Watermelon Sangria Recipes
WATERMELON SANGRIA
Turn the season's sweetest fruit into a seriously sippable sangria.
Provided by Katie Jacobs
Yield 1 large pitcher
Number Of Ingredients 6
Steps:
- To make watermelon juice, blend two cups of cubed watermelon in a blender until smooth. Strain through a fine mesh sieve into a pitcher.
- Combine bottle of Rosé, St. Germain, watermelon juice, and zest into a large pitcher, chill until ready to serve. When ready to serve, add bottle of Champagne to the pitcher and stir. Fill highball glasses with ice and pour sangria. Garnish with mint, limes, and watermelon slices.
WATERMELON-STRAWBERRY SANGRIA
Provided by Bobby Flay
Categories beverage
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
- Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.
Nutrition Facts : Calories 252 calorie, Sodium 4 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 18 grams
WATERMELON SANGRIA
This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by bewitched
Categories Drinks Recipes Sangria Recipes
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g
WATERMELON AND BLACKBERRY SANGRIA
This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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