Pizzacrackers Recipes

PIZZA CRACKERS

Pizza Crackers image

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 4

Ingredients

8 square whole-wheat crackers
3 tablespoons jarred marinara sauce
3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon thawed frozen chopped broccoli

Steps:

Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
Broil until cheese has melted, 2 to 3 minutes.

PIZZA CRACKERS

Pizza Crackers image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Provided by Marla Swoffer

Categories Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

Top cracker with (in this order): cheese, tomato sauce, spices.
Enjoy.

Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PIZZA CRACKERS

Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY PIZZA DIP (AKA ROASTED CHERRY TOMATO DIP) WITH PIZZA CRACKERS

Holiday Pizza Dip (aka Roasted Cherry Tomato Dip) with Pizza Crackers image

Provided by Clinton Kelly

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 17

Ingredients

3 pints cherry tomatoes, halved
1/4 cup extra-virgin olive oil
6 garlic cloves, peeled and smashed
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
8 ounces cream cheese, at room temperature
8 ounces ricotta cheese
1 cup mozzarella, grated
1/2 cup Parmesan, grated
1 teaspoon crushed red pepper flakes
Fresh basil chiffonade, for serving
All-purpose flour, for dusting
One 1-pound ball store-bought pizza dough, at room temperature
Olive oil
Dried oregano
Dried thyme
Kosher salt

Steps:

For the holiday pizza dip: Preheat the oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil.
Combine the tomatoes, oil, garlic, and oregano in a large bowl. Season with a big pinch of salt and the pepper. Spread the tomatoes in an even layer on the prepared baking sheet and cook until the tomatoes are slightly charred, 10 to 12 minutes.
Whip the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Stir in the ricotta, mozzarella and Parmesan until fully incorporated.
Stir in two-thirds of the roasted tomatoes and the red pepper flakes, then transfer to a 9-inch round baking dish. Bake until the top is golden brown, 15 to 18 minutes.
Scatter the remaining one-third of the roasted tomatoes on top and garnish with the basil.
For the pizza crackers: Divide the pizza dough into four pieces. Flour a square of parchment paper on a clean work surface. Place one piece of dough on the parchment paper and top with a second piece of parchment paper. Roll with a rolling pin until the dough is as thin as possible. Transfer the dough to a rimmed baking sheet, brush the top with olive oil lightly and sprinkle with the oregano, thyme and salt to taste. Repeat with the remaining pieces of dough.
Bake in two batches until golden brown, 6 to 7 minutes. Snap the pieces into irregular shapes and serve with the pizza dip.

PIZZA CRACKERS

Pizza Crackers image

Make and share this Pizza Crackers recipe from Food.com.

Provided by Bea-quotBetty Boopq

Categories Lunch/Snacks

Time 10m

Yield 48 pizza crackers

Number Of Ingredients 4

Ingredients

4 dozen Ritz crackers
3/4 cup tomato sauce
2 ounces pepperoni
1 cup shredded cheese

Steps:

Place crackers on baking sheet.
Spread sauce on top of all crackers.
Top with pepperoni and cheese.
bake in oven for 3-5 minutes at 350°F.

Nutrition Facts : Calories 30.2, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1

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