Moms Famous Garlic Cross Rib Roast Recipes

CROSS RIB ROAST

Cross Rib Roast image

Roast with gravy -- rich flavor...too good not to share!

Provided by Cynthia Betancourt

Categories Main Dish Recipes

Time 3h25m

Yield 8

Number Of Ingredients 15

Ingredients

1 (5 pound) beef cross rib roast
⅓ cup Dijon mustard
10 large cloves garlic, crushed
½ teaspoon freshly ground black pepper
1 tablespoon garlic powder
½ teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon paprika, plus more for sprinkling
1 ¼ cups water
½ cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
3 cloves garlic, crushed, or to taste
1 (10.75 ounce) can condensed golden mushroom soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE

Mom's Famous Garlic Cross Rib Roast Recipe image

Provided by á-170456

Number Of Ingredients 13

Ingredients

1 boneless cross rib roast - (5 to 7 lbs) see * Note
1/3 cup Dijon mustard
10 large garlic cloves crushed, minced
Freshly-ground black pepper to taste
1 tablespoon garlic powder
1 tablespoon dry mustard
2 tablespoons light olive oil
1 tablespoon paprika
1 1/4 cups water
1/2 cup red wine
1 packet beef gravy mix - (0.87 oz)
1 tablespoon dry onion soup mix
1 can golden mushroom soup - (10 oz)

Steps:

* Note: A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef. You may have to ask your butcher for it if you do not find it in the meat section. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. If you can't find a cross rib, use a boneless chuck roast, or a 3- to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. Whatever you use, this recipe is a combination of braise and roast and makes for tender, moist roast beef, good hot or cold. While gravy packets can be found in various sizes, do not use one larger than what is called for here, or the roast may be too salty. Heat the oven to 325 degrees. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix and onion soup mix over the roast. Cover the roast with foil. Roast it until the meat is fork-tender, basting it every so often, about 2 to 2 1/2 hours. Remove the foil the last half hour of cooking. Remove the meat and thinly slice. Add the golden mushroom soup to the roasting pan and stir it with the pan juices, mixing well. Pour some of this over meat, offering the remaining as a side gravy. This recipe yields 8 to 10 servings. Each of 10 servings: 626 calories; 733 mg sodium; 126 mg cholesterol; 46 grams fat; 17 grams saturated fat; 7 grams carbohydrates; 36 grams protein; 1.10 grams fiber.

More about "moms famous garlic cross rib roast recipes"

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - LOS ANGELES …

2001-03-14 1. Heat the oven to 325 degrees. 2. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, …
From latimes.com
Servings 8-10
Estimated Reading Time 4 mins
Category MAINS

Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix and onion soup mix over the roast. Cover the roast with foil.
Roast it until the meat is fork-tender, basting it every so often, about 2 to 2 1/2 hours. Remove the foil the last half hour of cooking.
Remove the meat and thinly slice. Add the golden mushroom soup to the roasting pan and stir it with the pan juices, mixing well. Pour some of this over meat, offering the remaining as a side gravy.

See details

CROSS RIB ROAST DESCRIPTION BEST RECIPES

Spicy Beef Cross-Rib Roast with Caramelized Clementine SauceSunset clementines, roast, green onions, dry sherry, sugar, beef, fresh ginger and 5 more Guided Easy Traditional Prime Rib RoastYummly Italian seasoning, butter, black pepper, garlic powder, salt and 1 more Guided Easy Bread and Butter Roast BeefYummly
From recipesforweb.com

See details

RECIPE: CROSS RIB ROAST (2 RECIPES) - RECIPELINK.COM

To roast the onions, cut off the top and bottom of the onion slightly, and peel off most of the peelings. Place the onions in a clay baker or other casserole and sprinkle with a dash of olive oil. Bake with the roast, for about 40-50 minutes. _____ Garlic Cross Rib Roast Usually served with pan roasted potatoes. Serves 8-10
From recipelink.com

See details

CHUCK CROSS RIB ROAST RECIPES - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Chuck Cross Rib Roast Recipes are provided here for you to discover and enjoy ... Garlic Prawn Recipes Easy Easy Healthy Recipes For Breakfast Dessert Recipes. Lime Dessert Ideas Thanksgiving Finger Food Desserts Abby's Cake And Desserts Irish Dessert Ideas Christmas Dessert Platters Christmas Dessert Plates Ceramic …
From recipeshappy.com

See details

CHUCK CROSS RIB ROAST OVEN - THERESCIPES.INFO

Beef Chuck Cross Rib Roast Recipe - An Exercise in Frugality best anexerciseinfrugality.com. 3.5 lbs beef cross rib roast (or chuck cross roast) Instructions Preheat oven to 450 degrees Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the …
From therecipes.info

