Seven Can King Ranch Casserole Recipes
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
KING RANCH CHICKEN CASSEROLE
Whip up a little taste of Texas.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.
SEVEN CAN KING RANCH CASSEROLE
It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer.
Provided by Nanita
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
- Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
- Spray a 2 quart casserole dish with non-stick cooking spray.
- Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
- Bake approximately 1 hour.
Nutrition Facts : Calories 912.8, Fat 46, SaturatedFat 18.4, Cholesterol 169.8, Sodium 2323.7, Carbohydrate 63.5, Fiber 7.2, Sugar 3.9, Protein 62.3
THE BEST KING RANCH CASSEROLE
As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well!
Provided by shortnsassy51
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
- Combine Rotel, soups, onion, olives, and chicken.
- In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
- Heat until bubbly @ 350 degrees.
- When done, cover top Frito layer with cheese, and put back in oven until melted.
Nutrition Facts : Calories 893, Fat 53.6, SaturatedFat 15.1, Cholesterol 92, Sodium 1766.8, Carbohydrate 72.3, Fiber 5.8, Sugar 3.4, Protein 33.6
BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
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