Molasses Peanut Butter Cookies Recipes

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MARY JANE'S PEANUT BUTTER MOLASSES COOKIES



Mary Jane's Peanut Butter Molasses Cookies image

taste similiar to a familiar candy when I was younger...combination sounds weird till you try it...these are slightly chewy..

Provided by grandma2969

Categories     Dessert

Time 18m

Yield 40 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups packed dark brown sugar
3/4 cup unsalted butter, slightly softened
2/3 cup smooth peanut butter
1/4 cup white vegetable shortening
1/4 cup dark molasses (not blackstrap)
2 large eggs
1/2 cup finely chopped salted peanuts

Steps:

  • In medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl with mixer on medium speed, beat together the brown sugar, butter, peanut butter, shortening and molasses until well blended and fluffy -- about 2 minutes. Add the eggs, and beat until very well blended and smooth.
  • Beat in half of the flour mixture until evenly incorporated. Stir in or beat in the rest of the flour mixture until evenly incorporated. .
  • Refrigerate the dough for at least 1 1/2 hours or up to 12 hours or until firmed up. Preheat the oven to 375*.
  • Grease several baking sheets or use nonstick spray.
  • Shape portions of the dough into generous 1 1/4" balls with lightly greased hands. Place the peanuts in a small bowl. Dip one half of each ball into the peanuts until some are embedded.
  • Place the balls, peanut side up on the baking sheets, spacing about 2 3/4" apart. Using your palm, press down on the balls until the tops are just flattened.
  • Bake the cookies, one sheet at a time in the upper third of the oven for 8-10 minutes or until lightly tinged with brown and just barely set when pressed in the centers. Reverse sheets halfway through baking from front to back to ensure even browning.
  • Transfer the sheets to a wire rack and let stand until the cookies firm up slightly. 1-2 minutes.With a spatula, remove cookies to wire racks to cool completely.
  • Store in an airtight container for up to 10 days or freeze up to 2 months.

PEANUT BUTTER AND MOLASSES COOKIES



Peanut Butter and Molasses Cookies image

Easy Peanut Butter and Molasses Cookies recipe. This is the best dessert idea that I have made with molasses yet!

Provided by atasteofmadness

Time 17m

Number Of Ingredients 12

1 1/8 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup brown sugar, (packed)
1/4 cup smooth peanut butter
2 Tbsp salted butter, (softened)
1 large egg
1 large egg yolk
2 Tbsp molasses
1/2 tsp vanilla extract

Steps:

  • Preheat the oven to 350˚F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, mix together the flour, baking soda, cinnamon, ginger and cloves.
  • In the bowl of a stand mixer, cream together the sugar, peanut butter and butter until light and fluffy. Mix in the egg, egg yolk, molasses and vanilla.
  • Slowly mix in the dry ingredients until fully incorporated.
  • Using a cookie scoop, scoop the cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Allow to cool on the baking sheet for around 5 minutes, then transfer to wire racs to cool completely.

MOLASSES PEANUT BUTTER COOKIES



Molasses Peanut Butter Cookies image

Make and share this Molasses Peanut Butter Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 42 cookies

Number Of Ingredients 11

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup molasses
1 teaspoon vanilla
1 egg, beaten
2 tablespoons milk
2 cups enriched flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Cream shortening and peanut butter. Add sugar gradually. Blend in Fancy Molasses, vanilla , beaten egg and milk. Stir in sifted dry ingredients. Drop onto greased cookie sheet and press down with the bottom of a glass covered with a damp cloth. Bake at 375F for 10 minutes.

Nutrition Facts : Calories 84.1, Fat 4.2, SaturatedFat 1, Cholesterol 5.1, Sodium 137, Carbohydrate 10.5, Fiber 0.3, Sugar 4.9, Protein 1.5

PEANUT BUTTER MOLASSES COOKIES



Peanut Butter Molasses Cookies image

These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.

Provided by Susan Kaman

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 15

¼ cup butter, softened
¼ cup peanut butter
½ cup white sugar
¼ cup honey
¼ cup unsulfured molasses
1 egg
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
½ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar. Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 13.2 g, Cholesterol 8.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 67.7 mg, Sugar 9 g

MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

SECRET TREAT MOLASSES COOKIES



Secret Treat Molasses Cookies image

This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield About 2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup strawberry preserves
GLAZE:
1-2/3 cups confectioners' sugar
2 tablespoons water
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets. , Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts :

POWERED-UP MOLASSES COOKIES



Powered-Up Molasses Cookies image

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

2/3 cup plus 2 tablespoons sugar, divided
1/4 cup sunflower oil
1 large egg, room temperature
1/4 cup molasses
2 cups white whole wheat flour or whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375°. In a large bowl, beat 2/3 cup sugar and sunflower oil until blended. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat into sugar mixture., Combine confectioners' sugar and remaining sugar. Shape dough into 1-in. balls; roll in sugar mixture. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

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