See details

EASY RIB ROAST WITH ROASTED GARLIC AND HERBS - RACHAEL RAY IN …

Instructions Checklist. Step 1. Position a rack in the center of the oven; preheat to 400 degrees . Advertisement. Step 2. Drizzle the garlic with EVOO; season with salt and pepper. Wrap in foil; roast until tender and caramel in color, about 40 minutes. When the garlic is done, reduce the oven temperature to 325 degrees . Step 3.
From rachaelraymag.com

See details

COST MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - COOKEATSHARE

Mom's Famous Garlic Cross Rib Roast - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 x boneless cross rib roast - (5 to 7 lbs) see * Note. 10 lrg garlic cloves crushed, chopped. Freshly-grnd black pepper to taste. Ingredients Per Serving Qty Common Price Price per Serving; 1/3 c. Dijon mustard: 1 …
From cookeatshare.com

See details

CROSS RIB ROAST RECIPE - FOOD.COM

Cross Rib Roast Recipe - Food.com. 96 ratings · 1.5 hours · Gluten free, Paleo · Serves 4-6. Amber Hakala. 93 followers. Rib Roast Recipe. Roast Recipes. Dinner Recipes. Cooking Recipes. Healthy Recipes. Dinner Ideas. Cross Rib Roast. Roasted Meat. Everyday Food. More information.... Ingredients. Meat. 2 lbs Cross-rib roasts. Produce. 2 tbsp Garlic. 1 tsp …
From pinterest.com.au

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - COOKEATSHARE

Heat the oven to 325 degrees. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic pwdr, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix and onion soup mix over the roast. Cover the roast with foil.
From cookeatshare.com

See details

MOM'S FAMOUS GARLIC-DIJON CROSS RIB ROAST RECIPE | EAT YOUR BOOKS

Mom's famous garlic-Dijon cross rib roast from When Bakers Cook: Over 175 Recipes from Breakfast to Dessert (page 129) by Marcy Goldman. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - FOOD NEWS

Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix …
From foodnewsnews.com

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - COOKING INDEX

Heat the oven to 325 degrees. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix and onion soup mix over the roast.
From cookingindex.com

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST - RECIPES LIST

1 (5-to 7-pound) boneless cross rib roast 1/3 cup Dijon mustard 10 large cloves garlic, crushed, then minced Pepper 1 tablespoon garlic powder 1 tablespoon dry mustard 2 tablespoons light olive oil 1 tablespoon paprika 1 1/4 cups water 1/2 cup red wine 1 (0.87-ounce) packet beef gravy mix 1 tablespoon dry onion soup mix 1 (10-ounce) can golden mushroom soup
From recipes-list.com

See details

BONELESS CROSS RIB ROAST RECIPE OVEN RECIPES

Steps: Brush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
From stevehacks.com

See details

PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM

2019-11-04 Place the prime rib, fatty side up, onto a roasting pan fitted with a roasting rack. Season liberally with sea salt and black pepper. Let it rest come to room temperature for 1 hour. Preheat the oven to 450 degrees F (232 degrees C). In a small bowl, stir together the butter, Italian seasoning, and minced garlic.
From wholesomeyum.com

See details

FAMOUS GARLIC CROSS RIB ROAST - SOLERANY.COM

2021-05-04 I usually serve it with pan roasted potatoes. Home Unlabelled Crock Pot Cross Rib Roast Boneless Moms famous garlic cross rib roast ingredients. Ouch even the thought hurts. Cook 15 minutes at 450. 12 rows Heat the oven to 325 degrees. Make a paste by mixing the mustard with the garlic some pepper the garlic powder dry mustard oil and paprika ...
From solerany.com

See details

MOM’S FAMOUS GARLIC CROSS RIB ROAST - BETTER BAKING

Welcome to the Betterbaking.com Recipe Archives! The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time.
From betterbaking.com

See details

GARLICKY HERB CROSS RIB ROAST RECIPE - WHAT'S COOKING AMERICA

2022-04-19 Preheat oven to 450 degrees F. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Rub paste mixture well all over the roast. In a large roasting pan, cook the prepared roast for 15 ...
From whatscookingamerica.net

See details

CROSS RIB ROAST RECIPE OVEN - CREATE THE MOST AMAZING DISHES

Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com

See details

10 BEST BEEF CROSS RIB ROAST RECIPES - YUMMLY

2022-05-06 Cross Rib Roast With a Garlic, Thyme & Chive Rub The Cheerful Kitchen. red wine vinegar, shallot, parsley, olive oil, pepper, garlic cloves and 4 more. Guided.
From yummly.com

See details

GARLIC BUTTER PRIME RIB - CAFE DELITES

2020-12-26 To cook our Garlic Butter Prime Rib recipe, you’ll need a 4-bone rib roast weighing around 6 pounds (or 3 kilos). HOW TO COOK A PRIME RIB. When you invest in a good piece of beef, you don’t need to do much to it. A simple garlic butter mixture cooks onto and into this tender meat, which creates a crispy golden crust on the outside, while the inside stays tender …
From cafedelites.com

