Low Fat Low Calorie Chocolate Icing Recipes

LOW FAT LOW CALORIE CHOCOLATE ICING

Low Fat Low Calorie Chocolate Icing image

Make and share this Low Fat Low Calorie Chocolate Icing recipe from Food.com.

Provided by Haleh Welcher

Categories Dessert

Time 30m

Yield 8 cupcakes

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
2 tablespoons nonfat dry milk powder
1 1/4 cups Splenda sugar substitute
3 tablespoons nonfat milk
1/2 cup butter
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa

Steps:

In a medium saucepan, heat the milk and butter until butter has melted.
Whisk in the dry milk, cornstarch, and Splenda.
Heat the mixture and stir constantly until thickens, (do NOT let it boil).
Remove from heat and let cool for 2 minutes.
Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
Cool before frosting.

Nutrition Facts : Calories 113.7, Fat 11.6, SaturatedFat 7.4, Cholesterol 31, Sodium 94.9, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 1.1

LOW SUGAR CHOCOLATE FROSTING

Low Sugar Chocolate Frosting image

This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!

Provided by marshmallow dude

Categories < 15 Mins

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2/3 confectioners' sugar
3/8 cup cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt

Steps:

Cream softened butter on high speed until it turns pale, or a little over 1 minute
Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.

Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8

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