Prizewinningapplespicedropcookies Recipes
CAKE MIX APPLE-SPICE COOKIES
Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Provided by By Deborah Harroun
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
PRIZE-WINNING APPLE SPICE DROP COOKIES
Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- In a mixing bowl cream butter and both sugars together.
- Beat in the egg and apple juice.
- In a small bowl combine the dry ingredients.
- Gradually add the dry ingredients to the creamed mixture; blend well.
- Mix in the chopped apples and nuts.
- Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
- Bake for 12-13 minutes, or until golden brown.
- Place on wire rack to cool.
- For frosting: Beat all frosting ingredients until smooth; frost cookies.
Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5
PRIZE COOKIES
Make these cookies for the holidays. They add great variety and originality to your cookie trays.
Provided by Benita
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g
PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE
Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
- Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
- Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
- Cool completely.
- Mix softened butter with powdered sugar.
- Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
- Spread frosting on cooled cookies. Top with drained crushed pineapple.
Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
PENZEY'S CHOCOLATE SPICE DROP COOKIES
Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 28m
Yield 6 dozen
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- Sift the flour into a large bowl.
- Cut the shortening in with a knife.
- Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
- Mix well.
- Add milk gradually and mix thouroughly.
- Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes.
- Let cookies cool before frosting.
- Frosting:.
- Mix all ingredients together until smooth.
- Frost cooled cookies.
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