German Apple Dapple Cake Recipes
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN APPLE DAPPLE CAKE RECIPE - (4.2/5)
Provided by á-18433
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch pan or a 10-inch bundt pan. Stir the flour, baking soda and salt together. In a large bowl cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the apples and nuts. Pour the batter into the prepared pan. Bake at 350°F for 30 minutes or until toothpick inserted comes out clean. FROSTING: In a saucepan combine the frosting ingredients. Bring to a boil and continue for 3 minutes. Cool slightly and pour over warm cake.
GERMAN APPLE CAKE
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GERMAN APPLE CAKE II
Apple cake with cream cheese frosting.
Provided by Michele Starkel
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 35.7 g, Cholesterol 27.1 mg, Fat 15.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 26.3 g
EASY GERMAN APPLE SHEET CAKE
This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!
Provided by sophie
Categories World Cuisine Recipes European German
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
- Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
- Bake in the preheated oven until set and lightly browned, about 30 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
GERMAN APPLE CAKE
This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat eggs and oil until smooth.
- Add next 6 ingredients and mix well.
- Fold in apples.
- Pour into greased 9 by 13 pan.
- Bake at 350F degrees for 50-55 minutes.
Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 2.1, Cholesterol 31, Sodium 214.8, Carbohydrate 55.4, Fiber 1.8, Sugar 37.7, Protein 3.3
APFELKLOSSE (GERMAN APPLE CAKE)
This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.
Provided by evelynathens
Categories Bar Cookie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
- Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
- crust. Crumble remaining crust over the filling.
- Brush with egg whites and bake for 30-40 minutes.
- Serve with a vanilla custard sauce or ice cream.
Nutrition Facts : Calories 390.2, Fat 19.7, SaturatedFat 12.1, Cholesterol 82, Sodium 310.5, Carbohydrate 50.7, Fiber 2.5, Sugar 26.6, Protein 4.5
GERMAN APPLE CAKE WITH SWEET DRIZZLE
Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.-Tracey Rosato, Markham, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top.
Nutrition Facts :
MOIST GERMAN SHEET PAN APPLE CAKE
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Provided by manuela
Categories World Cuisine Recipes European German
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g
GERMAN APPLE PUDDING CAKE
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
Provided by Ann
Categories World Cuisine Recipes European German
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
- Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
- For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g
GERMAN APPLE CAKE
Make and share this German Apple Cake recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream and mix well; fold in apples.
- Pour batter into greased 9 x 13-inch baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6
MRS. VOLLMER'S GERMAN APPLE CAKE
This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily delicious. The pastry--which is really like shortbread--is good enough to eat by itself; the combination makes for a great dessert. It is rich enough that it doesn't need whipped cream (though I wouldn't stop anyone from adding some).
Provided by Chef Kate
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For the crust:.
- Blend the softened butter with the sugar thoroughly.
- When creamy, add egg yolks vanilla and salt.
- Mix well.
- Blend in flour gradually, mixing lightly by hand until a homogenous mass.
- Pat dough into a 12" rectangular pyrex baking dish until it is evenly distributed over the bottom and part way up the sides.
- For the filling:.
- Peel and core apples and slice them into fairly thin slices.
- Sprinkle the slices with lemon juice, cinnamon and sugar as you go, placing them into a bowl, until all the apples are sliced.
- Warm the jam.
- If it is in a glass jar, loosen the lid and place the jar in a small pot of water, with the water coming half way up the side of jar.
- Simmer over low heat until jam is soft.
- Spread half the jam on the surface of the crust, and then place the apples, slightly overlapping, in as many rows as the bottom will take.
- If you are using Mackintosh apples, they will shrink more and tend to break.
- Keep your prettiest slices for the top, and arrange them attractively.
- Using a pastry brush, spread the rest of the jam across the the top of the cake.
- Sprinkle the top with almonds (I always leave this out unless I'm making it for a certain person).
- Bake in a 350° oven for about an hour, until crust and apples are golden.
Nutrition Facts : Calories 717.4, Fat 32.8, SaturatedFat 20, Cholesterol 144.3, Sodium 65.6, Carbohydrate 104.9, Fiber 6, Sugar 60.4, Protein 6.1
GERMAN APPLE SHEET CAKE
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Provided by jenniferb
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 68.6 g, Cholesterol 114 mg, Fat 19.7 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 127.4 mg, Sugar 38.7 g
GERMAN APPLE CAKE
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch square cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
- In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.
RUTH WALL'S GERMAN APPLE CAKE
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.
Provided by justcallmetoni
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2
GERMAN APPLE CAKE
Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!
Provided by Nikoma
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs, oil and vanilla until foamy.
- Mix the next 5 ingredients (sugar through salt) in a separate bowl.
- Add to egg mixture.
- Fold in apple slices gently.
- Spread into a 9x13 baking pan.
- Top with nuts.
- Bake 350°F for 40-60 minutes.
THE BEST GERMAN APPLE COFFEE CAKE
Make and share this The Best German Apple Coffee Cake recipe from Food.com.
Provided by SAHM2DLM
Categories Breads
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice 4 apples
- mix with 2 teaspoons cinnamon and 5 teaspoons sugar.
- Batter-.
- Mix the remaining ingredients.
- in a greased tube pan alternate batter with apples.
- Beginning and ending with batter.
- 350, for 1 hr and 15 minutes.
Nutrition Facts : Calories 700.9, Fat 30.4, SaturatedFat 4.4, Cholesterol 105.8, Sodium 173.2, Carbohydrate 100.8, Fiber 3.3, Sugar 61.5, Protein 8.3
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From internationaldessertsblog.com
COVERED GERMAN APPLE CAKE | RECIPE | KITCHEN STORIES
Add remaining butter and sugar to a saucepan over medium-low heat. Stir with a wooden spoon until it turns into homogeneous caramel. Gradually add the diced apples and vanilla bean seeds and stir until fully coated. Then, let cook for approx. 2 min. Add starch and keep stirring to prevent lumps for approx. 2 – 3 min. Set filling aside.
From kitchenstories.com
From kitchenstories.com
HOW TO MAKE GERMAN APPLE CAKE RECIPE (APFELKUCHEN REZEPT)
2021-09-25 Use the toothpick trick to check, if your cake is ready. Let it cool down for about 20 minutes before trying to get the apple cake out of the cake tin. Before serving, spread some icing sugar and cinnamon powder (optional) over the cake. The German apple cake can be enjoyed warm or at room temperature.
From chenguins.com
From chenguins.com
GERMAN APPLE CAKE WITH CARAMEL SAUCE - HUMMINGBIRD THYME
2017-10-05 Preheat oven to 350F. Grease or butter tube pan or bundt pan. In a medium bowl, toss the apple chunks with the cinnamon and 5 T sugar. Set aside. Sift the flour, baking powder, and salt into a large bowl. In a separate medium bowl, …
From hummingbirdthyme.com
From hummingbirdthyme.com
GERMAN APPLE DAPPLE CAKE | RECIPESTY
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
From recipesty.com
From recipesty.com
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