Cinnamon Brown Sugar Acorn Squash Ayote En Miel Recipes
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
ROASTED HONEY CINNAMON ACORN SQUASH
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Provided by Culinary Envy
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g
CINNAMON BROWN SUGAR ACORN SQUASH (AYOTE EN MIEL)
3 simple ingredients make a great dinner party or holiday dessert. My grandmother made this special treat during the holidays. Incredibly easy! Even the children will be asking for more! The acorn squash can be interchanged with pumpkin, butternut, buttercup, (almost any winter squash) and mangos. Do not handle the squash too much when serving as the meaty part will be soft and can easily me mashed by a heavy handed spoon. The squash is cooked with the skin on. Without it, the squash will be mushy.
Provided by Chef Sarita in Aust
Categories Dessert
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut squash in half and clean out interior (take out all the seeds and stringy part). Cut each half in quarters (4 pieces).
- In a medium saucepan on medium heat, combine sugar, cinnamon, water and squash. Arrange the squash (skin down) in the sauce pan in a way that allows all the squash to be almost covered in water.
- Cook on medium heat for about 2 hours, cheking on the squash every 30-45 mins making sure that it is not running out of water. Towards the end the sauce should be a light syrup. Let the squash cool and the syrup thicken for about 10-15 mins before serving. Serve with Vanilla ice cream or whip cream.
Nutrition Facts : Calories 350.6, Fat 0.1, Sodium 38, Carbohydrate 90.6, Fiber 1.6, Sugar 78.5, Protein 0.9
BAKED ACORN SQUASH WITH BROWN SUGAR
Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.
Provided by Chef Kristina
Categories Vegetable
Time 50m
Yield 2 halves, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Scoop the seeds out of the middle of each half of the squash using a spoon.
- Wash both halves and pat dry.
- Add 1 teaspoon of butter in the center of each.
- Add 1 teaspoon of brown sugar to the center of each.
- Add 1/2 cup of water to a shallow baking pan.
- Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
- Use more butter or brown sugar as desired before cooking.
Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8
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