Joanies Cheese Dip Recipes

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CHEDDAR BACON CREAM CHEESE DIP WITH PEPPERS



Cheddar Bacon Cream Cheese Dip with Peppers image

An easy five-minute dip for festive entertaining with cream cheese, cheddar, bacon, peppers and chives.

Provided by Joanie Simon

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1 medium bell pepper (I prefer red), diced
8 oz softened cream cheese
8 oz sour cream
1 packet dry Italian Dressing mix
1 cup shredded cheddar cheese
5 strips bacon, cooked until crispy and crumbled
3 Tbs fresh chives, minced

Steps:

  • Combine the bell pepper, cream cheese, sour cream, and dressing mix in a medium bowl and mix with an electric hand mixer or by hand until the cream cheese and sour cream are thoroughly combined and creamed.
  • Next, add in the cheddar, bacon and 2 Tbs of the chives and mix until just incorporated.
  • Transfer to a serving bowl and sprinkle with remaining chives for garnish.
  • Serve with crackers or chips.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

JOANIE'S CHEESE DIP RECIPE



Joanie's Cheese Dip Recipe image

Provided by sandy_h

Number Of Ingredients 8

16oz Half and half
8oz American cheese
8oz Pepper jack cheese
1-2 Tbsp Chili powder
4oz Chopped green chilis
1 Medium onion, chopped
4 Pickled jalapenos, chopped
15-oz Can tomato sauce

Steps:

  • Cook on low heat for about 25 minutes.

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