Blueberry Burst Granola Recipes
BLUEBERRY GRANOLA WITH ALMONDS AND HONEY
This is a variation of our granola base recipe. This easy blueberry granola features oats, almonds, cashews, honey, vanilla, and dried blueberries. It's a great snack on its own or a delicious topping on a yogurt parfait!
Provided by Vahista Ussery, MS, MBA, RDN
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 250° F.
- In a large bowl, whisk together the brown sugar, oil, honey, vanilla, salt, and nutmeg.
- Add the oats and nuts to the bowl. Using a spatula, stir until well-combined.
- Spread granola in an even layer on one or two baking sheets (depending on size). Cook for 1 hour. Stir every 15 minutes to achieve an even color.*
- Remove from oven and stir one more time. Add dried blueberries. Once cool, store in a Ziploc bag or airtight container. Enjoy!
HOMEMADE BLUEBERRY GRANOLA
Delicious homemade blueberry granola packed with tons of flavor! Sprinkle some of it on top of yogurt for breakfast, or enjoy it alone as a snack.
Provided by Leslie Jeon
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F (162°C). Line a sheet tray with a silicone baking mat or parchment paper.
- In a large bowl, mix together the oats, coconut chips, chopped almonds, chopped pecans, sunflower seeds, salt, light brown sugar, maple syrup, and olive oil. Toss everything together until well combined. Spread the granola out onto the prepared baking sheet, then bake for 23-25 minutes, stirring the mixture around at least once during baking.
- blueberries: Remove the granola from the oven and let cool completely on the tray, then transfer to a bowl and toss with the dried blueberries. Enjoy!
- Store any leftovers in an airtight container for a few months.
HEALTHY BLUEBERRY GRANOLA GRANOLA
Made with just 6 ingredients (and no butter or oil!), this healthy granola is lightly sweetened with plenty of giant, crisp, crunchy clusters. Blueberries add bright pops of natural sweetness, which pair perfectly with this granola's hints of almond. It's great for breakfasts, afternoon snacks, or any time of day! It'll keep for at least one week (if not longer!) if stored in an airtight container at room temperature.
Provided by Amy's Healthy Baking
Categories Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
- In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the almond extract. Whisk in the maple syrup. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
- Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before sprinkling the freeze dried blueberries on top and transferring to an airtight container.
BLUEBERRY CINNAMON GRANOLA
Healthy, no refined sugar, Gluten free, vegan friendly Blueberry Granola recipe
Provided by Shrilatha
Categories Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven at 160°c/320°f. Line a baking tray with parchment paper. Note - Use a baking tray with a high edge, that way it will not spill
- In a large mixing bowl, Mix oats, almonds, coconut sugar, ground cinnamon and salt. Whisk well. So it is uniformly mixed.
- Pour in the coconut oil, honey or agave syrup, and vanilla into the oats and nuts mix. Using a spatula, mix very well. So all the honey and oil and oats are all coated.
- Transfer the oats mix into the prepared pan. Spread it evenly. and press it well on to the parchment paper.
- Place the baking sheet/tray in the center rack of the oven. Bake for around 21 to 24 mins. Until Lightly golden in colour. Stir in halfway through. Add in the blueberries at this stage. Put the tray back in the ovenAnd pressing the granola, so it sticks to the parchment paper.if you need chunky granola
- Remove from the oven and let it cool completely.
- For Clumpy or chunky granola, after cooling, break the granola with hand. For Not so extra clumpy granola - stir using a spatula and break it.
- Store in an airtight container at room temperature. Or in the freezer.
- To ServeIn a bowl, add some granola, milk, some nuts and some fresh blueberries
Nutrition Facts : ServingSize 1 cup, Calories 389 kcal, Carbohydrate 48 g, Protein 10 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Fiber 7 g, Sugar 14 g, UnsaturatedFat 10 g
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
BLUEBERRY GRANOLA BARS
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!
Provided by anniesnomsblog
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Place oats, blueberries and sugar into a large bowl and stir until combined.
- Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
- Tip into greased pan and level with a spatula or your (very clean) hands.
- Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
- Leave to cool in the pan completely, then slice into 9-12 bars.
- Bars will keep in an airtight container, at room temperature for 4 days.
Nutrition Facts : Calories 165, Fat 8.7, SaturatedFat 1.2, Sodium 1.5, Carbohydrate 20, Fiber 1.8, Sugar 8, Protein 2.4
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