese.
Nutrition Facts : Calories 295, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 10 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1000 mg
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS
When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 5 servings plus leftovers.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
DOUBLE CHILI CHEESE DIP
"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
More about "double cheese chili with ground beef recipes"
10 BEST SIMPLE CHILI BEANS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
THE BEST GROUND BEEF CHILI (QUICK & EASY) - EVERYDAY EASY EATS
From everydayeasyeats.com
CHUNKY TWO-BEAN AND BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF CHILI CON CARNE - MEXICAN PLEASE
From mexicanplease.com
CHILI RECIPES WITH GROUND BEEF BEST RECIPES
From recipesforweb.com
DOUBLE-CHEESE CHILI - PINTEREST
From pinterest.com
RECIPE: DOUBLE BEEF CHILI | THE SEATTLE TIMES
From seattletimes.com
DOUBLE-CHEESE CHILI WITH GROUND BEEF | RECIPE | RECIPES, BEST CHILI ...
From pinterest.com
DOUBLE-CHEESE CHILI RECIPE - KRAFT RECIPES | RECIPES, BEEF RECIPES, …
From pinterest.com
DOUBLE-CHEESE CHILI WITH GROUND BEEF | RECIPE | BEEF, GROUND …
From pinterest.com
INSTANT POT CHILI MAC - GROUND BEEF RECIPES
From groundbeefrecipes.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
TOMMY'S ORIGINAL DOUBLE CHILI CHEESEBURGER COPYCAT RECIPE …
From ifood.tv
DOUBLE CRUNCH CHILI CHEESE TOSTADA RECIPE FROM H-E-B
From heb.com
DOUBLE BEEF BEER CHILI - THE TASTE OF MONTANA
From thetasteofmontana.com
DOUBLE-CHEESE CHILI - AMERICAN RECIPES
From fooddiez.com
DOUBLE-CHEESE CHILI RECIPE | SAY MMM
From saymmm.com
DOUBLE GREEN CHILI CHEESEBURGER - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
SLOW COOKER DOUBLE BEEF AND BEAN CHILI - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEER CHEESE CHILI RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
DOUBLE-CHEESE CHILI WITH GROUND BEEF | RECIPE | FOOD, BEST CHILI …
From pinterest.co.uk
GROUND BEEF QUESO CHILI - TOGETHER AS FAMILY
From togetherasfamily.com
EASY BEEF CHILI (30 MINUTES) - SLENDER KITCHEN
From slenderkitchen.com
THE BEST HOMEMADE BEEF CHILI RECIPE | BLESS THIS MESS
From blessthismessplease.com
DOUBLE-CHEESE CHILI WITH GROUND BEEF | RECIPE | CHILI, …
From pinterest.com
DOUBLE-CHEESE CHILI RECIPE - KRAFT CANADA | RECIPES, LAMB …
From pinterest.ca
EASY BEEF CHILI RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
DOUBLE BEEF BLACK BEAN CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
DOUBLE CHILI CHEESE DIP BEST RECIPES
From findrecipes.info
TOMMY'S ORIGINAL DOUBLE CHILI CHEESEBURGER COPYCAT ... - LOVE TO …
From lovetoeatblog.com
DOUBLE-CHEESE CHILI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
DOUBLE CHEESE PULLED CHICKEN CHILI - MEIKO AND THE DISH
From meikoandthedish.com
10 BEST SIMPLE CHILI WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love