Apple And Marmalade Bread And Butter Pudding Recipes

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MARMALADE & WHISKY BREAD & BUTTER PUDDING



Marmalade & whisky bread & butter pudding image

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Provided by Jane Hornby

Categories     Dessert

Time 1h45m

Number Of Ingredients 10

8 slices day-old crusty white bread , crusts removed
50g very soft butter
4 tbsp Seville orange marmalade , plus 4 tsp
300ml full-fat milk
248ml pot double cream
3 large eggs
seeds 1 vanilla pod
4 tbsp golden caster sugar
1 tbsp whisky
icing sugar , for dusting

Steps:

  • Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
  • Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
  • Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.

Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium

APPLE BUTTER BREAD PUDDING



Apple Butter Bread Pudding image

This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup raisins
1 cup apple butter
6 croissants, split
CUSTARD:
8 large eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish., In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened., In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top., Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 433 calories, Fat 14g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 422mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 9g protein.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING



Marmalade and Whiskey Bread and Butter Pudding image

This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.

Provided by Irmgard

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 slices day-old white bread, crusts removed
50 g butter, very soft
4 tablespoons orange marmalade, plus 4 additional teaspoons
300 ml milk
248 ml double cream
3 eggs
1 teaspoon vanilla extract
4 tablespoons golden caster sugar
1 tablespoon whiskey
icing sugar, for garnish

Steps:

  • Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
  • Pop the remaining bread on top to made 4 marmalade sandwiches.
  • Cut into triangles and nestle in rows in a large baking dish.
  • Heat the oven to 350 degrees F.
  • Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
  • Leave to soak for 30 minutes.
  • Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
  • Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
  • Serve hot or warm.

Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3

APPLE AND MARMALADE BREAD AND BUTTER PUDDING



Apple and Marmalade Bread and Butter Pudding image

Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.

Provided by Kerry Erwin

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

450 g cooking apples
4 tablespoons thick cut orange marmalade
7 -8 slices brown bread or 7 -8 slices white bread, buttered
75 g raisins or 75 g sultanas, divided
75 g demerara sugar, divided
2 eggs
450 ml milk
1 pinch cinnamon, ground

Steps:

  • Place half the apples in a buttered shallow dish.
  • Spread marmalade on buttered bread; use half to cover the apples.
  • Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.
  • Beat eggs and milk together; pour into dish.
  • Let stand for 40 minutes.
  • Sprinkle with cinnamon and remaining sugar.
  • Bake in preheated oven for about one hour or until well risen and golden brown.
  • Serve hot or cold with cream custard.

Nutrition Facts : Calories 361.3, Fat 6, SaturatedFat 2.5, Cholesterol 80.8, Sodium 273.9, Carbohydrate 72.7, Fiber 4.5, Sugar 45.5, Protein 9.1

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