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST

Jan 6, 2014 - There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or for its commercial counterpart, diner cuisine.A chef colleague recently confided that he sometimes ...
From pinterest.ca

See details

GARLIC CROSS RIB ROAST - THAT'S MY HOME

2013-08-20 Spread over roast top and sides. Make additional paste if meat is not well covered. On side of roast, pour in water, wine, beef gravy mix and onion soup powder. Sprinkle top of roast generously with extra garlic and paprika. Cover roast with foil. Roast at …
From thatsmyhome.recipesfoodandcooking.com

See details

GARLIC CROSS RIB ROAST RECIPE - FOOD NEWS

See details

GARLIC CROSS RIB ROAST RECIPE | CDKITCHEN.COM

Pre-heat oven to 375 degrees F. Place meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some salt and black pepper, garlic powder, dry mustard, oil and paprika. Spread over roast top and sides. Make additional paste if meat is not well covered.
From cdkitchen.com

See details

10 BEST BEEF CROSS RIB ROAST RECIPES | YUMMLY

butter, tomato paste, salt, mustard, pepper, bacon, cross rib roast and 5 more. Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce Beef. It's What's For Dinner. fresh thyme leaves, coriander seeds, extra virgin olive oil, extra virgin olive oil and 11 more.
From yummly.com

See details

IS CROSS RIB ROAST TENDER BEST RECIPES

You can easily turn this into a Crock Pot cross rib roast recipe! Simply sear the meat in a hot pan, then place in the Crock Pot along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender.
From recipesforweb.com

See details

CROSS RIB ROAST + DELICIOUS GRAVY! - CRAVE THE GOOD

2022-01-12 How to cook a cross rib roast. Preheat oven to 400f. Find an oven-safe pot, dutch oven or roaster large enough to fit your roast. Generously apply salt, pepper, and garlic powder to the outside of your roast on all sides. Place the roast in your desired pot and place in the oven.
From cravethegood.com

See details

KNOW-YOUR-FARMER GARLIC STUFFED PRIME RIB ROAST BEEF

2014-02-11 Roasting Method 2. Roast uncovered at 500F for 30 minutes if 12 pounds or larger and for 15-20 minutes if 10 pounds or smaller; cover and reduce heat to 350F cooking 15 minutes a pound for medium done. Rest, tented with foil, for 15 minutes (a half hour, if large) and slice.
From acanadianfoodie.com

See details

WORLD BEST GARLIC COOKING RECIPES : CROSS RIB ROAST

Ingredients. Servings: 1 1 (5 pound) beef cross rib roast ; 1/3 cup dijon mustard ; 10 large cloves garlic, crushed ; 1/2 teaspoon freshly ground black pepper
From worldbestgarlicrecipes.blogspot.com

See details

CROSS RIB ROAST RECIPE BONELESS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Stuffed Peppers Recipe Vietnamese Fresh Vegetarian Spring Roll …
From recipeschoice.com

See details

CROSS RIB ROAST - GARLIC, THYME & CHIVE RUB - THE CHEERFUL KITCHEN

Instructions. Preheat oven to 450 degrees. Combine all ingredients except the roast into a food processor, season with salt and pepper, and pulse until it is combined but with chunks still clearly visible. We are not looking for a paste or smooth marinade.
From thecheerfulkitchen.com

See details

BEEF CHUCK CROSS RIB ROAST RECIPE - PINTEREST.COM

3 lb Cross Rib Roast Garlic Herb Rub (Recipe from The Grassfed Gourmet by Shannon Hayes) Garlic Herb Rub recipe: Linda Thecaterer. Paleo. Rib Recipes . Roast Recipes. Whole 30 Recipes. Cooking Recipes. Yummy Recipes. Cooking. My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has …
From pinterest.com

See details

CROSS RIB ROAST OVEN - THERESCIPES.INFO

Cross Rib Roast Recipe - Food.com best www.food.com. DIRECTIONS. Brush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125. Remove from oven; cover loosely with foil and let stand 15 to ...
From therecipes.info

See details

CROCK POT CROSS RIB ROAST BONELESS / CROSS RIB ROAST - GARLIC, …

Two packets of gravy mix thicken the sauce as it cooks. See more ideas about cross rib roast, cooking recipes, recipes. Bottom of the crock pot with the meat. View top rated cooking a boneless cross rib roast crock pot recipes with ratings and reviews. The process is a bit longer. Crockpot cross rib roast with garlic and pepperocini. Tender and ...
From strowbeen.blogspot.com

See details

ROAST BEEF WITH GARLIC CRUST RECIPE - MOMS WHO THINK

1. Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil. Discard garlic. 2. Mix in bread crumbs, parsley, salt and black pepper. 3. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. 4. Roast at 325 degrees F until meat ...
From momswhothink.com

See details