Blackberry Fritters Recipes

BUTTERMILK BERRY FRITTERS

Buttermilk Berry Fritters image

Your family's mouths will start watering when they dream about the crispy outside and soft inside of these fantastic fritters. They're definitely worth waking up for!-Janice Moore, East Palatka, Florida

Provided by Taste of Home

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup dried cranberries
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, buttermilk, butter and vanilla; add to dry ingredients just until moistened. Fold in cranberries., In a deep cast-iron or electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BLACK BEAN FRITTERS

Black Bean Fritters image

We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission.

Provided by Julesong

Categories Black Beans

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 red bell pepper, in small dice
1 yellow bell pepper, in small dice
1 small zucchini, in small dice
2 cups cooked black beans (freshly prepared are best, but canned are fine)
1 cup flour
1 cup cornmeal
1 tablespoon baking powder
2 tablespoons brown sugar
1/2 cup buttermilk
2 eggs, beaten
1/2 teaspoon kosher salt, to taste
1/4 teaspoon fresh ground black pepper, to taste
vegetable oil or peanut oil, for frying

Steps:

In a large bowl, combine the bell peppers, zucchini, and black beans.
In another bowl, combine the flour, corn meal, baking powder, and brown sugar, and mix well.
Add the dry ingredients to the vegetables in the large bowl, and fold until well coated (careful not to crush the black beans).
Add the buttermilk, eggs, salt, and pepper, and stir together until the batter forms - it should resemble very thick pancake batter; if the batter is too thick, you can add buttermilk then an egg until the correct consistency is achieved.
In a large deep pan or deep fryer, heat the oil to 350 degrees F and drop a spoonful of batter into the hot oil; fry until golden brown then remove, drain, let cool a bit and then taste it to see if the seasonings are to your liking - adjust seasoning if necessary.
Drop completed batter by large spoonfuls into the hot oil and fry fritters until golden brown, about 3 minutes on each side, and they're slightly puffed and cooked through.
Drain well, serve, and enjoy!
These go well with a nice green chile sauce and/or sour cream.
I've also eaten these quite happily for breakfast!
Note: black soybeans can be used in place of the regular black beans, too. Also, please be advised that these are a *fried* food, and therefore need to be drained well! As with all fried foods, the different oils used for frying can change the outcome. I personally use peanut oil because it has a higher temperature point. Draindraindrain (and perhaps dab with paper towels) if you don't want your fritters to get greasy - if drained properly, they'll be perfect. :).
These fritters come highly recommended by family, friends, and the professional chef who created them. :).

BLUEBERRY FRITTERS

Blueberry Fritters image

Make and share this Blueberry Fritters recipe from Food.com.

Provided by Bev I Am

Categories Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Steps:

Sift together flour, baking powder, sugar and salt together.
Make a well in the center of the dry ingredients and pour in milk.
Add lightly beaten egg yolks.
Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
Fold in fresh blueberries.
Fold in stiffly beaten egg whites.
Chill, covered, for 30 minutes.
Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
Serve with blueberry syrup.

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